Juicy Seafood & Bar Menu

- 1pc Lobster Tail- 1/2lB Snow Crab Legs- 1/2lB Shrimp (Head Off)- 2 Corns and 3 Potatoes

Half shrimp, head off. Choose from Cajun, lemon pepper, garlic butter, or Juicy Special seasoning. Spicy levels range from none to extra hot.

1/2lb snow crab legs with choice of cajun, lemon pepper, garlic butter, or a mix of all. Spiciness from none to extra hot.

- 1lB Snow Crab Legs- 1/2lB Shrimp (Head Off)- 2 Corns and 3 Potatoes

- 1lB Shrimp (Head Off)- 1/2lB Snow Crab Legs- 2 Corns and 3 Potatoes

Golden fried wontons filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.

- 1LB Snow Crab Legs- 2 corn and 2 potatoes

- 1/2lB Black Mussels- 1/2lB Shrimp (Head Off)- 1/2lB Snow Crab Legs- 2 Corns and 3 Potatoes

Half portion sausage, choice of Cajun, lemon pepper, garlic butter, or Juicy Special seasoning. Spicy levels from none to extra hot.

Steamed corn on the cob, typically served with a selection of seasonings for customization.

Golden-brown crab cakes, lightly breaded and fried, served with a tangy dipping sauce.

Golden, crispy mozzarella cheese sticks served with a side of marinara sauce.

Twelve chilled shrimp served with classic cocktail sauce and a slice of lemon.

Calamari rings, coated and deep-fried, often accompanied by a dipping sauce.

Deep-fried cornmeal batter balls, often including onions and a blend of spices for added flavor.

Crispy, golden-brown onion rings, lightly seasoned and fried to a perfect crunch. Twelve pieces per serving.

Four pieces of vegetable spring rolls, wrapped in a thin pastry and filled with a mix of vegetables, then deep-fried.

Two pieces of bread, typically topped with a blend of garlic and butter, often garnished with herbs.

Bite-sized shrimp, breaded and deep-fried until golden, typically served with a tangy dipping sauce.

Golden-brown fish sticks, crispy on the outside and tender inside, served in a set of six with a side of tartar sauce.

Okra pieces coated in a seasoned batter and fried until crispy.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Fried scallops served in a basket, choice of side: french fries, sweet potato, cajun fries, or onion rings.

Chicken tenders in a basket, served with a choice of French fries, sweet potato fries, Cajun fries, or onion rings.

Fried catfish served in a basket with a choice of side: classic fries, sweet potato fries, Cajun fries, or onion rings.

Fried oysters served with a choice of French fries, sweet potato fries, Cajun fries, or onion rings.

Breaded chicken tenders on New Orleans-style French bread, typically dressed with lettuce, tomato, and house sauce.

Fried catfish fillet served on a French baguette, typically includes lettuce, tomatoes, pickles, and a tangy remoulade sauce.

Fried oysters, nestled in a hoagie roll, typically includes lettuce, tomatoes, and a signature sauce.

Two pieces of fried catfish served in a basket. Choice of side: french fries, sweet potato fries, cajun fries, or onion rings.

Five-piece fried shrimp basket with a choice of french fries, sweet potato fries, Cajun fries, or onion rings.

Spicy beef, melted cheese. Sides: French fries or coleslaw.

12 pieces of chicken wings, available in a variety of flavors including Juicy Special, Honey BBQ, Teriyaki, Lemon Pepper, Ranch, Cajun, Hot Sauce, Sweet Chili, Garlic Butter, and more.

15 chicken wings, choice of flavors: Juicy Special, various BBQ options, Teriyaki, Lemon Pepper, Ranch, Honey Mustard, Cajun, Hot variations, Sweet Chili, Garlic Butter variants.

Stir-fried rice combined with crabmeat, typically includes egg, garlic, and onions, garnished with scallions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sausage fried rice combines sausage, egg, onions, peas, and carrots, typically stir-fried with soy sauce.

