Starters
- Alligator EggsSoft boiled eggs wrapped in 1927 sausage and breadcrumbs. Served with remoulade sauce.$13.00
- Crawfish FonduCreamy crawfish cheese dip served in a warm garlic bread bowl.$15.00
- Bacon ScallopsThree colossal bacon wrapped scallops baked in Frangelico butter.$24.00
- Boudin Egg Roll$12.00
- Boudin Balls - 6Order of 6$6.00
- Crab Cakes (3)$18.00
- Crab Dipserved with pita chips$18.00
Salads
- Wedge SaladCrisp iceberg lettuce with house house made bleu cheese, tomatoes, bacon, and parsley.$10.00
- House SaladSalad argula and spring mix blend with carrots, red onion, cucumber, and tomato. Tossed in House dressing and finished with parmesan.$10.00
Oysters
- Oysters CasinoChargrilled with bacon, butter, panko, and lemon juice.$14.00
- J27'S Oysterschargrilled with parmesan garlic and herbs$14.00
Gumbo & Étouffée
- Chicken & Sausage GumboServed with rice.
- Seafood GumboServed with rice.
- EtouffeeServed with rice.
Seafood
- Shrimp BasketAvailable fried or grilled. Served with your choice of one side.$16.00
- Oyster BasketServed with your choice of one side.$16.00
- Crawfish BasketServed with your choice of one side.$16.00
- Trio ComboPick any three. Served with your choice of one side.$16.00
- Crab CakesServed with Remoulade drizzle and your choice of one side.$22.00
- Jumbo BBQ CrabsServed with one side\n$30.00
- Boiled Shrimp1 lb of jumbo shrimp boiled in our cajun seasoning. Served with your choice of one side.$25.00
Po' Boys
- Shrimp PoBoyServed with your choice of a side.$16.00
- Fish PoBoyServed with your choice of a side.$16.00
- Oyster PoBoyServed with your choice of a side.$16.00
- Fried Crawfish Tail PoBoyTopped with remoulade sauce and served with your choice of a side.$16.00
Chef's Specialties
- Blackened Red FishServed over maque choux, ponchatrian and topped with lump crab meat beurre blanc.$24.00
- Southern Surf & TurfTwo fried pork chops smothered in crawfish fondu and served with one side.$18.00
- PastalayaOur play on jambalaya but with bowtie pasta. Served with garlic bread.$18.00
- Beef Wellington8 oz tenderloin wrapped in mushroom duxelles and pastry, finished with a red wine demi. \nServed with mashed potatoes and asparagus.\n$32.00
- Lobster RollServed on a buttered split top bun$25.00
- 14 Oz Ribeyeserved over roasted potatoes with our signature steak sauce$30.00
- Filet Mignonchargrilled 8 oz tenderloin fished with a rosemary and herb butter. served with choice of side.$30.00
- Sticky SalmonPineapple and habanero glazed salmon with choice of side.$18.00
- Baja Shrimp TacosTwo shrimp tacps with a creamy, smokey and spicy baja sauce with cabbage and cilantro.$17.00
- Scallops & GnocchiOur famous seared sea scallops with soft gnocchi in a sweet basil and sambuca sauce.$32.00
- Bayou DelightCatfish over Dirty Rice with Étouffée and toped with fried crawfish$20.00
- Wagyu Flat Ironwith blue cheese butter and choice of side.$30.00
Burgers
- 1/2 Lb Smash BurgerServed with your choice of one side. And choice of bun.$13.00
Kids Menu
- Chicken Strips - KidsServed with fries and a drink.$8.00
- Fried Shrimp Or Fish KidsServed with fries and a drink.$8.00
- Hamburger - KidsServed with fries and a drink.$8.00
Desserts
- Chocolate Mousse Cake$7.00
- Bread Pudding$7.00
- Creme Brûlée Cheesecake$7.00
Sides
- Side Of Coleslaw$4.00
- Side Of Potato Salad$4.00
- Side Of Onion Rings$4.00
- Side Of Brussel Sprouts$4.00
- Side Of Sweet Potato Fries$4.00
- Side Salad$4.00
- Side Of Rice Dressing$4.00
- Side Of Baked Potato$4.00
- Side Of French Fries$4.00
- Side Of Corn Maque Choux$4.00
Menu Gallery
Menu Gallery
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