Jukes Ale Works Menu

Doppelbock - Brewed with old world tradition in mind. Bready, malty, sweet, and inviting.

Give me some of that rock and roll. Take the hops on a midnight stroll. Across the bridge into the cemetery. Halloween night I can’t wait. Take the devil on an IPA date. Get drunk and practice poetry. Inspired by a song from one of our favorite musical artists, Brain Slop is an unrelenting and unapologetically flavorful IPA featuring Centennial, Columbus, Citra, and Mosaic hops fermented with a special yeast allowed to free rise to high temps for an extra splatter of sticky orange and mango goop.

Mild, dark - a revamped version of Welcome Home, our long forgotten first batch of this traditional style. Carefully layered specialty malts on a base of fine Maris Otter barley lend toast, light bakers chocolate, black walnut, and a welcoming array of flavors and aromas in a crushable crisp ale meant to be consumed pint after pint.

Our oatmeal sweet stout finishes with a viscosity akin to used motor oil. The addition of lactose and flakes oats increase the heft of the body. A silky and smooth ink black drink.

A festbier for any season, our dark Marzen is our way of avoiding societal rules and expectations. A lot of breweries these days tend to release their fall seasonal beers during the heat of summer, so we took that approach even further by maintaining this toasty beer on tap year-round. Grab a pour and cheers to all the seasons.

IPA whirlpooled with Citra & Mosaic, dry-hopped with a blend of Sabro, Mosaic, & Motueka. You've entered a familiar realm.

Lightly bittered with columbus hops late in the boil followed by heaps of centennial and simcoe hops in the whirlpool. Dry hop additions of centennial, simcoe and the immensely tropical & fruity azacca hops make for an aromatic and flavorful sensory experience.

Our Pitter Patersbier aged on apples, vanilla beans, and cinnamon. Feels like warm apple pie...except cold.....and carbonated.

Named after the historic Goldene Kammer (Golden Chamber) in the city of Cologne, this lovely ale was brewed entirely with Weyermann Cologne-style malt, Pale Wheat, and Barke Viennna with thoughtful additions of Tettnang in the kettle. Fermented low and slow with our favorite Kolsch strain followed by over a month of lagering. Brewed to be as close to style we could achieve to the Kolsch found in the city of its origin.

Little Lady is a beer first brewed by our lead brewer as a dedication to his wife. Over the years there have been many different iterations, but Little Lady has always returned to her original form with a simple grain bill of Pilsner and Wheat and a blend of French Strisselspalt and German Perle hops. Fermented with a special strain of Saison yeast, this beer finishes dry while maintaining a soft mouthfeel. Why buy her flowers when you can brew her a beer?

IPA with Warrior, Citra, & Simcoe hops with assertive citrus, pine, and resinous flavor and aroma to solidify a shared obsession of Ninja Turtles between father and son.

Our Little Lady Grisette finished on tart cherries and rose water.

A foundation of French Pilsner and Strisselspalt hops along with flaked corn and a touch of Vienna malt come together harmoniously to compose our take on the light lagers of the Alsace region of France.

Hopped excessively with Columbus, Cascade, Chinook, Centennial, and Amarillo. All the citrus, all the pine, all the dank, all ready for your organoleptic amusement. You cannot escape their treacherous tongues. Ride it out.

Hazy DIPA with Columbus and Ella in the whirlpool, dry hopped with more Ella and some Hallertau Blanc and Motueka for good measure.

Our most massive release to date. Down With The Ship English-Style Barleywine aged 12 months in a Jim Beam Legent cask which first held PX Sherry, then transferred to a local Single Barrel Select Eagle Rare barrel pick. "They gave us the oceans, we're goin' down with the ship."

Blend of English Barleywine and Imperial Stout aged 20 months in a single Jim Beam Legent (ex-Sherry) cask.

Hazy Triple IPA brutally hopped with Columbus, Zappa, Sabro, HBC-586, & Mosaic hops.

