Judoku Sushi Menu

Allow 15 minutes. Creamy baked mussels topped with tobiko.

Spicy. Battered tofu in sweet chili sauce.

Deep fried avocado stuffed with crab meat, topped with tobiko.

Deep fried jalapeño with spicy tuna and cream cheese, topped with tobiko.

Japanese version of fried chicken bites.

Deep fried squid tentacles.

Battered oysters.

Sautéed with garlic soy sauce.

Pork or vegetable potstickers.

Allow 15 minutes. Grilled yellow tail cheek.

Allow 15 minutes. Grilled salmon cheek.

Grilled tender squid marinated in spicy Korean gochujang sauce.

Deep fried octopus balls.

Deep fried shrimp skewers.

Burdock root, yellow onion, sweet potato, shiitake, shungiku, bonito soy broth.

Shrimp (2 pieces), and vegetables (6 pieces).

Vegetables (6 pieces).

Deep-fried tofu nuggets, typically accompanied by a dipping sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Steamed soybeans sprinkled with salt.

Yellowtail, jalapeño, ponzu, evoo, tobiko.

Hokkaido scallop, shoyu ikura, tobiko.

Thinly sliced smoked salmon, typically accompanied by a delicate blend of citrus dressing and garnished with fresh herbs.

Thinly sliced shiro maguro (white tuna) typically includes a drizzle of ponzu sauce, garnished with microgreens and a touch of citrus.

Fresh wakame mix, seaweed salad, carrot, cucumber, aikon, tamanegi vinaigrette.

Mango, fresh salmon, organic greens, mac nuts, drizzled with honey and balsamic vinegar.

Salmon, tuna, hamachi, spring mix salad, kaiware, cucumber, shiso, daikon, and spicy miso dressing.

Seaweed.

Chicken, cabbage, green onion, onion, carrot, spinach. Fish and kombu broth.

Beef, cabbage, onion, green onion, carrot, spinach. Fish and kombu broth.

Fish cake, cabbage, onion, green onion, carrot, spinach. Fish and kombu broth. Side of shrimp and veggie tempura.

Mussel, shrimp, octopus, cabbage, green onion, onion, carrot, spinach. Fish and kombu broth.

Spicy. Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Spicy. Spicy salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Spicy. Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno.

An assortment of sashimi over sushi rice (10 pieces).

Spicy. Sashimi salad with spicy sauce on the side.

Sliced unagi with unagi sauce.

Medium fatty bluefin tuna.

Bluefin tuna.

Tuna.

Sweet shrimp.

Shrimp.

Yellowtail.

Scallop.

Amberjack.

Japanese sea bream.

Torched salmon.

House smoked salmon.

White tuna.

Striped bass.

Fresh water eel.

Mackerel.

Soy sauce marinated salmon roe.

Flying fish roe.

Squid.

Japanese omelet.

Seasoned rice in fried tofu pouch.

Salmon.

Avocado, cucumber.

Cucumber.

Pickled radish.

Black mushroom.

Sweet potato tempura, shitake, rolled with Goma soy paper.

Avocado, rice outside.

Plum, shiso.

Assorted vegetable.

Assorted vegetable tempura.

Assorted vegetable tempura, rolled with avocado and mango salsa.

Salmon, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.

Maguro, shiro maguro, sake, cucumber, avocado, daikon sprout and tobiko.

Spicy. Spicy tuna, unagi crab, avocado ,tobiko, MAC nuts and Judoku sauce.

Fresh salmon roll.

Shrimp tempura, avocado, cucmber, unagi sauce, sprouts.

Fresh tuna roll.

Avocado, imitation crab.

Avocado, mango.

Hamachi, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Shrimp tempura, avocado, cucumber, crunch, unagi sauce and white wasabi sauce.

Yellow tail, green onion.

Assorted fish over California roll, tobiko, unagi sauce and MAC nuts.

Tuna, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Spicy. Spicy tuna, cucumber, sprouts.

Tuna, avocado.

Salmon over California roll, lemon slices.

Unagi, cucumber, avocado, unagi sauce.

Chicken teriyaki, cucumber, avocado and unagi sauce.

