Judy's Bay Menu

fermented chili cabbage

not the neon green stuff

wakame seaweed

wakame seaweed, crab

leafy greens, sesame vinaigrette

hand-minced bluefin tuna w/ scallions, nori & rice

drumsticks, light soy marinade

medium grain rice

fatty, umami, cabbage, fried pork skin

gochujang butter, garlic chives

watercress, butter cream sauce

shiso soy sauce, house-ground pork

- served w/ miso soup, salad, rice + housemade pickles

- served w/ miso soup, salad, rice + housemade pickles

slow-cooked, sweet umami (3 pcs)

Local sea urchin, hand-minced bluefin tuna w/ tokyo negi, nori & rice

local bluefin tuna (6 pcs)

uni, scallops, crab, sushi rice, nori

house-brined pickles

coconut milk, fresh strawberries (served chilled)

toasted sesame oil

wild bluefin tuna sashimi

pounded in-house, azuki, strawberries

soy butter, scallions

sea urchin

chili flakes, scallion oil, lemon

Maine sea urchin, shiso, nori

New Bedford scallops, nori, sushi rice

yuzu kosho tartar sauce

gochujang garlic sauce

sesame tahini sauce & fried allium // due availability, item may be replaced with baby cauliflower

- served w/ miso soup, salad, rice + housemade pickles

crab, spicy mayo, nori, sushi rice

bluefin tuna, nori, sushi rice

chopped oyster mushrooms & aromatics

house grind, broccolini, carrots, allium, egg

creamy smoked fish, wonton chips

New Bedford scallops

ume, shiso, cucumber (6 pcs)

uni, scallops, sushi rice, nori

tosazu jelly, wakame, cuke

ABV: 14%, 180ml can // Refreshing notes of banana, baked pear and caramelized pineapple with hints of orange and mint. Best served chilled.

ABV: 14.9%, 180ml can // Bright and fresh with a lovely ricey and fruity combination. Flavors of honeydew melon, raw pumpkin, and radish. Creamy texture and full body. Shake well and enjoyed chilled.

ABV: 5.2%, 16 fl oz can // Featuring a blend of holiday spices, including cinnamon, nutmeg, cloves, and ginger, this unfiltered hard cider is bursting with flavors of freshly baked apple pie and mulled cider.

ABV: 8.5%, 16 fl oz can // One of Lamplighter's most popular releases, a New England style dry-hopped Double IPA brewed with fruity and flavorful hops.

ABV: 4.9%, 12 fl oz can // The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish.

ABV: 15.5%, 300ml // This brew has become a classic, from its seductive aroma to its smooth drinkability, Hakkaisan Honjozo is straightforward, satisfying sake. With hints of wood at any temperature you’ll taste crisp, warm, pure, and delicate flavors. Can be served chilled or warm.

ABV: 16.5%, 720ml // Brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. Best served chilled.

ABV: 12%, 750ml bottle // The brut reserve non vintage of the maison is the flagship and is a well balanced blend across the three grapes (chardonnay, pinot noir, pinot meunier) in a very pleasing, elegant champagne ticking all the boxes of classic cuvee hailing from the region that we know and love, Champagne, France.

ABV: 5.2%, 11.2 fl oz can // Japan's most popular beer! Asahi Super Dry was a direct result of extensive market research for a more palatable beer with less maltiness, relatively high alcohol content and a light aftertaste

ABV: 5.2%, 16 fl oz can // Featuring a blend of holiday spices, including cinnamon, nutmeg, cloves, and ginger, this unfiltered hard cider is bursting with flavors of freshly baked apple pie and mulled cider.

ABV: 14.1%, 720ml // This unique sake is partly made with an ancient rice variety, which gives its red color, as well as a distinctive olive/pomegranate taste and aroma. Its well balanced levels of sweetness & acidity make it perfect for drinking with a wide variety of food. Best served chilled.

ABV: 16.5%, 300ml // Brewed by one of Japan's only female brewery owners and tojis. Brewed in Hiroshima, the birthplace of Ginjo sake, which is known for remarkably soft water that requires expert skill to use in sake production. Once mastered, it enables a highly controlled, precise fermentation, resulting in vibrant fruit aromas. Best served chilled.

ABV: 15-16%, 300ml // Soft aroma and dry-yet-fruity medium to light body, great for first time sake drinkers. Won the Gold Medal at the 2019 BTI World Sake Challenge. Okunomatsu Brewery has a 300-year history, from a family of samurais, and has been brewing high quality sake using clean water from melted snow in Mt. Adatara. Best served chilled, room temp, or warm.

ABV: 13%, 720ml // A sake so rare it doesn't need a name. Kojima brewery utilizes their 24 generations of sake making to reintroduce an ancient way of production, sashikomi, to produce a sake that is at once modern and rooted in tradition. This “four-step” brewing method, along with the addition of kijoshu (sweet japanese sake) and finishing in cedar, results in a sake that has remarkable intensity and concentration for being only 13% alcohol. Truly the first of its kind! Best served chilled. Tasting no...

ABV: 15%, 900ml // Rich & Dry, with a lightly savory finish. Handcrafted and traditional sake with aromas of cocoa and clove, and notes of orange blossom and tangerine. Savory and rustic style with smoky, nutty aromas. Best served slightly chilled or room temp.

ABV: 15.5%, 720ml // This sake is elegant, clean tasting, light and dry. More subtle and nuanced than most highly aromatic Junmai Daiginjos. Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Best served chilled.

ABV: 16%, 720ml // Light & Sweet. A one of a kind drip sake, brewed using a luxurious free run drip separation method, often used only for competition quality sake. It’s considered an old-style sake, there is no pressing phase in the sake production process. The sake drips out by the force of gravity alone, which makes it much more viscous and have much more body. Best served chilled.

