Small Plates
- Blistered Shishito PeppersNEW!! NEW!! NEW!! skillet roasted and finished with flaked sea salt and sesame-flax seed sprinkle for crunch; tamari lime dipping sauce$9.00
- Chilled Seafood SevicheSUMMER RETURNS!! shrimp, scallops, Chilean bass, lime-tomato, cilantro, avocado, tortilla chips$16.50
- Roasted Mexican Street Corn With Lime Butter, Garlic Crema, Cotija CheeseNEW!!$4.00
- Casuela Roasted Clams In Squid InkNEW!! with garlic, white wine,chorizo, pearl barley$14.00
- Baked Dates Stuffed With Marcona Almonds And Wrapped With Baconserved on a puddle of harissa sauce, crumbled feta cheese$12.50
- Warm Rosemary FocacciaOur signature bread… fresh from our oven to your table… sprinkled with kosher salt and served with extra virgin olive oil$2.00
- Taverna Style Aegean Shrimpbaked with imported feta, bell peppers, onions, tomato, and ouzo$14.50
- Mozzarella CapreseNEW!! Lancaster county tomatoes/garlic scape pesto$12.00
- Crispy Calamari Frittibalsamic soy dipping sauce$12.00
- Meatballs Al Forno With Bacon And Balsamic Buttercharred red onions, golden raisins and pistachios$11.00
- Chilled Red Beet Napoleondilled cream cheese, pomegranate molasses, white balsamic-carrot vinaigrette$12.00
Soups
- Butternut Squash Soup With Crab$6.90
- Chilled Summer Soupe$5.50
Hearth Fired Pizzas
- Meat Ball White Pizza With Spinach And Ricotta Cheesegarlic, olive oil, pepperoncini peppers, mozzarella and Parmesan cheeses
- Steak And Gorgonzola Pizzagarlic-oil, caramelized onions, sirloin pieces, mozzarella cheese$15.00
- Pizza Margheritatomato sauce, fresh and part skim mozzarella cheeses; basil$13.00
- Exotic Mushroom Pizzaporcini, shitake, oyster mushrooms, caramelized onion, fontina cheese, truffle oil$14.50
Summer Salads
- The Cowboy Ciaosmoked salmon, arugula, bruschetta grape tomatoes, couscous, roasted corn, pecans, and dried fruit, pesto buttermilk dressing$16.00
Pastas
- Shrimp A La Vodka Rosa With Pappardelletender Gulf shrimp, light tomato cream sauce, fresh basil$25.00
- Poached Caribbean Lobster Vodka Rosashrimp, lump crab, four cheese ravioli$38.00
Entrées
- Soft Shell Crabs With Almonds And Brown Buttera pair of blue crabs dusted in seasoned rice flour and cornmeal and pan sauteed; finished with lemon brown butter and sliced almonds$30.00
- Kale, Sweet Plantain And Roasted Corn EmpanadaNEW VEGAN!! Mexican green rice, black beans, creamy chipotle sauce, pickled vegetable garnish !! Contains Cashews !!$20.00
- Pan Seared Maryland Striped Bass With Roasted Grape Tomatoes, Arugula And Oreganosummer squash medley and carrots$29.50
- Seared Pork Tenderloin Medallions With Mango Peach GlazeGF roasted mild green chiles, pickled red onion, creamy polenta, broccoli rabe with bac$29.50
- Bistro Tender Steak With Horseradish Crusta flavor-packed shoulder steak, lean and tender, roasted in our hearth fired oven and hand carved; served on a puddle of burgundy demi-glace; includes seasonal vegetables.
- Cedar Planked Salmon With Roasted Corn And Butternutbraised Swiss chard, minted spring pea puree, ginger-carrot vinaigrette$28.50
- Limoncello Chicken With Saffron Aïolibaked in a luscious lemon basil broth with roasted sweet garlic cloves and sundried tomatoes; served over capellini, vegetable accompaniment$24.00
- Casuela Roast Of Jersey Scallopscaramelized onions, sherry vinegar butter, whipped potatoes, vegetable$34.00
- Filet Mignon With Gorgonzola Butterwhipped potatoes, seasonal vegetables$40.00
Desserts
- Roasted Peach Melba Cheesecakefresh raspberries and raspberry sauce, brown sugar streusel
- Warm Peach Crisp With Cinnamon Crumblevanilla bean ice cream
- Florida Key Lime Piemango, fresh berries and raspberry sauce
- Marquis Au Chocolatedecadent layer of chocolate cake topped with a dark chocolate mousse
- Mrs. Wesner’s Coconut Layer Cakemoist coconut cake layers filled with our fluffy buttercream
- Vanilla Bean Crème Brûlée
- Trio Of Ice Cream And SorbetBelgian Dark Chocolate, Mango-Apricot Sorbet, Salted Caramel Ice Cream
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