Jugos Azteca Menu

Breaded beef.

Pork.

Mexican chorizo served on a torta bun, typically includes eggs, lettuce, tomatoes, onions, guacamole, refried beans, and cheese.

Carne asada served on telera bread with refried beans, lettuce, tomato, avocado, and mayonnaise, typically includes cheese.

Ham.

Turkey.

Sausage.

Bacon.

Shredded beef or chicken.

A veggies torta typically includes a blend of sautéed vegetables, refried beans, and avocado, layered with lettuce, tomato, and cheese, served on a toasted telera roll with chipotle mayo.

Tuna.

Head cheese.

Shredded Beef

Breakfast style tacos comes with cheese, egg and your choice of meat.

Fajita style shrimp tacos comes with onions, cilantro, tomatoes on a corn tortilla.

Hawaiian style.

Mexican df style.

Shredded beef with bacon, grilled onions, bell pepper and melted cheese.

Pierna meat marinated and oven cooked

Shrimp.

Shredded pork.

A torta featuring a unique blend of ingredients, typically assembled within a soft, yet sturdy bread, complemented by a selection of meats, cheeses, and fresh vegetables.

Juicy, grilled sausage nestled in a soft bun

Grilled cheese torta typically includes melted cheese on a toasted bun, often accompanied by a variety of Mexican-style ingredients such as avocado, tomato, and onion.

Small nachos feature tortilla chips topped with beans, cheese, jalapeños, tomatoes, onions, sour cream, and guacamole, assembled in a smaller portion.

Tortilla chips topped with a hearty mix of carne asada, beans, cheese, guacamole, sour cream, and pico de gallo.

A chile relleno torta typically includes a roasted poblano pepper filled with cheese, nestled in a telera bread with refried beans, lettuce, tomato, and avocado.

Comes with spinach tomato avocado cheese onion bell pepper and toast on the side.

Comes with a side of lettuce tomato avocado cotija cheese and sour cream.

Wrapped in a soft flour tortilla, this burrito combines a savory chile relleno with scrambled eggs, typically includes cheese, and is garnished with pico de gallo.

Brewed with cinnamon and traditionally sweetened with piloncillo, embodying the essence of Mexican coffee.

Call ahead for the flavors of the day

Super Green Juice: Freshly blended kale, spinach, green apple, and cucumber. Available in small, medium, or large servings.

Beets, Carrots, Celery and Orange Juice

Mango flavored raspado with tajin, chamoy, cut up mango and a tamarindo candy stick

Tamarindo flavored raspado with chamoy, Tajin, cut up mango and a tamarindo candy stick

Freshly squished orange juice.

Freshly made Orange and Carrot juice.

The same great taste made with only pure cane sugar and served in a bottle.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Shredded crab.

Shredded beef or chicken.

Tuna.

Slided potatoes.

Shredded pork.

Crispy corn tortilla layered with refried beans, topped with a medley of grilled vegetables, lettuce, tomato, avocado, and cotija cheese, finished with a dollop of sour cream.

Grilled steak served atop a bed of fresh greens, typically includes onions, corn, red peppers, cucumbers, avocado, and queso fresco.

Shrimp.

Tuna.

Shrimp cocktail.

Sour cream.

Cheese.

Grilled pepper.

Meat.

Eggs.

Vegetables.

Freshly baked warm tortillas, perfect for wraps or side.

Bread.

Add extra sauce to complement your dish, typically crafted from a blend of traditional Mexican ingredients.

Esquite with hot cheetos is street corn mixed with mayonnaise, cotija cheese, and butter, typically includes tajin, then topped with crushed hot cheetos.

Corn on the cob prepared with mayo, butter, chile, cheese, limon.

Corn fritter layered with pork skin, lettuce, sour cream, cheese, tomato, and avocado.

Fruit parfait that come with a bed of yogurt, apple, pear, banana, strawberries, granola, shredded coconut, and raisins.

Smooth and creamy caramel custard dessert, featuring a rich golden color and a delicate layer of caramelized sugar on top.

Comes with lemon and salsa Valentina on the side