Shrimp tempura, avocado, cucumber, unagi, tobiko, unagi sauce and MAC nuts.

Smoked salmon, cream cheese, avocado.

Unagi, avocado, cucumber, tobiko and unagi sauce.

Grilled salmon skin, cucumber, yamagobo, tobiko and unagi sauce.

Snow crab, avocado.

Deep fried soft shell crab, avocado, cucumber, tobiko and unagi sauce.

Salmon over California roll, baked with Judoku sauce, tobiko.

Lingostino lobster over California roll, baked with judoku sauce, tobiko.

Tuna, avocado, rolled with tuna, tobiko, unagi sauce.

Deep fried California roll topped with assorted fish, scallop, crab, mixed tobiko MAC nuts and judoku sauce.

Spicy. Deep fried roll, spicy tuna, avocado, unagi, wrapped in soy paper, tobiko, jalapeños, MAC nuts and judoku sauce.

Chef's recommendation. Tuna, salmon, hamachi, tobiko, avocado, roll with Goma soy paper.

Shrimp tempura, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce and MAC nuts.

Salmon, hamachi, avocado rolled with unagi and unagi sauce.

Chef's recommendation. Spicy. Spicy tuna, spicy salmon, rolled with tuna, salmon, tobiko, jalapeños, crunch, MAC nuts, and Judoku sauce.

Deep fried roll, tuna, salmon, white tuna, crab, avocado, tobiko, MAC nuts, and Judoku sauce.

Spicy. Spicy hamachi, unagi, avocado rolled with hamachi, tobiko, jalapeños, MAC nuts, and Judoku sauce.

Salmon, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce, honey and MAC nuts.

Shrimp tempura, avocado, cucumber rolled with tuna, salmon, tobiko and unagi sauce.

Spicy. Spicy crab, avocado, cucumber, tobiko, mixed with spicy wasabi sauce.

Hamachi, avocado, rolled with hamachi, tobiko, unagi sauce.

Spicy. Spicy tuna, cucumber, rolled with tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Spicy salmon, cucumber, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Spicy hamachi, cucumber, rolled with hamachi, tobiko, MAC nuts and judoku sauce.

Salmon, avocado, rolled with salmon, tobiko, unagi sauce.

Unagi, avocado, cucumber, rolled with unagi, mango, unagi sauce and MAC nuts.

Chef's recommendation. Combination of dragon and rainbow roll.

Hamachi, avocado, rolled with tuna and salmon.

Spicy. Shrimp tempura, yamagobo, rolled with salmon, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy tuna, cucumber rolled with seared scallops, jalapeño.

Chef's recommendation. Spicy. Spicy hamachi, unagi, avocado, rolled with salmon, tobiko, jalapeño, MAC nuts and judoku sauce.

Spicy. Spicy tuna, softshell crab, avocado, cream cheese, topped with spicy crab, tobiko, MAC nuts and judoku sauce.

Spicy. Spicy scallop, cucumber, daikon sprouts, tobiko and spicy mayo.

Deep fried soft shell crab, cucumber, avocado, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Unagi over California roll, unagi sauce, and MAC nuts.

Spicy. Deep fried spicy tuna roll topped with mango salsa and judoku sauce.

Shrimp tempura, avocado, cucumber, rolled with white tuna, tobiko and ponzu sauce.

Shrimp tempura and avocado, typically includes cucumber, topped with cooked shrimp and a savory eel sauce.

Spicy. Deep fried roll, shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Whole soft shell crab, cucumber, and avocado inside, topped with spicy tuna, masago, and deep-fried sweet potato, served with cilantro sauce, eel sauce, and spicy mayo.

Spicy. Shrimp tempura,unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Deep fried cream cheese stuffed jalapeño, unagi, avocado, rolled with smoked salmon, tobiko MAC nuts and judoku sauce.

Deep fried softshell crab, avocado, cucumber. Rolled with tuna, salmon, hamachi, unagi. Topped with tobiko, mac nuts, Judoku sauce.

Yellow tail, avocado.

Tuna, avocado.

Grilled salmon skin, cucumber, tobiko.

