Julianna's Menu

Fried Calamari, served with fried yuca

Fried shrimp served with fried yuca

Bolivian style Fried pork, (only the chicharron) (solo el chicharron)

An appetizer of our chicharron de pollo (only chicken, solo el pollo)

Steamed muscles topped with chopped onions, tomatoes and cilantro dressed with lime juice and spicy rocoto pepper served with toasted corn

Yucca flour cheese empanada

Rice flour cheese empanada

Baked cheese empanada

corn tamale steamed

Corn tamale baked

is a Peruvian appetizer of boiled potatoes topped with a creamy sauce made of cheese, ají amarillo, red onion and garlic,

Fried cheese empanada topped with powdered sugar

Bolivian beef empanada, a juicy empanada filled with beef, potatoes, peas, an olive, slice of hard boiled egg

Bolivian chicken empanada, a juicy empanada filled with chicken, potatoes, peas, an olive, slice of hard boiled egg

A vegetarian twist of the classic Bolivian beef Salteña made with beyond meat

An order of leche de tigre, half order of chorros a la chalaca, and a side order of fried calamari

Shrimp, marinated in freshly squeezed lime juice, with Peruvian rocoto, cilantro and spices, served with white corn, toasted corn, sweet potato and topped with sliced red onions

Fresh fish, marinated in freshly squeezed lime juice with Peruvian rocoto, cilantro and spices, served with white corn, toasted corn, sweet potato and topped with sliced red onions

Fresh fish, calamari, shrimp and kiwi mussels marinated in freshly squeezed lime juice with Peruvian rocoto, cilantro and spices. Served with white corn, toasted corn, sweet potato and topped with sliced red onions

A Peruvian Oriental fusion shrimp fried rice mixed with scrambled eggs and scallions