Jugnoos Menu

Tender chicken pieces simmered in a rich, spiced curry sauce with herbs and spices.

A slowly cooked blend of chicken, wheat, barley, and lentils, seasoned with a mix of spices to achieve a smooth, thick texture.

Paratha filled with spiced ground chicken, typically includes herbs and is shallow-fried to achieve a flaky texture.

Leavened white flour bread, traditionally baked in a clay oven known as a tandoor.

Patties of minced chicken and lentils, seasoned with herbs and spices, typically deep-fried.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Chickpea curry with a tantalizing blend of spices

Two triangular pastries, traditionally filled with a savory mixture of spiced potatoes and peas.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Ground beef cooked with green peas and spices, garnished with fresh cilantro.

A traditional dish made with slow-cooked lamb trotters, typically includes tomatoes, ginger, chili, and curry.

A slowly cooked blend of chicken, wheat, barley, and lentils, seasoned with a mix of spices to achieve a smooth, thick texture.

Tender chicken pieces simmered in a rich, spiced curry sauce with herbs and spices.

Chickpea curry with a tantalizing blend of spices

Ground chicken and green peas cooked with onions, tomatoes, and a blend of traditional spices, typically served as a hearty dish.

Paratha filled with spiced ground chicken, typically includes herbs and is shallow-fried to achieve a flaky texture.

Whole wheat flatbread stuffed with a mixture of minced chicken and potatoes, seasoned with traditional spices.

Shallow fried whole wheat Indian bread, typically includes a mix of vegetables for stuffing.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

A medley of seasonal vegetables simmered in a rich, aromatic curry sauce, typically includes onions, tomatoes, and a blend of traditional spices.

Dal, a comforting beverage, often incorporates a blend of spices and herbs, gently simmered to create a soothing drink.

Aromatic basmati rice cooked with tender chicken pieces, infused with spices and garnished with fried onions.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Minced chicken seasoned with traditional spices and herbs, skewered and cooked in a tandoor.

Ground chicken mixed with onions, herbs, and spices, shaped into patties and fried.

1 Lb.

1 Lb.

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Boneless chicken tenders, marinated and coated in a chickpea batter, then fried.

Patties of minced chicken and lentils, seasoned with herbs and spices, typically deep-fried.

Mashed potatoes mixed with herbs and spices, formed into patties and typically grilled or fried to create a savory kebab.

Tasty grilled chicken marinated in aromatic spices

Light and fluffy white rice.

Leavened white flour bread, traditionally baked in a clay oven known as a tandoor.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Two triangular pastries, traditionally filled with a savory mixture of spiced potatoes and peas.

4 kababs with fried rice & salad.

A platter pairing cooked lentils with seasoned rice, typically garnished with herbs for added flavor.

Daal chawal chicken platter typically includes tender chicken served alongside fragrant basmati rice and a hearty portion of lentils, garnished with fresh herbs.

With lettuce and tomato.

With lettuce, tomato, and cheese.