Juliana's Menu

Whole milk mozzarella cheese & signature\npizza sauce.

With our special Sicilian sauce.

Broccoli, spinach, mushrooms, black olives,\nonions and tomatoes.

Broccoli, spinach, mushrooms, black olives,\nonions and tomatoes.

Broccoli, spinach, mushrooms, black olives,\nonions and tomatoes.

Fresh mozzarella, tomatoes & basil.

Fresh mozzarella, tomatoes & basil.

Fresh mozzarella, tomatoes & basil.

Whole milk mozzarella, diced\ntomatoes, garlic and onion.

Whole milk mozzarella, diced\ntomatoes, garlic and onion.

Whole milk mozzarella, diced\ntomatoes, garlic and onion.

N.Y Style pizza with whole milk mozzarella\ncheese on the bottom & our signature pizza\nsauce on the top.

N.Y Style pizza with whole milk mozzarella\ncheese on the bottom & our signature pizza\nsauce on the top.

N.Y Style pizza with whole milk mozzarella\ncheese on the bottom & our signature pizza\nsauce on the top.

N.Y Style pizza with whole milk mozzarella\ncheese on the bottom & our signature pizza\nsauce on the top.

Whole milk mozzarella cheese Topped with\npenne alla vodka.

Whole milk mozzarella cheese Topped with\npenne alla vodka.

Whole milk mozzarella cheese Topped with\npenne alla vodka.

Whole milk mozzarella cheese topped with\ncubed chicken cutlet and tangy BBQ sauce.

Whole milk mozzarella cheese topped with\ncubed chicken cutlet and tangy BBQ sauce.

Whole milk mozzarella cheese topped with\ncubed chicken cutlet and tangy BBQ sauce.

Fried chicken, whole milk mozzarella and buffalo sauce.

Fried chicken, whole milk mozzarella and buffalo sauce.

Fried chicken, whole milk mozzarella and buffalo sauce.

Italian square style pizza with whole\nmilk mozzarella and our signature grandmas sauce. No garlic.

Italian square style pizza with whole\nmilk mozzarella and our signature grandmas sauce with fresh garlic.

Ham & pineapple.

Ham & pineapple.

Ham & pineapple.

Whole milk mozzarella cheese topped\nwith cubed chicken cutlet, bacon and\nbuttermilk ranch.

Whole milk mozzarella cheese topped\nwith cubed chicken cutlet, bacon and\nbuttermilk ranch

Whole milk mozzarella cheese topped\nwith cubed chicken cutlet, bacon and\nbuttermilk ranch

Ricotta, Mozzarella, Garlic & Oil.\n

Ricotta, Mozzarella, Garlic & Oil.\n

Ricotta, Mozzarella, Garlic & Oil.\n

Steak, red onions, cheddar & whole milk mozzarella.

Steak, red onions, cheddar & whole milk mozzarella.

Steak, red onions, cheddar & whole milk mozzarella.

Steak, pepperoni, mushroom, sausage,\npeppers, onions & whole milk mozzarella.

Steak, pepperoni, mushroom, sausage,\npeppers, onions & whole milk mozzarella.

Steak, pepperoni, mushroom, sausage,\npeppers, onions & whole milk mozzarella.

Meatball, pepperoni & sausage & whole\nmilk mozzarella.

Meatball, pepperoni & sausage & whole\nmilk mozzarella

Meatball, pepperoni & sausage & whole\nmilk mozzarella

Whole milk mozzarella cheese with our\nsignature pizza sauce on the side.

Fried chicken, whole milk mozzarella\nand buffalo sauce.

Fried chicken, whole milk mozzarella\nand buffalo sauce.

Steak, red onions, cheddar & whole\nmilk mozzarella.

Steak, red onions, cheddar & whole\nmilk mozzarella.

Steak, pepperoni, mushroom, sausage,\npeppers, onions & whole milk mozzarella.

Steak, pepperoni, mushroom, sausage,\npeppers, onions & whole milk mozzarella.

Ham, salami, pepperoni & roasted peppers.

Ham, salami, pepperoni & roasted peppers.

Prosciutto di Parma, soppressata picante,\nmortadella, salami, Kalamata olive spread &\nmozzarella cheese.

Mozzarella cheese, served on Italian bread.

Fresh cut Rib-Eye with Cooper Sharp.

Lettuce, tomato, mayonnaise\nwith Cooper Sharp.

Pepperoni, mushrooms, onions, green peppers\nwith Cooper Sharp.

Fresh cut rib-eye with Cooper Sharp &\ncaramelized onions.

Lettuce, tomato, mayonnaise\nwith Cooper Sharp.

Bacon, ranch dressing with Cooper Sharp.

Hot sauce with Cooper Sharp.

Mushrooms, spinach with Cooper Sharp.