Stir-fried rice with a trio of premium seafood, eggs, peas, carrots, and onions, typically includes a blend of shrimp, crab, and scallops.

Savory fried rice tossed with fresh garden vegetables.

Mini scallops stir-fried with rice, peas, carrots, onions, and egg, typically seasoned with soy sauce.

- 1LB Shrimp (Head off)- 2 corn and 2 potatoes

- 1LB King Crab Legs- 2 corn and 2 potatoes

- 1LB Black Mussel- 2 corn and 2 potatoes

- 1LB Green Mussel- 2 corn and 2 potatoes

- 1LB Clams- 2 corn and 2 potatoes

- 1LB Scallops- 2 corn and 2 potatoes

- 1LB Lobster Tail- 2 corn and 2 potatoes

- 1LB Shrimp (Head on)- 2 corn and 2 potatoes

- 1LB Crawfish- 2 corn and 2 potatoes

- 1LB Dungeness Crab- 2 corn and 2 potatoes

1/2LB Black Mussels

1pc Dungeness crab with choice of Cajun, lemon pepper, garlic seasonings, or Juicy Special. Select spice level from no spicy to extra hot.

Half blue crab, typically served with corn, potatoes, and sausage.

Half lb sea scallops with choice of seasoning: Cajun, lemon pepper, garlic butter, or Juicy Special. Select spicy level from no spicy to extra hot.

Half-pound green mussels typically served with corn, potatoes, and sausage.

1/2lb snow crab legs with choice of cajun, lemon pepper, garlic butter, or a mix of all. Spiciness from none to extra hot.

Half shrimp, head off. Choose from Cajun, lemon pepper, garlic butter, or Juicy Special seasoning. Spicy levels range from none to extra hot.

- 1lB Snow Crab Legs- 1/2lB Shrimp (Head Off)- 2 Corns and 3 Potatoes

- 1pc Lobster Tail- 1/2lB Snow Crab Legs- 1/2lB Shrimp (Head Off)- 2 Corns and 3 Potatoes

- 1/2lB Black Mussels- 1/2lB Shrimp (Head Off)- 1/2lB Snow Crab Legs- 2 Corns and 3 Potatoes

- 1/2lB Crawfish- 1/2lB Snow Crab Legs- 1/2lB Shrimp (Head Off)- 2 Corns and 3 Potatoes

- 1lB King Crab Legs- 1/2lB Clams- 1/2lB Sausage- 2 Corns and 3 Potatoes

- 1lB Shrimp (Head Off)- 1/2lB Snow Crab Legs- 2 Corns and 3 Potatoes

- 1/2 Crawfish- 1/2 Black Mussels- 1/2 Shrimp (Head off)- 2 corn and 3 potatoes

Extra condiments typically include a selection of sauces such as tartar, cocktail, ranch, and spicy mayo to complement your seafood dishes.

Steamed corn on the cob, typically served with a selection of seasonings for customization.

Fresh broccoli, steamed until tender, typically includes a light seasoning to enhance its natural flavors.

Noodles sautéed with minced garlic and melted butter, often garnished with herbs.

Fried potatoes tossed with a blend of Cajun spices.

Deep-fried potatoes, typically seasoned with salt, served as a crispy and golden side dish.

Shredded cabbage and carrots, typically tossed in a creamy dressing, often including a hint of sweetness or tanginess.

Ten pieces of breaded or battered chicken nuggets, typically served with a dipping sauce.

Deep-fried sweet potatoes, offering a crispy exterior with a soft interior, lightly seasoned.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly pressed apple juice made from ripe, juicy apples.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated, orange-flavored soda offering a sweet and bubbly beverage experience.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, chilled classic tea with no added sweetness.

A two-liter soda infused with the essence of fresh strawberries and a tangy lemonade blend.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing sweet tea brewed to perfection.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.