Jude’s Hot Chicken and Shrimp Menu

10 Shrimp brushed with your choice of sauce, served with crispy shoestring fries, coleslaw, Toast, and GPA sauce.

8 Shrimp + 2 Tender brushed with your choice of sauce, served with crispy shoestring fries, coleslaw, Toast, and GPA sauce.

2 tenders brushed with your choice of sauce, served with crispy shoestring fries, toast, and GPA sauce.

6 shrimp brushed with your choice of sauce, served with crispy shoestring fries, toast, and GPA sauce.

2) tenders or (6) shrimp tossed in your choice of sauce, Crispy shoestring fries, cheese sauce, ranch, green onions

Shrimp brushed with your choice of sauce, GPA (Garlic Pepper Aioli), pickles, and mac-n-cheese served on a buttered brioche bun

Tenders brushed with your choice of sauce, GPA (Garlic Pepper Aioli), pickles, and coleslaw served on a buttered brioche bun.

Shrimp brushed with your choice of sauce, GPA (Garlic Pepper Aioli), pickles, and coleslaw served on a buttered brioche bun.

Shrimp brushed with your choice of sauce, GPA (Garlic Pepper Aioli), pickles, and mac-n-cheese served on a buttered brioche bun

Crisp shredded cabbage in a creamy, tangy dressing.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Creamy macaroni pasta blended with rich cheese sauce and topped with a sprinkle of breadcrumbs.

Nash Fire, Nash Hot, Nash Honey, or plain.

Barbecue sauce typically includes a blend of tomatoes, vinegar, and spices for a smoky and tangy flavor.

A fiery blend of cayenne, smoked paprika, sherry vinegar, and black pepper, inspired by Nashville hot sauce.

Hot sauce typically includes a blend of spicy peppers, vinegar, and seasonings to add a kick to your dish.

Honey with a touch of heat, typically featuring chili, vinegar, and spices.

Choice of 25 or 50 pieces. Protein sauce options include Nash Fire, Nash Hot, Nash Honey, or no protein sauce. Dipping sauces: GPA, BBQ, Ranch, or none.

10 or 20 sandwiches. Protein sauce options include spicy and honey flavors.

Chicken Sandwich featuring choices of 10 or 20 sandwiches. Customize with options like NASH sauces, various dipping sauces, and builds like SPICY P, THE JORDY, or THE JUDE.

A large tray of crispy, golden french fries, typically seasoned with salt. Ideal for catering events.

Baked macaroni pasta in a creamy cheese sauce, typically topped with a crumb topping.

Shredded cabbage and carrots mixed in a creamy mayo and vinegar dressing.

Freshly made lemonade, served in a gallon jug, typically includes lemons, water, and sugar. Ideal for catering events.

Freshly brewed sweet tea in a gallon jug, typically sweetened with sugar for a classic taste.

Freshly brewed unsweet tea in a convenient gallon size, typically includes real tea leaves steeped in water for a refreshing taste.

Grilled chicken, lettuce, tomato, and mayo on toasted bread, served in 30 pieces.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweet, spiced favorite that’s stood the test of time.

A sweet, spiced favorite that’s stood the test of time.

A cup of purified water, sourced for a clean and refreshing taste.

Choice of 20 OZ or 32 OZ unsweetened tea.

Blended with vanilla ice cream and M&M candies, topped with a swirl of whipped cream.

Creamy Strawberry Milkshake with Fresh Berries