Judy's Sichuan Cuisine Menu

Steamed chicken in hot chili oil (served cold)

Thin slices of beef shanks & tendons in hot chili oil

Mushroom with pickled pepper, onion, cilantro

(8) Soup dumplings with pork

(6) Ground pork & vegetable filling

(6) Mushrooms & vegetable filling

(6) Pan-fried pork dumplings

Pork wonton in hot chili oil

Savory non-leavened flatbread with scallions (green onions)

Sichuan style pan-seared green chili pepper

Choice of minced Chicken, minced Pork

Spicy stir-fried chicken, peanuts, and chili peppers

Chicken in sweet and sour sauce

Fried chicken nuggets with sesame seeds

Stir-fried chicken with honey

Sweet, slightly spicy, deep-fried chicken

Stir-fried chicken in yu-shiang sauce

Stir-fried chicken with broccoli

Braised chicken in black bean sauce

Sautéed bone-in chicken with chili & pepper, Sichuan Style

Dry-braised chicken with fried potatoes and Chinese wood ear mushroom

Braised chicken with green red pepper and mushrooms

Half Smoke marinated duck over tea leaves and twigs

Braised duck in beer

Dry-braised duck with bamboo shoots

Sautéed flank steak with broccoli in oyster sauce

Sliced steak with cabbage in hot chili oil

Fried lamb with cumin

Fried lamb with pepper and cilantro

Pork belly sautéed in chili hot sauce

Stir-fried spare-ribs, melt-in-mouth!

Braised pork belly with pickled mustard cabbage

Sautéed pork and green chili pepper

Shredded pork with dried bean curd

Shredded pork in spicy garlic & ginger sauce

Duck blood tofu, beef & tripe stew

Spicy pork intestine and tofu hot pot

Pork intestine in hot chili oil

Dry-braised pork intestine

Fish filets in hot chili oil & bean sprouts

Sautéed fish filets in black bean sauce

Sautéed fish filets with pickled pepper & pickled vegetable

Braised fish filets in soy bean paste

Fried fish filets with sweet & sour sauce

Fish filets with tofu, chili and Sichuan

Assorted seafood and chicken white meat with crispy rice

Sautéed shrimps with rice (white) wine

Spicy stir-fry shrimps, peanuts, vegetables and chili peppers

Sautéed shrimps with cashew nuts

Sautéed shrimps with broccoli

Sautéed shrimps with mixed vegetables

Sautéed shrimps in lobster sauce

Stir-fried water spinach with garlic

Stir-fried water spinach with Chinese "preserved tofu"

Stir-fried Chinese broccoli in oyster sauce

Stir-fried cabbage

Stir-fried Chinese cabbage with mushrooms

Stir-fried Chinese cabbage and chili peppers

Stir-fried shredded potatoes with green chili pepper

Tofu in spicy chili and bean-based sauce

Eggplant on the top with spicy sauce

Eggplant in spicy garlic & ginger sauce

Fish fillets with pickled mustard-green soup

Minced beef soup with egg white

Bamboo shoots, tofu, mushrooms

Assorted seafood & meat in casserole

(Assorted)

Chili oil, Sichuan pepper, pork, and scallions served over noodles

(Soup) Stewed beef, broth, vegetable and Chinese noodles

(Soup) Shredded pork, pickled vege and pickled pepper with rice noodles

(soup) Shredded pork, pickled mustard-green and Chinese noodles

(Assorted)

(Seafood) Pan-fried noodles (assorted seafood and chicken white meat)

Stir-fried rice noodles with flank steak

(Assorted)