Juicy Crab Menu

Fried shrimp nestled in a crusty baguette. Served with lettuce, tomatoes, pickles. Choice of soda includes cola varieties, citrus, and grape flavors.

Fried catfish on French bread, dressed with lettuce and tomatoes. Choice of any soda.

Crab cake nestled in a toasted po' boy loaf, dressed with lettuce, tomato, and remoulade. Choice of soda: variety includes cola, diet, ginger, and citrus flavors.

2 pieces.

Steamed young soybeans, typically sprinkled with a light touch of sea salt.

6 pieces.

Crispy, golden-brown onion rings with a light, crunchy breading.

Chicken wings, choice of 12 or 6 pieces, with sauces: BBQ, buffalo, lemon pepper, sweet chili, or plain.

Pork dumplings, choice of fried or steamed, served in a set of 8 pieces.

Chicken dumpling, 8 pieces, choice of fried or steamed.

8 pieces.

Sweet corn encapsulated in a crispy batter, typically served as a bite-sized appetizer.

Comes with fries or cajun rice or sweet potato fries.

8 pieces.

10 pieces.

4 pieces.

Four pieces of catfish, coated in a cornmeal batter and fried, typically served as a flavorful start to a seafood meal.

Six crab cakes, typically including lump crab meat and a blend of spices, served with a side of remoulade sauce.

8 pieces. comes with fries or cajun rice or sweet potato fries.

Four pieces of fried whiting fish served with your choice of regular fries, Cajun fries, or Cajun rice. Sauce options include blue cheese, honey Muenster, sweet chili, tartar, or Thousand Island.

4 pieces. comes with fries or cajun rice or sweet potato fries.

6 pieces. comes with fries or cajun rice or sweet potato fries.

Three pieces of fried soft shell crab served with a choice of Cajun fries, fries, or Cajun rice. Choose from blue cheese, honey muenster, sweet chili, tata sauce, or thousand island for dipping.

Six crab cakes paired with your choice of Cajun rice, regular or Cajun fries. Accompanied by sauces: blue cheese, honey muenster, sweet chili, tartar, or thousand island.

Comes with fries or cajun rice or sweet potato fries.

Fried shrimp with choice of chicken tender, catfish, or oyster. Served with Cajun rice, Cajun fries, or regular fries.

Crispy fried oysters served over a bed of seasoned rice.

Juicy Crab favorite: 1/2 lb shrimp (no head), 1/2 lb snow crab, 1/2 crawfish.

1 lb shrimp (no head), 1/2 lb snow crab.

1 lb snow crab, 1/2 lb shrimp (no head).

One lobster tail, 1/2 lb shrimp (no head), 1/2 lb snow crab.

Juicy Crab favorite:

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato. seasonal.

Sausage seasoned with options: Cajun, garlic butter, lemon pepper, or Juicy Special. Spice levels from no spice to extra spicy.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Head on.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Served per lb. each lb comes with corn and potato.

Sausage. Choices of Cajun, garlic butter or lemon pepper seasoning. Spice levels from non-spicy to extra spicy.

Served per lb. each lb comes with corn and potato.

Seasonal.

Sliced chicken stir-fried with onions, scallions, and typically includes bamboo shoots, served as part of a combination plate.

Chicken and bean curd combined, typically simmered together in a savory sauce, offering a balance of tender poultry and soft, silky tofu textures.

Szechuan chicken combo typically includes spicy, stir-fried chicken with Szechuan peppers, served alongside pork fried rice and an egg roll.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, combined in a delicate white sauce.

Sliced beef and broccoli stir-fried in a traditional brown sauce.

Chicken and eggplant are sautéed together, typically with bell peppers and onions, then coated in a rich garlic sauce.

Chicken sautéed with broccoli, served with pork fried rice and an egg roll.

Tender chicken sautéed with an assortment of fresh vegetables, typically enveloped in a light, savory sauce.

Shrimp sautéed with garlic sauce, typically includes vegetables, offering a balance of savory and aromatic flavors.

Tender chunks of chicken, deep-fried and coated in a spicy and sweet General Tso's sauce, typically accompanied by steamed broccoli.

Jumbo shrimp sautéed with a mix of vegetables in a spicy Hunan sauce, typically includes hints of garlic and chili.

Sauteed mixed vegetables typically include a medley of seasonal vegetables, lightly sautéed to retain their crispness and natural flavors.

Tender slices of beef sautéed with onions and scallions, typically includes a special Mongolian sauce.

Stir-fried beef with a variety of vegetables, typically includes a blend of seasonal produce, served alongside steamed white rice.

Stir-fried shrimp and broccoli, often accompanied by carrots, in a savory garlic sauce.

