Julias Bistro & Bar Menu

Chorizo, confit garlic, white wine jalapeno sauce

Goat cheese, caramelized onions, parmesan

Red cabbage slaw and calabrese pepper aioli

Garlic butter, mushrooms, shallots, parmesan, and crostini

Parmesan, almonds, cherry tomato, shallot vinaigrette

Red onions, bacon, blue cheese dressing

Cherry tomato, mozzarella, basil, beet reduction

Fried capers, parmesan, croutons, house dressing

Chef selection of cheese, cured meat and condiments

Mushroom, carrots, onions and peas, potato mousseline, red wine sauce

Portobello, cremini and button with truffle oil

Confit potato, cotija cheese, cilantro, pickled red onions, birria demi

Poblano turnip puree and wilted spinach

Dirty risotto, maque choux cream sauce

Pancetta, green peas, egg cream sauce, linguini pasta

Casamigo blanco, grand marnier, lime juice, agave

Hendricks gin, lemon juice, cointreau, prosecco

Tito's vodka, midori, lime juice, ginger beer

Bulliet rye, aztec chocolate bitters, sugar, luxardo cherry

Absolute vanilla, lavender, simple syrup

16oz can

Braised chicken, poblano mash potatoes, mole sauce and cojita cheese

Sweet potato puree, wilted arugula au jus

Mushroom and cotija cheese stuffed loin. potato hash and a mushroom white wine cream sauce

Wilted spinach, roasted corn slaw, herb salad

Cilantro line risotto, sauce vierge

Smoked cheddar grits, mexican chorizo, cajun trinity and creole ragout

Lamb, mexican chorizo and duck confit in a cannellini bean stew