Juicy Crab Menu

Crispy calamari rings, lightly breaded and fried to a golden brown.

Golden-fried balls packed with tender crab meat and a blend of savory herbs.

Six golden-fried mozzarella cheese sticks with a crispy breadcrumb coating, served with a side of dipping sauce.

Golden-baked breadsticks seasoned with garlic and herbs, served in a set of four.

Golden fries topped with generous chunks of crabmeat and sprinkled with fresh herbs.

6 / 12 pcs.

Crispy golden strips of potatoes, lightly salted.

Crispy sweet potato fries with a lightly seasoned coating.

Crispy French fries seasoned with a blend of Cajun spices.

10 pcs.

6 / 12 pcs.

2 pcs.

6 pcs.

A creamy coleslaw made fresh everyday.

2 pcs.

Creamy soup with chunks of lobster meat and a hint of herbs.

2 pcs.

2 pcs.

5 pcs.

Crabmeat po' boy loaded with tender crab on a soft roll. Comes with a choice of fries, sweet potato fries, onion rings, or Cajun fries.

6 pcs.

Oyster basket: 8 pieces with choice of side - fries, sweet potato fries, onion rings, or Cajun fries.

Three-piece catfish basket, served with a choice of fries, sweet potato fries, onion rings, or Cajun fries.

Three pieces of fried flounder served with a choice of side: fries, sweet potato fries, onion rings, or Cajun fries.

Chicken tenders served with a choice of fries, sweet potato fries, onion rings, or Cajun fries.

6 pcs.

10 pcs.

Cluster snow crab leg (1 piece), half-pound black mussels, and half lb shrimp (head-off). Includes corn and potato.

Pick 1 of the following: 2 clusters snow crab legs or 1 cluster snow leg plus, 1 lobster tail pick 2 of the following: 1lb, clams, 1lb shrimp (head off) +$4, 1lb New Zealand mussels, 1lb crawfish.

Seafood Feast Serving up to 2 peoples \n3 Clusters Snow Crab Leg, 1 Lobster Tail, 1LB Shrimp Head off)\n3 eggs, 1 LB Sausage, 6 Corns, 8 Potatoes.\nPick 2 Of the Following:\n1LB Clam, 1LB Crawfish, 1LB Black Muusels, 1LB New Zealand Mussels

A simple side of steamed white rice, fluffy and lightly sticky, complementing any seafood dish.

Fresh, crisp broccoli florets, steamed to a bright green.

Three whole red-skinned potatoes, cleaned and ready to complement any seafood dish.

Three pieces of corn on the cob, seasoned with specks of black pepper and salt crystals.

Half-pound of sliced sausage, prepared with a blend of spices.

A side order of simple, cooked noodles with a smooth texture, ready to accompany any seafood dish.

Clear, purified bottled water, convenient for hydration.

Dry lemon pepper seasoning, typically includes a hint of citrus and a touch of black pepper.

Garlic butter seasoning: A smooth blend of butter infused with fresh garlic, typically including herbs and spices for added depth.

A classic dry seasoning blend from Baltimore, Maryland, typically includes celery salt, black pepper, crushed red pepper flakes, and paprika.

Mix of Cajun, lemon pepper, and garlic butter sauce, typically used to enhance seafood dishes.

Garlic butter: Melted butter infused with garlic, typically used as a condiment for seafood dishes.

Cajun seasoning blend with a mix of spices typically used in Cajun cuisine, offering a robust and flavorful addition to seafood dishes.

A zesty blend of lemon and pepper, typically used to enhance seafood dishes.

Garlic butter seasoning: A blend of butter and garlic, typically includes salt and pepper for enhancing seafood dishes.

Mix of Cajun, lemon pepper, and garlic butter sauce.

Melted butter typically infused with garlic chunks, ideal for enhancing seafood dishes.

Classic creamy ranch dressing, typically includes buttermilk, herbs, and spices, ideal for dipping or drizzling on seafood dishes.

Tartar sauce: A classic condiment with mayonnaise, chopped pickles, capers, and herbs, ideal for enhancing seafood dishes.

Homemade cocktail sauce, a classic seafood condiment with a tangy base and a hint of horseradish.

A slice of red velvet cake with distinct layers of cream cheese frosting.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown