Judd's Downtown - Restaurant, Grill and Bar Menu

Flour tortilla grilled with scrambled eggs, potatoes, cheese, and your choice of protein.

Large English muffin grilled and topped with (2) Eggs cooked any style with your choice of protein and cheese with breakfast potatoes.

(2) Light and fluffy buttermilk pancakes grilled to a golden brown with compound butter and maple syrup.

Made to order loaded with your favorite ingredients served with toast and country potatoes, (3) eggs, spinach, bell pepper, onions, and tomatoes.

Brioche loaf dipped in a velvety vanilla custard, grilled to a golden brown and topped with fresh fruit and powdered sugar.

(2) Fluffy golden biscuits topped with creamy white gravy.

Pancakes or biscuits and gravy. Fresh eggs cooked your way, (2) proteins, country potatoes, and fruit.

French toast, fresh eggs cooked your way, (2) proteins, and country potatoes or fruit.

Tyler Street breakfast sandwich, fresh eggs cooked your way, (2) proteins, and country potatoes or fruit.

Freshly prepared omelette, (2) proteins, and country potatoes or fruit.

Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese.

Chef's selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers.

Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream.

Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze.

Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese.

Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun.

Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips.

Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce.

Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing.

Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing.

Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese.

Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoe string onions, topped with mixture of cheeses, with Chef Porter's blend of spices. Served with chips and salsa.

Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese.

Chef's selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers.

Your choice of style and sauce.

Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette.

Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese.

Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette.

Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing.

Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes.

Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun.

Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce.

Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus topped with Swiss cheese on a toasted Gambino's New Orleans french roll.

Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream.

Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce.

Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides.

Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (2) sides.

Bone-in pork chop served over orange accented sweet potatoes and fresh roasted veggies. Finished with balsamic glaze.

Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (2) sides.

House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries.

Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries.

Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze.

Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa.

Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter's blend of spices and herbs.

Hand-battered, deep-fried chicken breast tossed in honey butter. Topped with lettuce and tomato on a gourmet jalapeño bun. Served with your choice of a side.

Deep-fried chicken breast dipped in honey butter. Topped with coleslaw between waffles. Served with your choice of a side.

Macaroni and cheese with crawfish and andouille sausage. Finished with Parmesan cheese, jack cheese, cheddar cheese, and heavy cream.

Salmon fillet pan seared in honey and orange juice. Served atop jasmine rice and roasted vegetables. Finished with a balsamic glaze. *Gluten-free

Crawfish sautéed in butter and spices. Mixed with blended cheeses and heavy cream. Served with house-made tortilla chips.

Seasoned ground beef filled with bacon and cheese and rolled into balls. Dusted with breadcrumbs and deep fried until golden brown. Served with mango habanero dipping sauce.

Hand-battered dill pickles served with house-made ranch dressing.

Served with a house grilled cheese sandwich.

House fried tortilla chips layered with refried beans, pork carnitas, shredded jack cheese, cheddar cheese, house-made queso, and sliced jalapeños.

Fresh, crispy pork skins fried to perfection and lightly seasoned. *Gluten-free *Keto-friendly

Wisconsin cheddar cheese lightly battered and fried. Served with house spicy ranch dressing.

(3) Corn tortillas topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese. *Gluten-free

(7) Coconut shrimp deep fried to a golden brown. Served with a sweet chili dipping sauce.

Chef's selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers.

Jumbo wings breaded and deep fried until golden brown.

Jumbo wings deep fried to a golden brown. Tossed in rich, thick spicy Buffalo sauce.

Jumbo wings deep fried to a golden brown. Tossed in honey and a rich, thick Buffalo sauce.

Jumbo wings deep fried to a golden brown. Tossed in a spicy, rich mango habanero sauce.

Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans, and goat cheese. Recommended with raspberry vinaigrette.

Mixed greens, grape tomatoes, cucumbers, and red onions. Topped with grilled tenderloin steak and crumbled bleu cheese. Recommended with bleu cheese dressing.

(½ lb.) Charbroiled Angus beef patty topped with pulled pork, shoestring onions, pickles, cheese, lettuce, and tomato on a gourmet bun. Served with your choice of a side.

Hand-battered, deep-fried chicken breast tossed in honey butter. Topped with lettuce and tomato on a gourmet jalapeño bun. Served with your choice of a side.