Homemade pesto sauce with Cooper Sharp.

with meatball

Ham, American cheese, lettuce,\ntomato & mayonnaise

Tuna, American cheese, lettuce,\ntomato & mayonnaise.

Soppressata Picante, roasted bell peppers &\nprovolone cheese.

Prosciutto di Parma, extra virgin olive oil,\nprovolone cheese, lettuce & tomato.

Sausage, green bell peppers, onions\n& American cheese.

Sausage, Italian style greens\nwith American cheese.

Hand formed meatballs, mozzarella cheese\n& marinara sauce.

Fresh breaded chicken cutlet, mozzarella cheese\n& marinara sauce.

Fresh breaded eggplant, mozzarella cheese &\nmarinara sauce.

Sausage, mozzarella cheese &\nmarinara sauce.

Broccoli rabe, grilled eggplant and roasted\npeppers with provolone cheese.

Chicken cutlet, fresh mozzarella, roasted peppers,\nextra virgin olive oil and balsamic glaze.

Crisp romaine lettuce with croutons and grated romano cheese. add grilled chicken breast and grilled shrimp for an additional charge.

Fresh arugula tomato onion artichoke & romano cheese.

Fresh arugula tomato artichoke walnuts and shaved cheese with lemon and extra virgin oil.

Romaine lettuce feta cheese kalamata olives cucumbers green peppers roasted red peppers and tomatoes.

Fresh chicken breast in a delicious lemon and white wine-sauce over homemade tagliatelle.

Fresh chicken breast in a delicious lemon and white wine-sauce over homemade tagliatelle.

Signature dish. tender veal sautéed with green peppers onions mushrooms with marinara sauce over homemade tagliatelle.

Fresh homemade pasta filled with a delicious trio of ricotta, swiss and asiago cheeses.

Mussels sautéed with olive oil, garlic and\nmarinara sauce. Served with toasted garlic\nparmesan bread.

Clams sautéed in white wine with caramelized\npancetta. Served with toasted garlic\nparmesan bread.

A molten hot blend of fontina cheese,\nhouse-made pesto, fresh garlic, a special\nblend of spices and served with homemade\ncrostini for dipping.

Oven baked mozzarella and tomatoes on fresh\nItalian bread drizzled with pesto infused oil and\nbalsamic glaze.

(5)

With cheese for an additional charge.

Bacon, Cheddar & Mozzarella.

With cheese for an additional charge.

Homemade ricotta balls in a marinara sauce.\nServed with homemade crostini

Rolled Prosciutto di Parma stuffed with\nricotta served on toasted bread. Spread with\nroasted red pepper cream & drizzled\nwith balsamic glaze.

Fresh chunks of tomato, onions, basil, oregano,\nsalt, pepper and extra virgin olive oil with\nbalsamic glaze. Served on homemade\ntoasted bread.

(J)The Juliana’s Signature\nAt Juliana’s, we are dedicated to creating the finest Italian dishes.\nEverything we do in our kitchen reflects this from using the freshest\ningredients to using time-honored Italian cooking techniques. We are\nproud to share our culinary creations with you through our\nSignature Dishes. Boun Appetito! \n Tender calamari dusted in flour and flash-fried\nlight golden. Served with our homemade\nmarinara sauce.

Tender calamari grilled to perfection with\nonions, olives, capers, roasted peppers,\nlong hot peppers in a lemon olive oil\ndressing.

Baked Clams with Italian breadcrumbs\nin a light scampi sauce.

Fresh grilled Long Hot aromatic peppers\nserved with toasted bread and drizzled\nwith olive oil.

Fresh grilled long hot aromatic peppers\nStuffed with provolone cheese, gorgonzola\ncheese & prosciutto served with toasted bread\nand caramelized onions.

Melted fresh mozzarella & tomato, stacked\nbetween fried breaded eggplant, with extra virgin\nolive oil & drizzled with balsamic glaze.

Fresh crispy mixed greens, provolone, ham, salami, capicola,\nsweet peppers, onion, tomato.

Crisp romaine lettuce with croutons and grated Romano cheese.

Fresh arugula, tomato, onion, artichoke & Romano cheese.

Fresh arugula, artichoke, walnuts & grated Romano cheese with lemon\nand extra virgin olive oil.

Romaine lettuce, feta cheese, kalamata olives, cucumbers,\ngreen peppers, roasted red peppers and tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy cannoli shell filled with your choice of flavored house made sweetened ricotta\ncheese and topped with a drizzle of chocolate(1).

Homemade spaghetti with shrimp sautéed in\nwhite wine, garlic, peppers and served with a\nspicy marinara sauce.

Tender baby lobster meat in a creamy vodka\nsauce over fresh homemade tagliatelle.

Fresh homemade pasta with besciamella &\nmeat sauces.

Fresh eggplant cutlet, stuffed with aromatic\nricotta and topped with melted mozzarella\ncheese and marinara sauce. Served with a side\nof fresh homemade tagliatelle.

