Ju-Ichi Japanese Restaurant Menu

cold udon with dipping sauce

Japanese steamed green soybeans\n\n

Pan fried Japanese style pork dumpling\n\n

Steamed or fried Shrimp Dumpling\n\n

Steamed buns filled with shrimptempura, Iceberg lettuce, spicy mayo, eel sauce\n\n

Crispy Japanese spring roll\n\n

Steamed buns filled with chicken, homemade sauce, lettuce, mayo\n\n

Steamed buns filled with pork, homemade sauce, lettuce, mayo\n\n

Fried chicken wings glazed with special black pepper sauce\n\n

Lightly fried salt & pepper seasoned squid\n\n

Flash fried Japanese peppers with yuzu sea salt\n\n

Vegetable(8) tempura with dipping sauce\n

Shrimp(4) tempura with dipping sauce\n

Pork rib with homemade sauce, onion, scallion, hot green pepper\n\n

Crispy Japanese style fried chicken\n\n

Octopus pancake ball\n\n

Fried tofu with jalapeno, bell pepper, cilantro, sweet hot sauce\n\n

Grilled pork feet with salt pepper, scallion, ponzu sauce\n\n

Sliced pork belly with garlic hot oil sauce, scallion\n\n

Grilled, salted atka mackerel with ponzu sauce\n\n

Grilled yellowtail collar w.scallion & ponzu sauce\n

Deep fried silver stripe round herring with homemade sweet chili sauce\n\n

Crispy purple sweet potato fries\n\n

Grilled squid served with tender cabbage, glazed with a savory sauce.

Grilled short rib with home made sauce,scallion sesame seeds

Fries, furikake with mayo and okonomi sauce

Deep fried potato shrimp with sweet chili sauce

Marinated salmon, guacamole, fish roe, scallion, eel sauce\n\n

Raw baby octopus in fresh chopped wasabi sauce\n\n

Marinated tuna, guacamole, fish roe, scallion, eel sauce\n\n

Chopped salmon with avocado, spicy mayo, yuzu sauce, scallion, fish roe\n\n

Chopped tuna with avocado, spicy mayo, yuzu sauce, scallion, fish roe\n\n

Sliced yellowtail with jalapeno, caper tomato sauce\n\n

Seared sliced salmon with ponzu sauce, wasabi mayo, fish roe, scallion\n\n

Seared sliced beef with ponzu sauce, wasabi mayo, fish roe, scallion\n\n

Seared sliced japanese red snapper with yuzu dressing\n\n

Grilled angus short rib meat, kimichi, egg, bean sprouts, cilantro, cucumber, seaweed, oshinko with eel sauce and Korean hot sauce over rice\n\n

Broccoli and asparagus with Japanese curry sauce over rice\n\n

Japanese curry sauce beef over rice\n\n

Japanese curry sauce chicken over rice\n\n

Stir fry chicken leg, onion, scallion, with egg and sweet soy sauce\n\n

Japanese curry sauce with breaded pork cutlet over rice\n\n

Japanese curry sauce with breaded chicken cutlet over rice\n\n

Crispy tofu, egg bean sprouts, mixed greens, oshinko, cucumber, seaweed with sweet hot sauce and eel sauce over rice\n\n

Shrimp, fish, crab stick & veggie tempura over rice\n\n

Grilled chicken, egg, cucumber, oshinko with eel sauce over rice\n\n

Chashu, egg, cucumber, oshinko with eel sauce over rice\n\n

Grilled eel with egg and eel sauce\n\n

Scottish salmon, mango, avocado, seaweed salad, soy bean, cilantro, cucumber, furikake, seaweed, fish roe, scallions and spicy eel sauce over sushi rice\n\n

Raw fish ,shrimp , omelette ,fish egg, scallion and furikake over sushi rice

Big eye tuna or Bluefin tuna, jalapeno, pineapple, crab salad, avocado, cilantro, onion crisps, furikake, scallions, seaweed, fish roe with spicy mayo sauce over rice\n\n

Delightful mix of fresh seaweed, tossed in a savory dressing.

