Curry- Spiced with Judy's special seasonings in a rich golden curry gravy. Brown stew- Deep fried snapper spiced with Judy's special seasonings in a rich brown stew. Escovitch- deep fried snapper smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam- Snapper cooked down in a buttery sauce with fresh herbs and spices and other special ingredients. Jerk roast- Seasoned with Judy's wet jerk rub, fresh herbs and spices, foiled and flame grilled.