Jules Bistro Menu

Escargots served in a Brandy cream with mushrooms, and toasts on the side.

Topped with spicy oil, and a side of smashed fingerling potatoes.

Served with toasts, fries and/or mixed greens.

Romaine, bacon, croutons, and caesar dressing. Add chicken ($22.95)

Toasted baguette slices with goat cheese served on organic mixed greens and cherry tomatoes.

Organic mixed greens, red peppers, olives, cherry tomatoes, green beans, and tuna.

Grilled chicken breast with frites or salad, or both.

Sliced chicken breast in cream, bacon, mushrooms, served with frites or salad, or both.

5oz fillet of Atlantic Salmon with frites or salad, or both.

served with frites or salad, or both.

8 pieces of premium New-Zealand lamb served with frites and salad.

Roasted duck breast served with frites and salad