Juany's Kocina Menu

Scrambled eggs wrapped in a flour tortilla, typically includes beans and cheese.

Egg-filled breakfast taco with option of corn or flour tortilla.

Eggs prepared to preference, typically accompanied by traditional Mexican ingredients such as beans and tortillas.

Chilaquiles normales con crema y queso. / Normal chilaquiles with sour cream and cheese.

Egg and cheese on choice of Texas toast or croissant. Includes ham, sausage, or bacon.

Beef broth with vegetables, available in medium or large.

Grilled chicken paired with a medley of fresh fruits, typically served atop a crisp bed of greens, often dressed lightly to complement the flavors.

Barbacoa, slow-cooked to tenderness, typically includes onions, cilantro, and a blend of traditional spices, served with rice and beans.

Beef tongue, beans, rice, cilantro, and onions wrapped in a flour tortilla, typically includes lettuce, cheese, and sour cream.

Barbacoa served in your choice of gordita or sope.

Barbacoa quesadilla with choice of half or whole serving.

Shredded barbacoa in a soft taco. Choice of corn or flour tortilla.

A thick corn tortilla traditionally stuffed with seasoned pork and melted cheese.

Fried cheese pie, typically includes a crispy crust filled with a blend of melted cheeses, served without any additional toppings or fillings.

Served on a torta bun, this dish is layered with a variety of meats including ham, chorizo, and breaded steak, complemented by avocado, lettuce, tomato, and refried beans, finished with a touch of mayonnaise.

Single burger with customization on meat preparation: rare, medium rare, medium, medium well, or well done.

4 enchiladas potosinas, 2 gorditas, 2 sopes, 4 tacos y 2 media quesadillas. / 4 enchiladas potosinas, 2 gorditas, 2 sopes, 4 tacos and 2 half quesadillas.

Mixed fruits including watermelon, cantaloupe, and pineapple, typically served with a sprinkle of chili powder, lime, and chamoy for a refreshing taste.

Agua Fresca: Refreshing fruit-infused water. Choose from 20 oz or 32 oz sizes.