Entrees
- Prosciutto Wrapped Chicken MarsalaProsciutto de parma wrapped with marsala cream and artichoke bread pudding
- London Broil Of Locally Raised BeefLocal yegen family ranch beef with straw onions and mashed red rose potatoes
- Braised Duck Leg Confit TropicaleBraised in pineapple wine, soy-bacon, mango, and pineapple with bacon fried rice
- Vera Cruz Style Shrimp And GritsHawaiian prawns in tomato, olives, capers and pepper sauce on cheesy grits
- Chardonnay Poached Fresh SalmonSeabass cheek confit beurre blanc and caper smashed potato
- Juliano's Mixed GrilleLamb chop, quail and bacon steak, demi glaze and mashed red jacket potatoes
- Caramelized Scallops With Salmon MousseApple and carrot compote topped with lemon-samba aioli and mashed potatoes
- Apple-Brie Stuffed Pork ChopBoneless pork stuffed with gala apples and brie cheese with balsamic-mushroom gravy
- Grilled New York SteakTopped with blue cheese-shallot-truffle butter with roasted garlic mashed potato
Menu Gallery
Menu Gallery
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