Judy's Kitchen Menu

Tender roast duck served over fluffy white rice, accompanied by a rich, savory sauce.

Tender chicken pieces glazed in a tangy orange sauce, garnished with fresh bok choy and chili flakes.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with green onions.

Crispy fried dumplings filled with seasoned meat, served with a side of tangy dipping sauce.

Slices of roast pork served over a bed of rice, garnished with fresh green onions and accompanied by bok choy.

Tender duck pieces in a spicy sauce, garnished with bok choy.

Noodle soup with shrimp, roast pork, and topped with minced pork.

Chicken breast stir fried in whole chili peppers and chili oil.

Tender chicken pieces glazed in a tangy orange sauce, garnished with fresh bok choy and chili flakes.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with green onions.

Tender roast duck atop delicate noodles in a savory broth, garnished with fresh green onions and leafy greens.

Tender roast pork slices with fresh noodles in a savory broth, complemented by crisp greens.

Noodle soup with shrimp, roast pork, and topped with minced pork.

Noodle soup with pork wontons.

A spicy Korean noodle soup with shrimp, squid, bok choy, carrots, and cabbage in a rich, savory broth.

Slices of roast pork served over a bed of rice, garnished with fresh green onions and accompanied by bok choy.

Tender roast duck served over fluffy white rice, accompanied by a rich, savory sauce.

Tender slices of roast pork and succulent duck served over a bed of steamed rice.

Tender roast spare ribs glazed with a savory sauce, served over a bed of steamed white rice and fresh greens.

Chicken breast stir fried in whole chili peppers and chili oil.

Tender duck pieces in a spicy sauce, garnished with bok choy.

Crispy fried dumplings filled with seasoned meat, served with a side of tangy dipping sauce.