A collaborative effort with our good buds at Central Skateshop. 5-0 is a big ol' light lager brewed with a heavy percentage of corn in the mash, lagered 7 weeks for a crisp, clean finish.

A blend of Imperial Stouts aged 20 months in hand-picked bourbon and rye whiskey barrels finished on Mexican cure Madagascar vanilla beans, Saigon cinnamon chips, cacao nibs, La Reforma coffee from our good buddies at Bad Seed Coffee & Supply, and habaneros for a hint of heat.

Tropical aromas of pineapple, guava and mango. These aromas balance well with creamy flavors of caramelized sugar and Crème Brûlée.

Refreshingly crisp notes of green apple, white peach and citrus. Pairs well with fresh salads, rich seafood and grilled poultry.

Pleasing peach-scented and honeysuckle aromas with fresh sweet flavors of juicy stone fruit honeydew melon Fuji apple and ripe pear. Beautifully balanced with crisp acidity and clean finish.

12 Crispy deep-fried bone-in chicken wings with choice of House Buffalo, our Ninja Juice™ IPA BBQ , Roasted Garlic Parmesan or Sweet Thai Chili sauce and choice of ranch or bleu cheese. (Wings are naked - not breaded)

12 Crispy deep-fried bone-in chicken wings with our bourbon caramel sauce and sea salt. (Wings are naked - not breaded)

Crunchy outside and chewy inside, our brewpub pretzels are served with our Merlin's Cream Ale beer cheese dipping sauce on the side. (Substitute caramel sauce upon request)

Breaded deep-fried Wisconsin white cheese curds served with our house made Cajun ranch sauce.

Our version of the classic Canadian dish with a breakfast twist. Crispy tater tots topped with house made sausage gravy, Wisconsin white cheese curds and an egg*.

Our version of the classic Canadian dish with a breakfast twist. Crispy fries tots topped with house made sausage gravy, Wisconsin white cheese curds and an egg*.

Crispy, golden-brown fries smothered with warm, chili and our Merlin's Cream Ale cheese sauce.

Crispy, golden-brown tots smothered with warm, chili and our Merlin's Cream Ale cheese sauce.

Spicy Cajun Geaux Geaux cream sauce, cavatappi pasta and toasted bread crumbs. (Pictured with optional grilled shrimp.) Add Grilled or Blackened Chicken - $5 Add Grilled or Blackened Shrimp - $7 Add Pulled Pork - $5

Gouda cream sauce, cavatappi pasta, heirloom tomato, onion, spinach and garlic. (Pictured with optional grilled chicken.) Add Grilled or Blackened Chicken - $5 Add Grilled or Blackened Shrimp - $7

Two breaded chicken sliders sauced in any of our wing sauces with a slice of swiss cheese and a choice of side.

Deep-fried chicken breast infused with our special house made cayenne pepper sauce served on a toasted potato bun topped with mayo and pickles. CAUTION - IT IS SPICY!!!

Grilled chicken on toasty ciabatta with spinach, red onion, pepper jack cheese, all topped with a delightful house made hemp heart/pepita basil pesto.

Shaved corned beef, sauerkraut, house made Russian dressing and Swiss cheese served on dark rye.

Melted cheddar, gouda and Swiss cheese on toasted sourdough.

Grilled chicken, shoulder bacon, lettuce, tomato, onion on a tomato-basil tortilla with Cajun ranch.

Reminiscent of one of our very favorite childhood spots off the North side of West Dodge & 80th. Served on a toasted potato bun with your choice of side. This one hits all the marks.

Ham, pulled pork, pickles, Swiss, boiler sauce, all layered up thiccc on toasted ciabatta for a JAW take on the Cubano.

Grilled chicken, bacon, cheddar cheese, Cajun ranch, lettuce and on ciabatta.

Cheeseburger topped with our Ninja Juice™ IPA BBQ sauce, cheddar cheese and bacon served on potato bun. Add Bacon $2.00. Add Fried Egg $1.00.