ABV: 12%, 375ml half-size bottle // The brut reserve non vintage of the maison is the flagship and is a well balanced blend across the three grapes (chardonnay, pinot noir, pinot meunier) in a very pleasing, elegant champagne ticking all the boxes of classic cuvee hailing from the region that we know and love, Champagne, France.

ABV: 10.5%, 720ml bottle // Local, all-natural aodani plums are soaked in Tozai sake for over three months resulting in an incredibly balanced sake with tart, juicy acidity on the finish. Enjoyed chilled.

ABV: 15.5%, 300ml // This sake is elegant, clean tasting, light and dry. More subtle and nuanced than most highly aromatic Junmai Daiginjos. Aromas of white flower, Asian pear & steamed rice. Finishes elegantly with rich minerality and rice texture. Best served chilled.

ABV: 15.5%, 720ml // This brew has become a classic, from its seductive aroma to its smooth drinkability, Hakkaisan Honjozo is straightforward, satisfying sake. With hints of wood at any temperature you’ll taste crisp, warm, pure, and delicate flavors.

ABV: 15%, 300ml // Crisp, full, citrus notes. Best served chilled

ABV: 16%, 720ml // Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake.

ABV: 16%, 180ml // Introduced in Showa era year 33, this sake was the first Daiginjo ever made available for public purchase, and Kamotsuru's Signature Blend is the original gold-flaked Daiginjo sake.

ABV: 7%, 300ml bottle // Handcrafted in Japan (Fukushima) with organic California rice from Koda Farms. Dreamlike mist in a glass graced with aromas of white flower, pear, and anise. Silky texture with a citrus fruitiness heightened by a delicate effervescence.

ABV: 15-16%, 720ml bottle // "Perfect Ginjo for meals" - Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Served slightly chilled, at room temperature or slightly warmed to enjoy the best expression of a layered sake.

ABV: 7%, 16 fl oz can // A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar.

ABV: 7%, 16 fl oz can // A Sour IPA dry-hopped with Ekuanot and Mosaic hops, and fermented with mangoes, peaches, and lactose sugar.

ABV: 14%, 207ml // From New England's only sake brewery in Medfield, MA! Tasting notes: Cloudy, soft, fruity, and sweet

ABV: 15.5%, 720ml // Miho revived Hattanso rice, an extinct heirloom breed, by devoting over 10 years of her life to learning how to grow it and brew with it. Female brewery owner and Toji, Miho Imada, mills the rice for this sake less than most Junmais because she believes it results in the best expression of rice flavor, balance, and complexity. Best served chilled.

Infused 1 yr sake w/ green ume, Ota Shuzo (Shiga) | deliciously tart, moderate sweetness

Junmai Muroka Nama Genshu Bodaimoto, Miyoshino Jozo (Nara) | deep umami, high acidity, fruity, complex

Shinmai Shinshu Ginjo Nama Genshu, Kikusui (Niigata) | 1st rice harvest of the year, big, bright, boozy

ABV: 7%, 12 fl oz can // Blueshine Maine WIld Blueberry Liquor and Homemade Lemonade / Gluten-free

ABV: 15%, 720ml //  This limited edition, food-friendly sake is crafted to compliment mushroom & umami driven dishes and is brewed using 100% local rice. Behold a smooth, round, and rich sake that surprisingly drinks incredibly light for all the savory and earthy flavors. It has a body, but it also has a glide that slips through the pallet ushering a smorgasbord of flavors such as dashi, cooked mushrooms, cinnamon, grilled lemon, mineral water, and powdered cocoa with a bucket full of umami and a mild b...

ABV: 14% // Junmai Ginjo // Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Some sake is made with flower yeast or fruit yeast, but this is a first! It drinks smooth, round, fruity, peppery, a little rich with white wine-like acidity.

ABV: 16%, 720ml bottle // Junmai Ginjo, Nama Genshu, Omachi rice// Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that in reminiscent of plump, ripe strawberries. Loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate. Best served cold.

ABV: 15%, 720ml bottle // Junmai, Black Rice// Amabuki Gin no Kurenai ‘Pink Lady.’The best sake for rosé lovers! Brewed with flower yeast of strawberry and queen of the night (vanilla cactus yeasts). Japanese ancient black rice adds color beautifully. Bone-dry with slight sweetness, light acidity with muted fruit undertones of fig and strawberry. Best served cold.

330ml can // Sanpellegrino Aranciata (Orange) is characterized by the fine, intense aromas of real juice and peel from sun-ripened oranges, with a citrusy finish. An Italian tradition since 1932.

330ml can // Sparkling blood orange beverage with 16% orange juice and 3% blood orange juice from concentrate with other natural flavors. 130 calories per can.

16.9 fl oz. /500ml BPA-free plastic bottlesCrisp and clean taste pairs well with any mealZero calories, low sodium, and no artificial colors or flavorsNaturally enriched with calcium, magnesium, and mineral salts

25.3 fl oz./750 mL glass bottleCrisp and clean taste pairs well with any mealZero calories, low sodium, and no artificial colors or flavorsNaturally enriched with calcium, magnesium, and mineral salts

330ml can // Sanpellegrino Limonata (Lemon)An Italian Tradition, since 1932. Made with lemon juice, real sugar, and sparkling water

12 fl. oz glass bottle // Handcrafted soda made with Fair Trade Certified organic evaporated cane juice. Caffeine free. Non-alcoholic beverage

Pack of four 12 fl. oz glass bottles // Handcrafted soda made with Fair Trade Certified organic evaporated cane juice. Caffeine free. Non-alcoholic beverage