Juliana Restaurant Menu

Lettuce, tomatoes, green pepper, onion, cucumber, garlic, parsley, summaq, mint, pita bread, fresh lemon juice and olive oil.

Cucumbers, tomatoes, onions topped with grilled chicken.

Lettuce and tomatoes.

Vegetarian.

Ground beef, lamb mixed with parsley and onion rolled over skewers; and charcoal broiled.

Cubes of chicken breast marinated in fresh lemon juice, olive oil, minced garlic and spices, charcoal broiled.

A combination of shish kabab, kafta kabab and chicken kabab.

Thin layers of beef fillet, marinated with spices, pressed around large skewer.

Tender delicate baby lamb chops, lightly seasoned and charcoal broiled.

Marinated in fresh lemon juice, garlic and olive oil, charcoal broiled or fried.

Marinated in fresh lemon juice, olive oil, garlic, and spices.

Sauteed with tomatoes, onions, green peppers and spices.

Sauteed with tomatoes, onions, green peppers and spices.

Sauteed with tomatoes, onions, green peppers and spices.

Chicken drumsticks marinated in olive oil, garlic, and spices, charcoal broiled.

Spicy or mild. Thin kafta kabab; served on the top of sauteed tomatoes.

Spicy or mild. Small cubes of lamb, beef or chicken, cooked with tomatoes, green peppers, onions and spices.

Choice of vegetarian, lamb, chicken breast or shrimp.

Jumbo Shrimp sauteed with tomatoes, peppers, onions and pices.

Jumbo shrimp spiced and deep-fried; served with cocktail sauce. A la carte.

Oven-baked fish topped with sauteed tomato, parsley, onion and spices.

Grilled, baked or deep-fried; served with choice of veg, rice or home style fries.