Dal Tadka is a popular and flavorful Indian dish made from lentils (dal) cooked with spices and then tempered (tadka) with aromatic seasonings. The dish begins with boiling lentils, typically toor dal, masoor .dal, or moong dal, and seasoning them with turmeric and salt. The "tadka" is the key to its distinctive taste. It involves heating ghee or oil and adding spices like cumin seeds, mustard seeds, dried red chilies, garlic, ginger, and sometimes asafoetida. This sizzling mixture is poured over the cooked dal, infusing it with rich, bold flavors. Dal Tadka is typically served with steamed rice or Indian bread like roti or naan. Garnished with fresh cilantro and a squeeze of lemon, it’s a comforting and nutritious dish enjoyed across India. Known for its balance of earthy lentils and aromatic spices, Dal Tadka is a beloved staple in Indian cuisine. Comes with Side of Rice & sprinkle of Salad