Juban Menu

A delicate cake infused with premium matcha, typically layered and frosted with a light matcha cream.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Some are hot, some are not, roll the dice & find out.

with Mentaiko Mayo

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

with Fried Tofu Skin (Yuba)

(Cold Soaked Spinach)

Spinach sautéed with garlic, typically includes a savory sauce to enhance the flavors.

with Spicy Miso

with Sesame Dressing

Mizuna and dried baby sardines (jako) on a bed of mixed greens, typically complemented with a light dressing.

Raw Octopus with Wasabi

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Broiled black cod typically includes a miso-based marinade, offering a harmonious blend of savory flavors.

Broiled saba mackerel is gently cooked under direct heat, typically served with a light seasoning to enhance its natural flavors.

This is not a California roll

No Broth. Spicy Cod Roe

Spicy Mayo on the side

Cubed steak, typically including a savory sauce, grilled to enhance its flavors.

Pork Belly with Kimchee

Stir-fried with Kobe beef, this dish features crispy garlic rice, typically includes egg, and is garnished with fresh garlic slices.

No Broth. 4 Kinds of organic Japanese mushrooms in a garlic butter sauce

Homemade steamed dumplings

Beef short ribs skewered and typically includes a special marinade, grilled to enhance the flavor.

Tsukune typically consists of skewered ground chicken meatballs, often grilled and served with a glaze such as teriyaki or sweet soy sauce.

Some are hot, some are not, roll the dice & find out.

Skewered and grilled Berkshire pork sausage, often accompanied by a unique Japanese grilling sauce.

Grilled shiitake mushrooms on skewers, lightly seasoned and brushed with a savory glaze.

Sliced yellowtail atop vinegared sushi rice, often accompanied by a touch of wasabi.

With tempura flakes.

Tuna sushi consists of sliced raw tuna atop a bed of seasoned sushi rice, often garnished with a touch of wasabi.

Salmon sushi features a slice of raw salmon atop sushi rice, typically accompanied by ginger, wasabi, and soy sauce.

Cooked shrimp.

Salmon roe sushi consists of ikura delicately placed atop sushi rice, often wrapped in nori.

Cured mackerel served atop sushi rice, typically includes a subtle blend of seasoning to enhance the natural flavors of the fish.

No special requests or modifications.

Sea urchin sushi features fresh sea urchin atop a bed of seasoned sushi rice, typically served in pairs.

Premium Fatty Tuna

Scallop sushi typically consists of two pieces of sushi rice topped with fresh scallop, often accompanied by a light seasoning or sauce.

Thinly sliced octopus served on top of sushi rice, typically includes a touch of wasabi.

Delicate slices of tender, raw tuna.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Salmon roe sashimi, also known as Ikura, features fresh, delicately handled salmon eggs, offering a unique taste and texture experience.

Thin slices of mackerel, cured in a traditional Japanese style, typically served raw.

No special requests or modifications.

Premium Fatty Tuna (Bluefin)

Fresh sea urchin, typically served raw, highlighting its unique, creamy texture and rich, oceanic flavor.

Tender octopus, thinly sliced, served raw.

Thinly sliced raw scallops, typically served with a side of soy sauce and wasabi for dipping.

Yellowtail fish and green onion wrapped in sushi rice and nori.

With tempura flakes.

With tempura flakes.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Cured mackerel and shiso leaf, wrapped with sushi rice and seaweed.

Salmon and cucumber, typically rolled with spicy mayo, offer a balance of textures and a kick of heat.

Salmon and cucumber, wrapped in seaweed and sushi rice, form this classic Maki roll.

Fresh salmon and creamy avocado in a delicate sushi roll.

Snow crab, avocado, and cucumber, typically wrapped in seaweed and sushi rice, often garnished with tobiko.

Crispy shrimp tempura, cucumber, and avocado, typically includes a sweet eel sauce.

Premium Fatty Tuna Hand Roll. This is not a cut roll

Lightly fried soft shell crab, avocado, cucumber, and spicy mayo wrapped in seaweed and rice.

Scallops mixed with spicy mayo, cucumber, and masago, wrapped in sushi rice and seaweed.

Fresh sea urchin wrapped in sushi rice and nori, typically includes cucumber and masago for texture and flavor.

Thinly sliced yellowtail garnished with jalapeño, often accompanied by a yuzu ponzu sauce for a refreshing citrus kick.

Thinly sliced octopus and cucumber, typically served with a light dressing.

A side of spicy mayo, typically a creamy blend of mayonnaise with chili spices, designed to complement Japanese dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A carefully crafted soy sauce, typically includes a blend of soybeans, wheat, and salt, offering a traditional taste to enhance various dishes.

Light and fluffy white rice.

Crispy, golden flakes made from tempura batter, typically including a mix of light and airy textures.

A sweet and savory blend of soy sauce, sugar, and mirin, typically used for glazing or as a dipping sauce.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Wrapped in seaweed, this roll combines the tartness of pickled plum with the distinctive flavor of shiso leaf, typically accompanied by sushi rice.

Temaki featuring ripe avocado, typically wrapped in sushi rice and seaweed, hand-rolled into a cone shape.

Sparkling Water. 750 ML. Large Size

Still Water. 750 ML. Large Size

Non Alcoholic \n

Ramune ia a Carbonated Soda imported from Japan.