Juicygreens Menu

12 oz. Kale, spinach, cucumber, celery, green apple, ginger, and lemon.

16 oz. Freshly squeezed orange juice.

12 oz. Carrot, pineapple, ginger, and turmeric.

12 oz beets, red apple, lemon, ginger.

The three main goals of a JUICYGREENS cleanse are to:\n1) Cleanse your organs,\n2) Rejuvenate your body, and\n3) Kick-start your healthy lifestyle\n\nCleanse includes per day:\n- Five 12oz bottles of cold-pressed juices\n- One 12oz nut milk

The three main goals of a JUICYGREENS cleanse are to:\n1) Cleanse your organs,\n2) Rejuvenate your body, and\n3) Kick-start your healthy lifestyle\n\nCleanse includes per day:\n- Five 12oz bottles of cold-pressed juices\n- One 12oz nut milk

12 oz. Orange, pineapple, celery, fresh mint leaves, and lemon

Blueberries, strawberries, fresh mint leaves, agave, and coconut milk.

Cacao powder, espresso, cacao nibs, chaga, peanut butter, banana, oats, dates, and almond milk.

Spinach, mango, green spirulina, fresh mint leaves, lemon, and coconut milk.

Kale, spinach, parsley, moringa, green apple, pineapple, ginger, lemon, cucumber, and water.

Mango, turmeric, dates, cinnamon, black pepper, and coconut milk.

Organic açaí puree with guarana, strawberries, banana, blueberries, ashwagandha, spinach, and almond milk

Blueberries, banana, maca, hemp seeds, cinnamon, almond butter, and almond milk.

Peanut butter, plant-based protein powder, banana, cacao nibs, and almond milk.

Dragon fruit, strawberries, dates, banana, and coconut milk.

Pineapple, mango, banana, and coconut milk

Organic acai puree with guarana, blueberries, dragon fruit, banana, avocado, spinach, kale, parsley, ginger, turmeric, garlic, zinc, vitamin D, omega 3, black pepper, and water.

Fresh sliced avocado, seasoned chickpeas, pickled red onions, tomatoes, vegan croutons, vegan Parmesan cheese, sprinkled with pumpkin seeds and vegan Caesar dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, Romaine.

Seasoned black beans, roasted corn, fresh pico de gallo, pickled onions, avocado spread, sweet plantains, roasted red pepper dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, Romaine.

Alfalfa sprouts, seasoned chickpeas, purple cabbage, shredded carrots, cucumber dill, avocado spread, pumpkin seeds, ginger tahini dressing with your choice of 2 bases: quinoa/brown rice, spinach, kale, Romaine.

Plain croissant with fresh avocado, cheddar cheese, spinach, red pepper strips, egg, and a dip of cream cheese, feta cheese and sriracha.

Dragon fruit, pineapple, banana, and coconut milk. Toppings: kiwi, fresh berries, banana, coconut flakes, and house-made granola.

Organic acai puree with guarana, banana, blueberries, and almond milk. Toppings: banana, fresh berries, coconut flakes, house-made granola.

Organic acai puree with guarana, blueberries, banana, plant-based protein, and almond milk. Toppings: fresh banana, house-made granola, chia seeds, hemp seeds, and peanut butter.

House made hummus, heirloom tomatoes, cucumber-dill, shredded carrots, black pepper, olive oil and balsamic glaze with choice of bread.

Avocado spread, roasted corn, roasted red peppers, pickled onions, cilantro, roasted red pepper dressing with choice of bread.

Almond butter, fresh banana, strawberries, blueberries, coconut flakes, hemp seeds, cinnamon topped with agave drizzle with your choice of bread.

Avocado spread, seasoned black beans, sweet plantains, pico de gallo, roasted red pepper dressing with a choice of queso fresco or vegan cheese.

Avocado spread, sweet plantains, and citrus aioli dressing. With a choice of queso fresco or vegan cheese.

Our chef Went Cuban,\nVegan 'Ropa Vieja', Rice-Quinoa, Black Beans, Plantains, Cilantro, Avocado & Pickled Onions\nCitrus Aioli dressing.

Warm oatmeal seeds and 2% milk, topped with bananas, strawberries, peanut butter, cacao nibs, hemp seeds, cinnamon, and honey or agave drizzle.

Dragon fruit, pineapple, banana, and coconut milk. Toppings: kiwi, fresh berries, banana, coconut flakes, and house-made granola.

Organic acai puree with guarana, banana, blueberries, and almond milk. Toppings: banana, fresh berries, coconut flakes, house-made granola.

Organic acai puree with guarana, blueberries, banana, plant-based protein, and almond milk. Toppings: fresh banana, house-made granola, chia seeds, hemp seeds, and peanut butter.

Spinach, pineapple, mango, banana, and coconut milk\nToppings: kiwi, banana, strawberries, housemade granola, coconut flakes, and bee pollen

House made hummus, heirloom tomatoes, cucumber-dill, shredded carrots, black pepper, olive oil and balsamic glaze with choice of bread.

Avocado spread, roasted corn, roasted red peppers, pickled onions, cilantro, roasted red pepper dressing with choice of bread.

Almond butter, fresh banana, strawberries, blueberries, coconut flakes, hemp seeds, cinnamon topped with agave drizzle with your choice of bread.

Avocado spread, tomatoes, alfalfa sprouts, hemp seeds, chili flakes, olive oil, hard-boiled egg with choice of bread.

12 oz.

Hot corn cake loaded with vegan butter and vegan cheese or queso fresco.

Avocado spread, seasoned black beans, sweet plantains, pico de gallo, roasted red pepper dressing with a choice of queso fresco or vegan cheese.

Avocado spread, sweet plantains, and citrus aioli dressing. With a choice of queso fresco or vegan cheese.