Curry chicken combo typically includes tender chicken pieces simmered in a rich, aromatic curry sauce, served alongside complementary items to enhance the flavor experience.

Battered chicken coated in a savory sesame sauce, typically includes sesame seeds, served with pork fried rice and an egg roll.

Broccoli sautéed with garlic and a blend of seasonings, offering a simple yet savory taste.

Diced chicken sautéed with peanuts, vegetables, and spicy Sichuan sauce.

Succulent chicken and tender eggplant in zesty garlic sauce, served with white rice. Available in small or large.

Chicken and string bean served with white rice. Available in small (pt) or large (qt) portions.

Tender chicken, mixed vegetables. Served with white rice. Choose from small or large sizes.

Chicken paired with bean curd, served with white rice. Available in small (pt) or large (qt) sizes.

Sesame-coated chicken, served with white rice. Choose between small or large portions.

Served with white rice. Chicken and broccoli in a savory sauce. Choose small (pt) or large (qt).

General Tso's Chicken: Succulent chicken in a slightly sweet and spicy sauce. Served with white rice. Available in small or large portions.

Chicken Vegetable in Garlic Sauce, served with white rice. Available in small (pt) or large (qt) sizes.

Mongolian chicken served with white rice, available in small (pt) or large (qt) sizes.

Szechuan chicken served with white rice. Available in small or large portions.

Spicy. Sliced beef stir-fried with vegetables in a bold Szechuan sauce.

Sliced beef and eggplant sautéed in a rich, garlicky sauce, typically featuring a blend of aromatic spices.

Sliced beef sautéed in a spicy Hunan sauce, typically includes a mix of vegetables. Served with steamed white rice.

Sliced beef sautéed with onions and scallions, typically includes a distinctive brown sauce.

Sliced beef stir-fried with broccoli, carrots, mushrooms, and snow peas in a savory brown sauce, served alongside steamed white rice.

Sliced beef and broccoli, stir-fried and served with a rich brown sauce.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served alongside steamed white rice.

Shrimp sautéed with onions, zucchini, and mushrooms, typically includes a homemade spicy Szechuan sauce.

Shrimp and broccoli are stir-fried and served with a savory sauce, typically accompanied by a side of steamed white rice.

Golden fried shrimp typically served over a bed of white rice, accompanied by a selection of vegetables.

Shrimp with bean curd typically includes stir-fried shrimp and tofu, possibly in a savory sauce, served alongside steamed white rice.

Stir-fried shrimp with bell peppers and onions, served in a savory black bean sauce.

Shrimp, chicken, and beef sautéed with mixed vegetables, all enveloped in a rich, brown garlic sauce.

Half General Tso's chicken and half shrimp, typically served with mixed vegetables, accompanied by white rice.

Served with soft noodles, a choice of chicken or sausage. Available in large (qt) or small (pt) sizes.

Soft noodles tossed with assorted vegetables. Available in large (qt) or small (pt) sizes.

Sausage and chicken intertwined with soft noodles. Available sizes: large (qt) or small (pt).

House Special Lo Mein: Choice of large or small size, soft noodles mixed with assorted seafood.

Shrimp Lo Mein: Soft noodles with succulent shrimp. Available in large (qt) or small (pt) sizes.

Sauteed mixed vegetables served with white rice, typically includes a medley of fresh vegetables such as broccoli, carrots, and mushrooms, lightly sautéed in a delicate sauce.

Soft silken tofu stir-fried with minced pork in a spicy Szechuan sauce, typically accompanied by green onions.

Eggplant stir-fried and coated in a savory garlic sauce, typically includes hints of ginger and scallions. Served with white rice.

Deep-fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by white rice.

Broccoli stir-fried and coated in a rich garlic sauce, served alongside steamed white rice.

Shrimp, corn, onion.

Fettuccine Alfredo consists of fettuccine noodles tossed in a creamy sauce made with butter and Parmesan cheese.

All have juicy and seasonality.

Two hard-boiled eggs, prepared until both the yolk and whites are fully solid, without any additional seasonings or sauces.

Three pieces of potatoes, typically boiled or steamed, offering a simple yet satisfying complement to seafood dishes.

Extra condiments typically include a selection of sauces such as tartar, cocktail, and spicy mayo to complement seafood dishes.

Juicy Crab favorite:

Crispy, golden fries seasoned with a blend of Cajun spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Half a pound of sausage, typically prepared without sauce, offering a savory addition to any seafood selection.

Snapple tea available in diverse flavors including diet peach, fruit punch, kiwi strawberry, lemon, mango, orange, and peach.

Pure and refreshing bottled water.

Refreshing homemade iced tea, perfect for a sunny day.