Judy's Island Grill - Kitchen Menu

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

- Tender, braised oxtail, spiced with special Caribbean seasonings in a rich brown stew gravy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Penne pasta cooked with ackee and callaloo, with onions, peppers, and various spices.

Futtucine noodles ni cream-based sauce with peppers, onions and rich stewed oxtails with butterbeans.

Preparation option- Jerk, curry, scampi or carnival.

Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy. Brown stew- Deep fried spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam- cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or jasmine rice and two pieces of sweet plantains.

Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.

Steamed, white rice.

Steamed cabbage, broccoli and carrots.

Macaroni elbows baked with Judy’s special cheese sauce.

- Deep fried fresh plantains.

Steak cut fries seasoned with salt, pepper and old bay spice.

Breaded pastry, chewy on the inside, crispy on the outside.

-Sautéed with onions and spices.