Meat Cook Style:
Azteca: Grilled in a beer and fresh lemon juice marinade, suiza -style cheese enchilada, Mexican rice and pico de gallo with avocado.
Al Chipotle : Marinade, smothered with Oaxaca cheese, topped with a tomato-habanero salsa. Served with sauteed vegetables and white rice.
Mariachi: Grilled , Tequila-lime marinated, side of Mexican rice,charro beans and fresh guacamole.