Spicy. Spicy hamachi, cucumber, tobiko.

Spicy. Spicy scallop, cucumber, tobiko.

Spicy. Spicy tuna, cucumber, tobiko.

Broiled eel, avocado.

Assorted vegetables.

Salmon, avocado.

Medium fatty tuna sashimi three pieces and nigiri two pieces.

Maguro two pieces, sake two pieces, hamachi one piece, seasonal chef's choice three pieces.

Maguro two pieces, sake two pieces, hamachi two-piece, seasonal chef's choice four pieces.

5 pieces of sushi, 6 pieces California roll.

5 pieces sushi, 6 pieces spicy tuna roll.

5 pieces sushi, 6 pieces sashimi, rainbow roll.

Chef's choice.

Toro two pieces, maguro two pieces, house smoked salmon two pieces, scallop two pieces, ama ebi two pieces, seasonal chef's choice four pieces.

Seasoned toro, green onion over sushi rice.

A selection of smoked salmon sushi paired with a smoked salmon roll, typically includes a variety of preparation styles.

Finely chopped fatty tuna with green onions, rolled in sushi rice and seaweed, garnished with sesame seeds.

Sliced beef lightly smoked served with sautéed vegetables and onion teriyaki sauce.

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Char-broiled mackerel.

Panko breaded and deep fried pork cutlet. Served with cabbage salad, rice, and miso soup.

Panko breaded and deep fried chicken cutlet. Served with cabbage salad, rice, and miso soup.

Edamame and miso soup. served with rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

Savory broth with miso paste, garnished with sliced green onions.

Sesame dressing.

Chunk style.

Battered tofu with sauce.

Spicy. Battered tofu in sweet chili sauce.

Avocado with crab meat.

Spicy. Jalapeño with spicy tuna and cream cheese, topped with tobiko.

Japanese version of fried chicken.

Deep fried squid tentacles.

Battered oysters.

Sautéed with garlic soy sauce.

Pork or vegetable potstickers.

Allow 15 minutes. Grilled yellowtail cheek.

Allow 15 minutes. Grilled salmon cheek.

Spicy. Grilled tender squid marinated in spicy Korean gochujang sauce.

Deep fried octopus balls.

Deep fried shrimp skewers.

Burdock root, yellow onion, sweet potato, shiitake, shungiku, bonito soy broth.

Shrimp (2 pieces), and vegetables (6 pieces).

Vegetables (6 pieces).

Four shrimp lightly coated in tempura batter and deep-fried, typically served with a dipping sauce.

Deep-fried tofu nuggets, typically accompanied by a dipping sauce, drawing inspiration from traditional Japanese flavors.

Steamed soybeans.

Jalapeño, ponzu, evoo, tobiko.

Hokkaido scallop, shoyu ikura, tobiko.

Thinly sliced smoked salmon, typically accompanied by a delicate blend of citrus or ponzu sauce and garnished with fresh herbs or microgreens.

Thinly sliced shiro maguro (white tuna) typically served with a delicate dressing of ponzu and garnished with light, fresh herbs or microgreens.

Fresh wakame mix, seaweed salad, carrot, cucumber, daikon, tamanegi vinaigrette.

Mango, fresh salmon, organic greens with honey and macadamia nut.

Tuna, salmon, yellowtail, spring mix salad, kaiware, cucumber, shiso, daikon, and spicy miso dressing.

Seaweed.

Chicken, cabbage, green onion, onion, carrot, spinach. fish and kombu broth.

Beef, cabbage, onion, green onion, carrot, spinach. fish and kombu broth.

Fish cake, cabbage, onion, green onion, carrot, spinach. fish and kombu broth. side of shrimp and veggie tempura.

Mussel, shrimp, octopus, cabbage, green onion, onion, carrot, spinach. fish and kombu broth.

Spicy. Black garlic infused broth, chashu, bean sprout, shoyu egg, menma, kikurage, corn, spinach, roasted seaweed.

Spicy. Spicy salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad and avocado.

Spicy. Spicy ahi tuna & salmon, red onion, hijiki seaweed, shichimi, sesame seeds, seaweed salad, ika sansai, kaiware, avocado and jalapeno.