Grilled jumbo shrimp dusted with Cajun seasoning inside a Gambino's New Orleans French roll. Dressed with shredded romaine lettuce, tomato, and house-made remoulade. Served with your choice of a side.

Thinly sliced sirloin grilled with bell peppers and onions in a red wine au jus. Topped with Swiss cheese on a toasted Gambino's New Orleans French roll. Served with your choice of a side.

House-roasted Cuban pulled pork shoulder, pomegranate chipotle sauce, and napa slaw on a buttered brioche roll. Served with your choice of a side.

Deep-fried chicken breast dipped in honey butter. Topped with coleslaw between waffles. Served with your choice of a side.

Smoked turkey, ham, applewood-smoked bacon, cheddar cheese, lettuce, tomato, and mayonnaise on wheat berry bread. Served with your choice of a side.

Applewood-smoked bacon, a crispy fried green tomato, crisp lettuce, and spicy mayonnaise on Texas Toast. Served with your choice of a side.

Macaroni and cheese with crawfish and andouille sausage. Finished with Parmesan cheese, jack cheese, cheddar cheese, and heavy cream.

Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce.

Penne pasta, spinach, tomatoes, garlic, thinly sliced red onion, and pesto sauce.

(3) Corn tortillas with your choice of protein. Topped with red onion, cilantro, and your choice of sauce. Served with rice and refried beans. *Gluten-free

(3) Corn tortillas with blackened catfish, red onion, avocado, shredded cabbage. Tossed in sun-dried tomato vinaigrette. Topped with Parmesan cheese and your choice of sauce. Served with rice and refried beans. *Gluten-free

(3) Corn tortillas with blackened shrimp, red onion, cilantro, and your choice of sauce. Served with rice and refried beans. *Gluten-free

Flour tortilla buttered, grilled, and filled with house-made pulled pork and shoestring onions. Topped with a mixture of cheeses and Chef Porter's blend of spices. Served with your choice of side.

Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell pepper, cheese, and Chef Porter's blend of spices and herbs. Served with your choice of side.

Herb-infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, chives, and shaved Parmesan cheese.

Herb-infused flatbread topped with grilled tenderloin steak, bleu cheese crumbles, and spring mix tossed in a champagne vinaigrette. Finished with a balsamic glaze.

Pan-seared blackened shrimp atop old-fashioned, stone-ground cheddar cheese grits. Served with a side salad.

Jumbo, juicy chicken tenders breaded and deep fried to a golden brown. Served with your choice of a side and dipping sauce.

Served with fries.

Served with fries.

Served with fries.

Prime ribeye steak hand cut and trimmed in house. Rubbed with a house herb and spice blend. Grilled and finished with a drizzle of balsamic reduction. Served with our choice of a side. *Gluten-free

House seasoned pork ribeye grilled to perfection. Topped with habanero pepper bacon jam. Served with mashed potatoes and sautéed vegetables. *Gluten-free

Certified Angus filet hand cut and trimmed in house. Rubbed with a house herb and spice blend. Grilled and finished with a drizzle of balsamic reduction. Served with your choice of a side. *Gluten-free

Bone-in pork chop atop orange-accented sweet potatoes and fresh roasted vegetables. Finished with a balsamic glaze. *Gluten-free

Salmon fillet pan seared in honey and orange juice. Served atop jasmine rice and roasted vegetables. Finished with a balsamic glaze. *Gluten-free

Your choice of style.

Your choice of juice.

Your choice of style.

French toast, fresh eggs, and your choice of (2) breakfast proteins. Served with your choice of a side.

Freshly prepared omelet served with your choice of (2) breakfast proteins and a side.

(2) Eggs. Your choice of style.

Flour tortilla grilled with scrambled eggs, potatoes, cheese, and your choice of protein.

(2) Light and fluffy buttermilk pancakes grilled to a golden brown. Served with compound butter and maple syrup.

(3)-Egg omelet with your choice of protein and additional ingredients.

Texas toast dipped in a velvety vanilla custard and grilled to a golden brown. Topped with fresh fruit and powdered sugar.

(2) Fluffy, golden biscuits topped with creamy white gravy.

Strawberries, blackberries, and blueberries.

Crispy potatoes with perfectly browned edges.