JUGEMU Menu

Blistered edamame served with sprinkles of seaweed from Awajishima. Prepared to be rich in flavor and aromatic and sweet.

Two pieces of freshly fried shrimp tempura rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce.

Miso Soup made with Tofu,Wakame Seaweed,Scallion. The broth from the Kelp the miso soup by giving extra boost of flavors.

6 pieces of crispy rice topped with spicy tuna and garnished with daikon sprouts.

Crab, avocado, and cucumber rolled in sushi rice and seaweed, served with a side of dipping sauce.

Avocado and house-pickled jalapenos rolled and topped with slices of hamachi, finished with fresh jalapeno.

Hot Japanese wheat noodles in our original Dashi broth made with kelp, bonito flake and shiitake mushroom. Dashi broth is simmer for over 3 hours to bring out the rich umami flavor of the ingredients. Served with chopped scallion.

Chopped Scottish salmon tartar mixed with house-made spicy sauce and rolled with cucumber. Comes with one (1) container of Jugemu signature spicy sauce

Scallion wrapped in thinly sliced beef. Grilled and served with teriyaki sauce.

A modern take on a classic American roll, consisting of spicy salmon, asparagus tempura, and avocado rolled and topped with house-cured salmon.

Avocado Roll

5 pieces of salmon sushi, consisting one each of fresh salmon, seared salmon, seared mayo salmon, onion mayo salmon and salmon tataki (minced

An assortment of sushi selected by the chef. Includes tuna and salmon nigiri and ikura (salmon roe) gunkan, 2 rolls and Miso soup.

5 pieces of tuna sushi, two 'toro' (fatty tuna), one 'akami' (lean red meat), one 'zuke' (marinated tuna), and one 'negitoro' (minced fatty tuna mixed with chopped scallion).

Everyone loves hamachi with homemade ponzu and homemade jalapeño sauce. Enjoy the marriage of Japanese sourness and spiciness of the jalapeño sauce. (Ponzu sauce, jalapeño sauce, hana-ho shiso, garlic chips, lemon)

Blistered edamame served with sprinkles of seaweed from Awajishima. Prepared to be rich in flavor and aromatic and sweet.

Octopus marinated in wasabi sauce. Originallystarted out as a 'punishment' dish but people soonrealized it was too addictive and delicious!

2 sticks of skwered and grilled chicken.

3 pieces of crispy softshell crab tempura. Served with Jugemu Sauce #01.

Savor the sublime with our perfectly fried squid legs, served with our homemade spicy sauces.

2 sticks of skwered and grilled chicken.

It's out take on the french fries that everyone loves.Golden fries are seasoned with seaweed and sesame seeds with a touch of butter.

Collar of yellowtail grilled until the skin is crispy and juicy inside. Enjoy the delicate flavor of the yellow-tail with salt.

6 pieces of crispy rice topped with salmon and garnished with daikon sprouts.

Scallion wrapped in thinly sliced beef. Grilled and served with teriyaki sauce.

Lightly fried crispy tofu served in a savory dashi broth. Topped with chopped green onion, grated radish and ginger.

Marinated seaweed salad.

Lettuce greens mixed with ripe cherry tomatos and topped with house made ginger dressing

Black Cod marinated in our original Saikyo miso(Kyoto style white miso) blend over night and grilled.

Grilled eel glazed with eel sauce served on rice.

Grilled salmon (7 oz) with teriyaki sauce served with asparagus and grape tomato.

A serving of 5 pieces of shrimp tempura. Lightly battered to create a light and crispy coating.

Grilled chicken with teriyaki sauce. Served with

White Rice

A serving of 2 pieces of shrimp and assorted vegetables tempura. Lightly battered to create a light and crispy coating.

Fried 180g pork loin (flour, egg, bread crumbs) with shredded cabbage, Japanese mustard, lemon, takuan.

A serving of assorted vegetables tempura. Contains eggs.

Salmon roe wrapped in seaweed, offering a burst of briny flavor with each bite.

Tender slice of bluefin tuna atop seasoned sushi rice.

Seared Salmon Mayonnaise.

FATTY TUNA

Seared Salmon

Thinly sliced salmon sashimi, served atop a bed of vinegared sushi rice.

Tender scallop atop seasoned sushi rice.

Grilled eel on a small bed of sushi rice, typically includes a drizzle of sweet eel sauce.

Slices of raw yellowtail, known as hamachi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Tender steamed shrimp atop vinegared rice.

Fluke sushi typically includes a single piece of lean, white fluke fish atop a small ball of sushi rice.

A Small Bowl of Salmon Roe over Sushi Rice

Thinly sliced raw seabream, typically served without rice.

Tender sweet shrimp atop seasoned sushi rice.

It is a tricolor bowl made with chopped salmon (tataki), chopped tuna(negitoro) and ikura served over sushi rice.

Fatty salmon wrapped in a sushi burrito form, typically includes rice, seaweed, and a touch of wasabi, ginger, and soy sauce on the side.

Three kinds of seasonal sashimi selected by the chef. served with wasabi on the side. 7pieces

Salmon Roll

Tuna Roll

Eel and Cucumber Roll

Avocado Roll

Yellowtail and Wasabi Roll

Shrimp Tempura Hand Roll

Hokkaido scallops and Japanese cucumbers rolled into a medium roll. Served with Jugemu Sauce #01.

Lightly fried soft shell crab rolled into a medium roll. Served with Jugemu Sauce #01.

Dried Squash Simmered in Sweet Soy Sauce

Japanese cucumber Roll

Pickled Japanese Radish Roll

Toro Roll with Chopped Picked Japanese Radish, Shiso Leaf and Sesame Seeds

Tuna Roll

Yellowtail and Wasabi Roll

Hokkaido scallops and Japanese cucumbers rolled into a medium roll. Served with Jugemu Sauce #01.

Salmon Roll

Lightly fried soft shell crab rolled into a medium roll. Served with Jugemu Sauce #01.

Avocado Roll

Shrimp Tempura cut Roll

Dried Squash Simmered in Sweet Soy Sauce

Eel and Cucumber Roll

Japanese cucumber Roll

Pickled Japanese Radish Roll

Sliced Scottish salmon rolled with cucumber and Philadelphia brand cream cheese, garnished with sesame seeds.

A modern take on a classic American roll, consisting of spicy salmon, asparagus tempura, and avocado rolled and topped with house-cured salmon.

Two pieces of freshly fried soft-shell crab rolled and garnished with tempura crown daisy, Jugemu spicy sauce, and eel sauce

Chopped Scottish salmon tartar mixed with house-made spicy sauce and rolled with cucumber. Comes with one (1) container of Jugemu signature spicy sauce

Crab, avocado, and cucumber rolled in sushi rice and seaweed, served with a side of dipping sauce.

A classic roll consisting of japanese barbequed eel slices interspersed with avocado topping a roll of shrimp tempura and avocado. Topped with eel sauce and tempura flakes

Chopped bluefin tuna tartar mixed with house-made spicy sauce, rolled with cucumber and daikon sprouts. Comes with one (1) container of Jugemu signature spicy sauce

Avocado and house-pickled jalapenos rolled and topped with slices of hamachi, finished with fresh jalapeno.

Udon (Japanese wheat noodles) in our original Dashi broth served with 1 piece of shrimp tempura and 4 kinds of vegetable tempura with chopped scallion.

Miso Soup made with Tofu,Wakame Seaweed,Scallion. The broth from the Kelp the miso soup by giving extra boost of flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing Japanese soda with a unique marble seal, offering a sweet, citrusy flavor.

Pure and refreshing bottled water.

Canned Diet Coke

Canned Coke