JUICY HIBACHI & YAKITORI Menu

(8oz) serving of chicken with rice, broccoli, carrots, zucchini, and cabbage. Served with your choice of Teriyaki or Hibachi sauce.

(6oz) serving of steak with rice, broccoli, carrots, zucchini, and cabbage. Served with your choice of Teriyaki or Hibachi sauce.

(10pcs) shrimp served with rice, broccoli, carrot, zucchini, cabbage. Served with your choice of Teriyaki or Hibachi sauce.

(4oz) chicken, (3oz) steak, (4pcs) shrimp served with rice, broccoli, carrots, zucchini, and cabbage. Served with your choice of Teriyaki or Hibachi sauce.

2 pork chops served with rice, broccoli, carrot, zucchini, and cabbage.Served with your choice of Teriyaki or Hibachi sauce.

Chicken in curry sauce with carrot, onion, potato, and rice.

Egg-fried rice with a choice of Teriyaki or Hibachi sauce.

Plain noodle, choice of Teriyaki Sauce or Hibachi Sauce.

Three salmon fillets paired with mixed vegetables and a portion of fried rice. Served with your choice of Teriyaki or Hibachi sauce.

Shrimp in curry sauce. Choice of steamed rice, fried rice, or rice noodles.

Tender chicken gizzards skewered and grilled, offering a savory and chewy texture.

Grilled NY strip skewers featuring tender, marinated beef chunks, charred to perfection on metal skewers.

Tender pork belly skewers, grilled to perfection, featuring succulent layers of meat and fat for a balanced texture and rich flavor.

Grilled shrimp skewers drizzled with a creamy sauce, garnished with fresh herbs and lemon wedges.

Grilled shishito peppers seasoned with a light sprinkling of spices, garnished with a cherry tomato flower and fresh parsley.

Grilled corn on skewers with a light char, seasoned with a savory glaze, covered in homemade mayo, and topped off with parmesan cheese.

Savory grilled sausages, perfectly sliced, highlighting a blend of seasoned meat, served alongside a selection of cheese and crisp crackers.

Stir-fried yellow noodles with a light soy-based seasoning.

Creamy sauce with a hint of spice, perfect for enhancing your hibachi dishes.

Seasoned pork chop garnished with fresh rosemary, cracked black pepper, and whole red chili peppers.

Freshly cracked egg, ideal for adding to your hibachi meal.

A sweet and savory soy-based sauce, commonly used for drizzling, marinating, or as a dipping sauce in Japanese cuisine.

A versatile sauce typically made with soy sauce, ginger, and garlic, commonly used to enhance the flavors of hibachi dishes.

Fluffy steamed white rice, a simple and essential side dish.

Seared scallops with a caramelized crust, tender and succulent, showcasing their natural sweetness.

Steamed young soybeans lightly sprinkled with sea salt.

Savart octopus balls with bonito & neri flakes.

Whole grilled squid with Japanese glaze.

Tobiko aioli & nori flakes.

Japanese vegetable spring rolls.

Served with minced garlic and chill.

Crispy chicken wings seasoned with a blend of spices, served with fresh celery sticks.

Tender squid strips mixed with crunchy vegetables, seaweed, and a light dressing.

Variety of sodas available, including Coca cola, Sprite, and more.

Purified water, enhanced with minerals for a pure, fresh taste.

Refreshing blend of brewed tea served over ice.

Freshly squeezed lemonade with a hint of citrus zest, served chilled with lemon slices.