Tender chicken breast with broccoli in a\ncreamy alfredo sauce. Served with fresh\nhomemade tagliatelle.

Hand-formed meatballs over fresh homemade\nspaghetti with tomato sauce.

Fresh homemade ravioli filled with spinach and\nricotta cheese. Served in a tomato sauce.

(J )The Juliana’s Signature\nAt Juliana’s, we are dedicated to creating the finest Italian dishes.\nEverything we do in our kitchen reflects this from using the freshest\ningredients to using time-honored Italian cooking techniques. We are\nproud to share our culinary creations with you through our\nSignature Dishes. Boun Appetito! Cubes of crispy pancetta, onions, pecorino\ncheese, in a creamy alfredo sauce,\ndrizzled with white truffle oil

Fresh homemade ravioli filled with delicious\nRicotta cheese, in a tomato sauce.

Fresh homemade pasta shells stuffed with\nricotta. Covered in tomato sauce and\ntopped with mozzarella cheese.

(J)The Juliana’s Signature\nAt Juliana’s, we are dedicated to creating the finest Italian dishes.\nEverything we do in our kitchen reflects this from using the freshest\ningredients to using time-honored Italian cooking techniques. We are\nproud to share our culinary creations with you through our\nSignature Dishes. Boun Appetito! Fresh Homemade Pasta filled with perfectly\nseasoned ground beef, ricotta cheese\nand baked in mozzarella cheese\nand tomato sauce

Fresh homemade pasta shells stuffed with\nricotta & perfectly seasoned beef. Covered\nin tomato sauce and topped with melted\nmozzarella.

Fresh homemade Gnocchi served in a creamy\nmeat sauce with fresh mozzarella.

Homemade Pappardelle pasta covered in a\ncreamy meat sauce.

Shrimp, clams, mussels & calamari with\nyour choice of marinara, white or\nfra diavolo sauce.

Clams over linguine with your choice of\nmarinara, white or fra diavolo sauce.

Spaghetti with bacon, onions & peas in an egg\ncream sauce.

Fresh breaded eggplant with mozzarella &\npecorino cheese, topped with tomato sauce\nover homemade tagliatelle pasta.

Tortellini, ham & peas in Alfredo Sauce.

Penne pasta with tender chicken breast in a\nhomemade creamy pesto sauce.

Italian style rice with white cream porcini mushrooms and finished with parmesan cheese.

A perfect medley of shrimp, clams, mussels and calamari. Served with\nrisotto and finished with a white wine sauce.

Tender chicken breasts and mushrooms\nsautéed in a mushroom & marsala\nwine sauce. Served with fresh\nhomemade tagliatelle.

Tender chicken breasts thinly pounded &\ntopped with fresh lemon, capers in a\ndelicate white wine butter sauce.\nServed with homemade tagliatelle.

Tender chicken breasts served in a spicy\nred sauce. Served with homemade\ntagliatelle .

A perfectly seasoned breaded chicken\nbreast with melted mozzarella cheese and\nsmothered in our house made zesty red\nsauce. Served with a side of fresh\nhomemade tagliatelle.

Tender chicken breasts filled with ham,\nAmerican cheese and topped with\nMelted fresh mozzarella. Served with\nfresh sautéed asparagus and\nrosemary potatoes.

(J)The Juliana’s Signature\nAt Juliana’s, we are dedicated to creating the finest Italian dishes.\nEverything we do in our kitchen reflects this from using the freshest\ningredients to using time-honored Italian cooking techniques. We are\nproud to share our culinary creations with you through our\nSignature Dishes. Boun Appetito! Tender chicken breasts topped with\nsliced tomatoes, spinach & fresh\nmozzarella. Served with fresh\nhomemade tagliatelle

Tender chicken breasts in a delicious lemon\nand white wine sauce over homemade\ntagliatelle.

(J) The Juliana’s Signature\nAt Juliana’s, we are dedicated to creating the finest Italian dishes.\nEverything we do in our kitchen reflects this from using the freshest\ningredients to using time-honored Italian cooking techniques. We are\nproud to share our culinary creations with you through our\nSignature Dishes. Boun Appetito! A perfectly seasoned breaded chicken\nbreast with melted mozzarella cheese and\nsmothered in a creamy vodka sauce, served\nwith a side of fresh homemade\ntagliatelle

Tender chicken breast in a light marsala\nsauce served with mushrooms, capers,\nblack olives, cherry peppers over a\nvegetable risotto.

Tender veal sautéed in a mushroom & marsala wine sauce.\nServed with fresh homemade tagliatelle.

Breaded veal cutlet topped with melted mozzarella and marinara sauce.\nServed with a side of fresh homemade tagliatelle.

Tender veal in a delicious lemon and white wine sauce over homemade tagliatelle.