Cheeseburger topped with our Elkhorn Oil Stout caramelized onions, Swiss cheese and Jukes sauce served on dark rye. Add Bacon $2.00. Add Fried Egg $1.00.

Cheeseburger topped with provolone cheese, peanut butter and bacon. Add Fried Egg $1.00.

Beyond Burger Plant-Based Patty - Pea, Mung Bean, Faba Bean, Brown Rice, Cocoa Butter, Coconut Oil, Canola Oil, Calcium, Iron and Salt

Arcadian blend lettuce, heirloom tomato, croutons and red onion. Choice of House Made Ranch, Bleu Cheese, Creamy Italian, Cajun Ranch, Raspberry Vinaigrette, Thousand Island or Honey Mustard dressing. (Pictured with optional blackened chicken) Add Grilled or Blackened Chicken - $5 Add Grilled or Blackened Shrimp - $7 Add Pulled Pork - $5

Arcadian blend lettuce, sliced cranberries, candied pecans and feta cheese served with raspberry vinaigrette dressing. (Pictured with optional blackened shrimp) Add Grilled or Blackened Chicken - $5 Add Grilled or Blackened Shrimp - $7 Add Pulled Pork - $5

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

Classic beef and bean chili kicked up a notch with spicy jalapenos.

Medium-cut, crispy and golden-brown.

Arcadian blend, heirloom tomato, cucumber, crouton, red onion. Choice of House Made Ranch, Bleu Cheese, Creamy Italian, Cajun Ranch, Raspberry Vinaigrette, Thousand Island or Honey Mustard dressing.

Rich cheese soup made with our Merlin's Cream Ale.

Classic beef and bean chili kicked up a notch with spicy jalapeno.

Choice of house made dressings - House Made Ranch, Bleu Cheese, Cajun Ranch, Creamy Italian, Raspberry Vinaigrette, Thousand Island or Honey Mustard.

Choice of house made sauces - Buffalo, our Ninja Juice™ IPA BBQ , Jukes (Boiler) sauce, Caramel, Roasted Garlic Parmesan, Sweet Thai Chili, Nashville HOT, Garlic Aioli or Tartar.

Deep-fried chicken nuggets served with our Ninja Juice™ IPA BBQ or house made ranch, French Fries and kid's drink. (Coca-Cola products)

Classic toasty grilled American cheese sandwich. Served with French Fries and kid's drink. (Coca-Cola products)

Macaroni pasta and creamy cheddar cheese sauce, French Fries and kid's drink. (Coca-Cola products)

Lemon zest, berries and mascarpone cake frosted with a fluffy, lemony mascarpone cream frosting and garnished with more berries.

Delicious blend of Elkhorn Oil Milk Stout and sugar. (Contains lactose)

Delicious blend of ruby red grapefruit, cinnamon and sugar.

Refreshing summertime beverage similar to the famous watermelon drink!

Tequila, Triple Sec, Simple Syrup & Lime Juice

Bloody Mary Mix, Vodka, Seasonal Garnishments

Delicious House Made Lavender Mint Hibiscus Lemonade & Vodka

Licor 43 sweet vanilla-flavored liqueur topped with heavy cream served in a mini beer mug!

French toast served with two eggs*, three strips of bacon* and two slices of toast. (Add fresh strawberries and bananas)

Crispy tater tots topped with house made sausage gravy, Wisconsin white cheese curds and an egg*. (Cheese curds not breaded or fried)

Buttermilk pancakes or chocolate chip pancakes served with two eggs*, three strips of bacon* and two slices of toast. (Add fresh strawberries and bananas)

Buttermilk biscuits topped with house made sausage gravy served with two eggs*, three strips of bacon* and two slices of toast.

Spicin' Things Up with our latest sauce! Roasted ghost peppers, roasted serrano peppers, carrots, onions, garlic, vinegar, honey, salt and Wakizashi Japanese Rice Lager.

Delicious blend of Elkhorn Oil Milk Stout and sugar. (Contains lactose)

Delicious blend of ruby red grapefruit, cinnamon and sugar.