Iceberg lettuce, cucumber, tomato, homemade ginger dressing\n\n

Avocado with iceberg lettuce, cucumber, tomato, homemade ginger dressing\n\n

Crab stick and cucumber with spicy mayo, fish roe, scallion\n\n

Peppered tuna and mixed greens with yuzu sauce, fish roe, scallion\n\n

Tuna, salmon, seaweed salad, avocado, cucumber, soybeans, mixed greens, seaweed, fish roe, scallion, yuzu sauce\n\n

Maguro

Unagi

Hirame

New Zealand king salmon\n\n\n

Hamachi

Madai

Saba

Japanese beef\n\n\n

Tamago

Medium fatty tuna\n\n\n

Fatty tuna\n\n\n

Tako

Sake Toro\n\n\n

Ebi

Hotate

Ika

Kani

Botan Ebi\n\n\n

Amaebi

Hokkigai\n\n\n

Ikura

Tobiko

Masago

Kampachi

Shima aji\n\n\n

12 pcs special assortment of fish\n

9 pcs sashimi 5 pcs sushi with a roll\n

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Imitation crab meat and cucumber wrapped in sushi rice and seaweed, often accompanied by avocado.

Smoked salmon, cream cheese, and avocado, wrapped in seaweed and sushi rice.

Cucumber and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy crab mix, typically includes avocado and cucumber, wrapped in seaweed and rice, topped with spicy mayo.

Boiled shrimp and asparagus rolled with rice and seaweed, typically includes a touch of mayo and sesame seeds.

Steamed shrimp and avocado, wrapped in seaweed and sushi rice, make up this classic maki roll.

Sweet potato tempura wrapped in seaweed and sushi rice, typically includes a topping of eel sauce.

Crispy salmon skin, cucumber, and often includes eel sauce.

Grilled eel and avocado, wrapped in seaweed and sushi rice, typically includes eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, typically includes eel sauce.

Smoked salmon, cream cheese, avocado\n\n

Shrimp, cucumber, lettuce, Japanese mayo\n\n

Mixed greens, asparagus, avocado, cucumber and Japanese pickle\n\n

Deep fried soft shell crab, avocado, cucumber, fish roe inside, Topped with eel sauce\n\n

Shrimp tempura, avocado, cucumber inside. Topped with fish roe, eel sauce\n\n

Eel and cucumber inside, topped with avocado, fish roe, eel sauce\n\n

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Salmon wrapped in seaweed and sushi rice, typically served in small pieces.

Delicate yellowtail paired with fresh scallions, wrapped in seasoned sushi rice and seaweed.

Fresh tuna paired with creamy avocado, wrapped in seasoned sushi rice and nori, topped with sesame seeds.

Tuna and cucumber wrapped in seaweed and sushi rice, forming a classic maki roll typically cut into six pieces.

Salmon and avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Salmon and cucumber wrapped in seaweed and sushi rice, typically cut into six pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon and cucumber, typically mixed with spicy mayo and wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail and cucumber, wrapped in sushi rice and seaweed, highlighted with spicy mayo.

Crab stick, cucumber, avocado inside. Topped with salmon, tuna, white fish, avocado\n\n

Scallops, cucumber, and spicy mayo, typically garnished with tobiko and tempura crunch.

Spicy tuna, crab stick, avocado, deep-fried. Topped with spicy tuna, spicy mayo, eel sauce, crunchy, scallion, and fish roe.

Spicy tuna, crab stick, avocado inside, topped with crab salad & wasabi mayo sauce.

Mango, cream cheese, avocado, pineapple inside, topped with mango and mango sauce.

No rice, spicy tuna, yellowtail, seaweed salad, asparagus inside, topped with eel, salmon, avocado, fish roe, scallion, crunchy and 4 different sauces.

Shrimp tempura, crab salad, cucumber, avocado, asparagus inside, topped seared beef, yuzu teriyaki sauce, eel sauce & scallions.

Lobster tail tempura, avocado, cucumber, and crab salad inside, topped with fish roe, scallion, eel sauce, and wasabi sauce.

Shrimp tempura, eel, avocado, cucumber, crab salad, and cream cheese inside, topped with fish roe, scallion, eel sauce, and wasabi mayo.

Spicy salmon, avocado, and crab stick inside, topped with torched shichimi salmon with mayo, mango salsa, fish roe, eel sauce, and scallion.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile.

Eel sauce is a sweet and slightly tangy condiment, often used to enhance dishes with its unique blend of sweetness and depth from soy sauce.

Light and fluffy white rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Japanese curry sauce typically includes a blend of spices, onions, and carrots.

12 pcs assorted sashimi

4 pcs nigiri, 9 pcs sashimi and tuna roll

Choose two rolls from a variety including vegetable, shrimp, boston, sweet potato, salmon skin, eel, tempura, classic California, spicy varieties, and various tuna, salmon, yellowtail combinations.

Choose any three rolls: Options include cucumber, avocado, both cucumber and avocado, various shrimp combinations, Boston, sweet potato, salmon skin, eel with avocado or cucumber, shrimp tempura, California, spicy crab, tuna, salmon, yellowtail with scallion, and spicy variations of tuna, salmon, or yellowtail.