An assortment of sashimi over sushi rice (10 pieces).

Spicy. Sashimi salad with spicy sauce on the side.

Sliced unagi with unagi sauce.

Medium fatty bluefin tuna.

Bluefin tuna.

Sweet shrimp.

Shrimp.

Yellowtail.

Scallop.

Amberjack.

Japanese sea bream.

Torched salmon.

House smoked salmon.

White tuna.

Fresh water eel.

Mackerel.

Soy sauce marinated salmon roe.

Flying fish roe.

Squid.

Tuna.

Japanese omelet.

Seasoned rice in fried tofu pouch.

Salmon.

Avocado, cucumber.

Cucumber.

Pickled radish.

Black mushroom.

Sweet potato tempura, shiitake, rolled with goma soy paper.

Avocado, rice outside.

Plum, shiso.

Assorted vegetable.

Assorted vegetable tempura.

Assorted vegetable tempura, rolled with avocado and mango salsa.

Avocado, salmon.

Salmon, hamachi, cucumber, avocado, mixed with spicy mayo and tobiko.

Maguro, shiro maguro, sake, cucumber, avocado, daikon sprout and tobiko.

Spicy. Spicy tuna, unagi crab, avocado, tobiko, MAC nuts and judoku sauce.

Fresh salmon roll.

Shrimp tempura, avocado, cucmber, unagi sauce, sprouts.

Fresh tuna roll.

Avocado, imitation crab.

Avocado, mango.

Hamachi, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Shrimp tempura, avocado, cucumber, crunch, unagi sauce and white wasabi sauce.

Yellow tail, green onion.

Assorted fish over California roll, tobiko, unagi sauce and MAC nuts.

Tuna, unagi, cucumber, avocado, tobiko, MAC nuts and unagi sauce.

Spicy. Spicy tuna, cucumber, sprouts.

Tuna, avocado.

Salmon over California roll, lemon slices.

Unagi, cucumber, avocado, unagi sauce.

Chicken teriyaki, cucumber, avocado and unagi sauce.

Shrimp tempura, avocado, cucumber, unagi, tobiko, unagi sauce and MAC nuts.

Smoked salmon, cream cheese, avocado.

Unagi, avocado, cucumber, tobiko and unagi sauce.

Grilled salmon skin, cucumber, yamagobo, tobiko and unagi sauce.

Spicy tuna, unagi, imitation crab, avocado, tobiko, judoku sauce, and mac nuts.

Deep fried soft shell crab, avocado, cucumber, tobiko and unagi sauce.

Salmon over California roll, baked with Judoku sauce, tobiko.

Lingostino lobster over California roll, baked with judoku sauce, tobiko.

Tuna, avocado, rolled with tuna, tobiko, unagi sauce.

Deep fried California roll topped with assorted fish, scallop, crab, mixed tobiko MAC nuts and judoku sauce.

Spicy. Deep fried roll, spicy tuna, avocado, unagi, wrapped in soy paper, tobiko, jalapeños, MAC nuts and judoku sauce.

Chef's recommendation. Tuna, salmon, hamachi, tobiko, avocado, roll with goma soy paper.

Shrimp tempura, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce and MAC nuts.

Salmon, hamachi, avocado rolled with unagi and unagi sauce.

Chef's recommendation. Spicy. Spicy tuna, spicy salmon, rolled with tuna, salmon, tobiko, jalapeños, crunch MAC nuts and judoku sauce.

Deep fried roll, tuna, salmon, white tuna, crab, avocado, tobiko, MAC nuts and judoku sauce.

Spicy. Spicy hamachi, unagi, avocado rolled with hamachi, tobiko, jalapeños, MAC nuts and judoku sauce.

Salmon, avocado, cucumber, rolled with salmon, mango, tobiko, unagi sauce, honey and MAC nuts.

Shrimp tempura, avocado, cucumber rolled with tuna, salmon, tobiko and unagi sauce.

Spicy. Spicy crab, avocado, cucumber, tobiko, mixed with spicy wasabi sauce.

Hamachi, avocado, rolled with hamachi, tobiko, unagi sauce.

