Jugni Indian Kitchen Menu

Tender chicken pieces in a creamy, tomato-based sauce, garnished with a green chili.

Crispy fried dumplings stuffed with potatoes and vegetables and a side of dipping sauce.

Basmati rice cooked with chicken, onions, garlic, ginger, spices with raita.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Soft, leavened bread brushed with melted butter, featuring a slightly charred and crispy exterior.

Whole wheat flatbread, traditionally cooked on a griddle, soft and slightly charred.

Fragrant basmati rice infused with the earthy warmth of cumin seeds.

Boneless chicken cooked with onions, tomatoes, garlic, and Indian spices.

Two vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and a spicy chili sauce, garnished with fresh cilantro.

Crispy fish fritters, delicately spices and bursting with flavor

Crispy, hollow puris filled with spiced water, tamarind chutney, potatoes, onions, and chickpeas.

Two vegetable samosas, topped with, cucumbers, onions, yogurt, cilantro and a spicy sauce.

Crispy fried dumplings stuffed with potatoes and vegetables and a side of dipping sauce.

Spiced potato patties topped with chickpeas, yogurt, tamarind, and mint chutneys, garnished with onions and cilantro.

Spicy paneer cubes cooked in a delectable fusion of tangy sauce and aromatic spices.

Deep-fried leavened bread typically served with spicy chickpea curry.

Puff pastry served with spiced yoghurt and a tangy chutney- a classic Indian street food delight.

Crispy fried paneer slices dipped in spiced gram flour batter.

Leavened bread stuffed with mashed potatoes, onions, and spices.

Chickpea curry served with deep-fried whole wheat bread.

Marinated and grilled paneer cubes, perfectly charred and infused with aromatic spices.

Minced chicken mixed with onions, herbs, and spices, skewered and cooked in a tandoori oven.

Chickpeas cooked with onions, tomatoes, ginger, and garlic, typically spiced with a blend of Indian seasonings.

A medley of mixed vegetables cooked with spices, featuring peas, carrots, and cauliflower.

Soft paneer cubes and green peas in a spiced tomato-based curry.

Lentils cooked with aromatic spices, garnished with fresh cilantro and a dollop of butter.

Black lentils and red kidney beans simmered with tomatoes, garlic, ginger, and traditional Indian spices, enriched with butter and cream.

Scrambled Indian cottage cheese with herbs and spices

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Fresh fenugreek leaves and green peas cooked in a rich, creamy curry sauce.

Paneer, green peas, and fenugreek leaves in a rich, creamy curry sauce.

Spinach and mustard greens cooked with onions, garlic, ginger, and a blend of spices.

Homemade cheese cubes cooked in spinach, garlic, onions, and cream, blended with mild spices.

Rich and creamy paneer cubes in a spiced tomato and cashew gravy.

Mixed vegetable and cheese balls simmered in a creamy onion and tomato sauce with cashews and raisins.

Boneless chicken cooked with onions, tomatoes, garlic, and Indian spices.

Tender goat pieces simmered in a rich, spiced curry sauce.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Tender fish cooked in a spiced tomato-onion gravy with hints of tamarind and cilantro.

Scrambled eggs cooked with onions, tomatoes, green chilies, garlic, and spices.

Tender chicken pieces in a rich, creamy fenugreek sauce with aromatic spices.

Chicken pieces cooked with blended spinach, onions, and mild spices.

Goat pieces cooked with spinach, fenugreek, and mustard leaves in a curry sauce, typically infused with garlic, ginger, and a touch of cream.

Soft and fluffy flatbread topped with minced garlic and fresh cilantro.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Whole wheat flatbread, traditionally cooked on a griddle, soft and slightly charred.

Whole wheat bread stuffed with seasoned mashed potatoes and cooked on a griddle.

Whole wheat flatbread stuffed with a mix of vegetables and spices, typically cooked on a griddle.

Freshly baked, traditional flatbread from the tandoor oven.

Made with wheat flour and baked in a tandoor (clay oven).

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Basmati rice cooked with goat, onions, garlic, ginger, spices with raita.

Basmati rice cooked with mixed vegetables, paneer, onions, garlic, ginger, spices with raita.

Blend of yogurt and tiny, seasoned chickpea flour pearls, adding a delightful crunch.

Fragrant basmati rice infused with the earthy warmth of cumin seeds.

Milk, sugar, and black tea leaves simmered together for a rich, creamy beverage.

Traditional coffee made by mixing frothed and boiled milk with finely ground coffee powder.

Blend of yogurt, mango pulp, milk and sugar. similar to a smoothie.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

Traditional, smooth yogurt drink- perfectly tart and refreshing.

Salty yogurt drink with a refreshing blend of flavors, a must-try for Lassi lovers.

Refreshing Yogurt-Based Indian Drink, Sweetened to Perfection

Grated carrots cooked with milk and sugar, garnished with nuts.

Carrot-based sweet dessert pudding.

Sweet pastry ball served in a rose- flavored syrup.

Rice pudding made with milk, sugar, cardamom & almonds.