Judy's Island Grill - Canton Menu

Marinated in Judy’s special jerk seasoning then charred. Your choice of mild or spicy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich golden curry gravy.

Savory boneless chicken, spiced with Judy’s special seasonings in a rich brown stew.

Tender goat meat, spiced with Judy’s Caribbean seasonings in a rich, golden curry gravy.

Savory beef chunks spiced with Judy’s special seasonings in a rich brown stew gravy.

(5) Seasoned with Judy’s special herbs and spices and grilled to perfection served with a rosemary and cranberry sauce.

Jamaica’s National Dish. Salt cod is sautéed with boiled ackee, onions, scotch bonnet peppers, tomatoes and spices.

-Jamaican spinach with salt cod sautéed with onions, scotch bonnet peppers, tomatoes and spices.

Curry- Spiced with Judy’s special seasonings in a rich golden curry gravy. Brown stew- Deep fried spiced with Judy’s special seasonings in a rich brown stew. Escovitch- deep fried smothered in pickling sauce made from vinegar, pimento, onions, pepper and carrots. Steam- cooked down in a buttery sauce with fresh herbs and spices and other special ingredients.

Preparation Options- Grilled with lemon butter sauce, or blackened

Preparation option- Jerk, curry, scampi or carnival.

Tortilla wrap filled with tender jerk chicken breast, romaine, tomatoes, onions, and parmesan cheese.

Very lightly breaded 8oz crab cake, lettuce and tomatoes on a Kaiser roll.

Mixed spring greens with tomatoes, onions, cucumbers, and golden raisins tossed with a light island blast vinaigrette dressing.

Steamed, white rice.

Steamed cabbage, broccoli and carrots.

Macaroni elbows baked with Judy’s special cheese sauce.

- Deep fried fresh plantains.

Steak cut fries seasoned with salt, pepper and Old Bay spice.

Boiled potatoes with a concoction Judy’s special seasonings.

Breaded pastry, chewy on the inside, crispy on the outside.

-Sautéed with onions and spices.

One green banana, one yellow yam and two boiled dumplings.

Sautéed with onions and spices.

Chickpeas sauteed with carrots, potatoes, and onions in a savory golden curry sauce.

Sautéed vegetables with a hint of soy sauce and garlic, rice and peas or Jasmine rice and two pieces of sweet plantains.

Your choice of curry or brown stew chickpeas. Served with choice of rice and (2) sweet plantains.

Choice of tempeh (firm soybean, visible on surface) or tofu (soft, smooth bean curd). Your choice of jerk or curried. Wrapped inside a roti.