Julias Bistro & Bar Menu

4.7
(325+ Reviews)
  • Starters And Appetizers

    • French Onion Soup

      Gruyere cheese and crostini
      $8.00
    • Steamed Mussels

      Chorizo, confit garlic, white wine jalapeno sauce
      $13.00
    • Mushroom Pizzette

      Goat cheese, caramelized onions, parmesan
      $10.00
    • Shrimp Tempura

      Red cabbage slaw and calabrese pepper aioli
      $14.00
    • Escargot Bourguignon

      Garlic butter, mushrooms, shallots, parmesan, and crostini
      $10.00
    • Arugula Salad

      Parmesan, almonds, cherry tomato, shallot vinaigrette
      $10.00
    • Brussels Sprouts Salad

      Red onions, bacon, blue cheese dressing
      $9.00
    • Beet Caprese Salad

      Cherry tomato, mozzarella, basil, beet reduction
      $10.00
    • Grilled Caesar Salad

      Fried capers, parmesan, croutons, house dressing
      $9.00
    • Chef's Platter

      Chef selection of cheese, cured meat and condiments
      $18.00
  • Entrees

    • Entrecote Frites

      Grilled 12oz ribeye, herb butter, steak fries
      $29.00
    • Coq Au Vin

      Mushroom, carrots, onions and peas, potato mousseline, red wine sauce
      $16.00
    • Truffled Mushroom Risotto

      Portobello, cremini and button with truffle oil
      $15.00
    • Lamb Shank A La Birria

      Confit potato, cotija cheese, cilantro, pickled red onions, birria demi
      $22.00
    • Seared Salmon

      Poblano turnip puree and wilted spinach
      $16.00
    • Blackened Catfish

      Dirty risotto, maque choux cream sauce
      $19.00
    • Lobster Carbonara

      Pancetta, green peas, egg cream sauce, linguini pasta
      $18.00
  • Signature Cocktail

    • Blushing Angel

      St germain, lemon juice, cranberry juice, prosecco
      $8.00
    • Julia's Margarita

      Casamigo blanco, grand marnier, lime juice, agave
      $10.00
    • French 75

      Hendricks gin, lemon juice, cointreau, prosecco
      $9.00
    • Melon Mule

      Tito's vodka, midori, lime juice, ginger beer
      $9.00
    • The Old Fashion

      Bulliet rye, aztec chocolate bitters, sugar, luxardo cherry
      $9.00
    • Lavender Martini

      Absolute vanilla, lavender, simple syrup
      $9.00
  • Wine By The Glass

    • Bessarat Champagne "Brut", Epernay

      $14.00
    • La Marca Prosecco, Italy, Nv

      $9.00
    • Dubard "Le Mont" Sauvignon Blanc, France

      $7.00
    • Cave De Luny "Macon Village" Burgundy

      $8.00
    • Jm Brocard Chablis "Ste Claire", Burgundy

      $12.00
    • Cambria Katherine's Vineyard" Chardonnay, Santa Maria Valley

      $13.00
    • Skyfall Reisling, Columbia Valley

      $8.00
    • Fleurs De Prairie "Rose" Cote De Provence

      $10.00
    • Les Dauphins Cote Du Rhone "Reserve", France

      $7.00
    • Talamonti Moda Montalcino, Italy

      $7.00
    • Hob Nob Pinot Noir, France

      $8.00
    • La Madrid Malbec "Single Vineyard" Agrelo, Argentina

      $9.00
    • Silver Palm Cabernet Sauvignon, California

      $11.00
    • Le Cigar Volant "Cuvee Oumuamua", Monterey County

      $14.00
  • Beer

    • High Wheel "Betty" Kolsch

      $5.00
    • High Wheel "Coq Hardy" Saison

      $5.00
    • High Wheel "Porter” Porter

      $5.00
    • High Wheel "Sa Hefeweizen"

      $5.00
    • Busted Sandals Slippery Rock Ipa

      $5.00
    • Thirsty Goat Amber

      $5.00
    • Karbach Hopadillo Ipa

      $5.00
    • Stella Artois

      $5.00
    • Modelo Especial

      $4.00
    • Bud Light

      $4.00
    • Miller Light

      $4.00
    • Michelob Ultra

      $4.00
    • Lone Star

      16oz can
      $4.00
    • Blue Moon

      $5.00
    • Shiner Bock

      $5.00
    • Hops & Grain "Zoe" Pale Lager

      $5.00
    • Ballast Point "Sculpin" Ipa

      $5.00
    • Epic Sour Ipa

      $5.00
    • Bucket Head Ipa

      $5.00
    • Guinness Draught Stout

      $5.00
    • Austin Eastciders Pineapple

      $5.00
    • Kaliber Non Alcoholic By Guinness

      $4.00
  • Large Plates

    • Steak Frites

      Grilled flat iron steak, chimichurri sauce, french fries
      $21.00
    • Chicken Au Vin

      Braised chicken, poblano mash potatoes, mole sauce and cojita cheese
      $15.00
    • Braised Lamb Shank Provençale

      Sweet potato puree, wilted arugula au jus
      $18.00
    • Stuffed Pork Loin

      Mushroom and cotija cheese stuffed loin. potato hash and a mushroom white wine cream sauce
      $17.00
    • Grilled Salmon

      Wilted spinach, roasted corn slaw, herb salad
      $18.00
    • Seared Scallops

      Cilantro line risotto, sauce vierge
      $24.00
    • Shrimp And Grits

      Smoked cheddar grits, mexican chorizo, cajun trinity and creole ragout
      $19.00
    • Julia's Cassoulet

      Lamb, mexican chorizo and duck confit in a cannellini bean stew
      $18.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 210-476-5404

1725 Blanco Rd, San Antonio, TX 78212


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