Spicy. Spicy tuna, cucumber, rolled with tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Spicy salmon, cucumber, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Spicy hamachi, cucumber, rolled with hamachi, tobiko, MAC nuts and judoku sauce.

Salmon, avocado, rolled with salmon, tobiko, unagi sauce.

Unagi, avocado, cucumber, rolled with unagi, mango, unagi sauce and MAC nuts.

Chef's recommendation. Combination of dragon and rainbow roll.

Hamachi, avocado, rolled with tuna and salmon.

Spicy. Shrimp tempura, yamagobo, rolled with salmon, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy tuna, cucumber rolled with seared scallops, jalapeño.

Chef's recommendation. Spicy. Spicy hamachi, unagi, avocado, rolled with salmon, tobiko, jalapeño, MAC nuts and judoku sauce.

Spicy. Spicy tuna, softshell crab, avocado, cream cheese, topped with spicy crab, tobiko, MAC nuts and judoku sauce.

Spicy. Spicy scallop, cucumber, daikon sprouts, tobiko and spicy mayo.

Deep fried soft shell crab, cucumber, avocado, rolled with salmon, tobiko, MAC nuts and judoku sauce.

Unagi over California roll, unagi sauce, and MAC nuts.

Spicy. Deep fried spicy tuna roll topped with mango salsa and judoku sauce.

Shrimp tempura, avocado, cucumber, rolled with white tuna, tobiko and ponzu sauce.

Shrimp tempura and seasoned crab typically included, topped with cooked shrimp and avocado, finished with a drizzle of spicy mayo and eel sauce.

Spicy. Deep fried roll, shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Whole soft shell crab, cucumber, and avocado inside, topped with spicy tuna, masago, and deep-fried sweet potato. Served with cilantro sauce, eel sauce, and spicy mayo.

Spicy. Shrimp tempura, unagi, avocado, spicy tuna, tobiko, MAC nuts and judoku sauce.

Chef's recommendation. Spicy. Deep fried cream cheese stuffed jalapeño, unagi, avocado, rolled with smoked salmon, tobiko, MAC nuts and judoku sauce.

Softshell crab, avocado, cucumber, rolled with tuna, salmon, hamachi, unagi, tobiko, mac nuts, Judoku sauce

Yellow tail, avocado.

Tuna, avocado.

Grilled salmon skin, cucumber, tobiko.

Spicy. Spicy hamachi, cucumber, tobiko.

Spicy. Spicy scallop, cucumber, tobiko.

Spicy. Spicy tuna, cucumber, tobiko.

Broiled eel, avocado.

Assorted vegetables.

Salmon and avocado.

Medium fatty tuna sashimi three pieces and nigiri two pieces.

Maguro two pieces, sake two pieces, hamachi one piece, seasonal chef's choice three pieces.

Maguro two pieces, sake two pieces, hamachi two-piece, seasonal chef's choice four pieces.

5 pieces of sushi, 6 pieces California roll.

5 pieces sushi, 6 pieces spicy tuna roll.

5 pieces sushi, 6 pieces sashimi, rainbow roll.

Chef's choice.

Toro two pieces, maguro two pieces, house smoked salmon two pieces, scallop two pieces, ama ebi two pieces, seasonal chef's choice four pieces.

Smoked salmon combo typically includes a selection of smoked salmon sushi and a smoked salmon roll, curated for those who prefer the rich, smoky flavor of salmon.

Seasoned toro, green onion over sushi rice.

Chopped fatty tuna and green onions, wrapped in seaweed with sushi rice.

Char-broiled chicken served with sautéed vegetables and onion teriyaki sauce.

Smoky sendai miso, baby bokchoy, shimeji mushroom and onion teriyaki sauce.

Char broiled mackerel. Served with rice and miso soup.

Panko breaded and deep fried pork cutlet. Served with cabbage salad, rice and miso soup.

Panko breaded and deep fried chicken cutlet. Served with cabbage salad, rice, and miso soup.

Edamame and miso soup. Served with rice.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Wholesome brown rice to complement your meal.

A savory broth with miso paste, tofu, and green onions.

Sesame dressing.

Chunk style.