Juanita's Taqueria Menu

Soft corn tortillas filled with seasoned meat, topped with fresh cilantro, diced onions, and shredded lettuce, garnished with sliced radishes and cucumbers.

Chimichanga served with rice, beans and sour cream.

Torta served with french fries.

The same great taste made with only pure cane sugar and served in a bottle.

Burrito meat served with rice and beans.

Two enchiladas served with rice, beans and sour cream.

Crispy, cinnamon-sugar coated churros paired with dollops of whipped cream.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Refried pinto beans paired with a blend of cheddar and jack cheese, wrapped in a soft flour tortilla.

Shrimp cocktail served with crackers.

Torta served with french fries.

Two enchiladas served with rice, beans and sour cream.

Taco salad with chicken or beef.

Burrito meat served with rice and beans.

Botana de camaron.

Four flautas served with rice, beans and sour cream.

Camarones rancheros served with rice, beans and tortillas.

Camarones a la diablo served with rice, beans and tortillas.

Fried shrimp served with rice, beans and tortillas.

Ensalada de camaron.

Sea food soup (fish, octopus and shrimp)

Mariscoco shrimp cocktail in a coconut.

Campechana octopus, shrimp and oyster cocktail.

Chicken fajitas with corn or flour tortillas.

Three crispy tacos served with rice, beans and sour cream.

Two sopes served with rice, beans and sour cream.

Birria plate served with rice, beans and sour cream.

Chimichanga served with rice, beans and sour cream.

Steak (carne asada) served with rice, beans and sour cream.

Cheese quesadilla with refried beans, Mexican rice, shredded lettuce, diced tomatoes, and a dollop of sour cream.

Fried whole tilapia served with rice, beans or french fries and tortillas.

Fresh oysters served with lime wedges.

Crisp tortilla chips layered with shredded chicken, typically includes melted cheese, sour cream, and a blend of fresh tomatoes and jalapeños.

Crisp, golden chips served with creamy, freshly mashed guacamole.

Corn tortilla chips topped with ground beef, refried beans, melted cheese, jalapeños, and pico de gallo. Served with sides of guacamole and sour cream.

With meat.

Tortilla chips layered with tender pork, typically includes melted cheese, jalapeños, and a generous dollop of guacamole, finished with a sprinkle of fresh pico de gallo.

Beef, chicken, pork.

Shredded beef taquitos topped with guacamole, sour cream, shredded cheese, lettuce, and diced tomatoes.

Shredded chicken rolled in crispy tortillas, topped with lettuce, diced tomatoes, shredded cheese, guacamole, and a dollop of sour cream.

Crispy taquitos filled with seasoned pork, topped with shredded lettuce, diced tomatoes, and cheese. Served with guacamole and sour cream.

Refried pinto beans paired with a blend of cheddar and jack cheese, wrapped in a soft flour tortilla.

Shredded birria beef, typically includes cabbage, onion, cilantro, and a flour tortilla, often garnished with a dip in birria consommé.

Tender beef head and cheek, typically includes cabbage, onion, and cilantro wrapped in a flour tortilla.

Shredded chicken, typically includes cheese and a homemade green sauce, wrapped in a warm flour tortilla.

Fish, typically sautéed or grilled, wrapped in a warm flour tortilla with rice, beans, and pico de gallo.

Ground beef cooked with tomatoes and onions, wrapped in a warm flour tortilla.

Beef tongue, typically includes beans, rice, and a blend of Mexican spices wrapped in a flour tortilla.

Tender pork wrapped in a warm flour tortilla, typically includes beans, cheese, and a traditional blend of Mexican spices.

Shrimp burro typically includes grilled shrimp, wrapped in a flour tortilla with rice, beans, cheese, and pico de gallo.

Beef tripe cooked with grilled onions, pico de gallo, cabbage, and beans, wrapped in a flour tortilla.

A veggie burro wrapped in a flour tortilla, filled with a mix of rice, beans, guacamole, sour cream, lettuce, and cheese, often accompanied by pico de gallo.

Steamed masa filled with seasoned beef, encased in a corn husk, drawing from traditional preparation methods.

Marinated and shredded beef, typically served with beans, onions, cilantro, and cheese on a toasted Mexican bread, accompanied by a spread of mayonnaise.

Slow-cooked beef head meat, typically includes lettuce, tomato, avocado, and mayonnaise on a crusty bun.

Shredded chicken, typically includes beans, lettuce, mayo, and guacamole on a torta bread.

Fish torta typically includes a battered and fried fish, served with tartar sauce, cabbage, and pico de gallo on a toasted bun.

Beef tongue served with beans, lettuce, tomato, avocado, and mayonnaise on a traditional Mexican bread.

Beef tongue served on a Mexican bread roll, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Corn dough filled with seasoned pork, typically includes a red or green salsa, steamed in a corn husk.

Pork torta typically includes slow-cooked pork on a torta roll, complemented by beans, cheese, lettuce, tomato, and a touch of sour cream.

Beef tripe served in a freshly baked Mexican bread, complemented with shredded lettuce, tomato, guacamole, beans, and mayonnaise.

Telera bread filled with beef tripe, mayonnaise, chipotle dressing, green leaf lettuce, red onion, and tomato.

Fried masa base topped with birria meat, refried beans, lettuce, onions, tomatoes, Mexican cheese, avocado, and Mexican cream, accompanied by consommé and salsa.

Crispy corn tortilla layered with slow-cooked, tender birria meat, often accompanied by refried beans, lettuce, and a blend of cheeses, finished with a touch of sour cream and fresh cilantro.

Handmade corn sope filled with tender cabeza (beef head), typically includes refried beans, lettuce, and topped with sour cream and cotija cheese.

A handmade corn base topped with seasoned chicken, refried beans, lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

Crunchy corn tortilla layered with refried beans and topped with shredded chicken, lettuce, and cheese.

Handmade corn sope topped with refried beans, typically includes lettuce, tomatoes, and a blend of cheeses, finished with a dollop of sour cream.

A crispy tortilla topped with refried beans, typically includes lettuce, tomatoes, and a sprinkle of cheese.

Handmade corn base topped with ground beef, beans, lettuce, tomatoes, onions, and queso fresco, finished with a dollop of sour cream.

Ground beef atop a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, and shredded cheese.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Beef tongue served on a handmade corn sope, typically includes refried beans, lettuce, tomatoes, and queso fresco, accented with a dollop of sour cream.

Flat fried corn dough topped with marinated pork, refried beans, lettuce, tomatoes, onions, cilantro, sour cream, and queso fresco.

Crispy corn tortilla layered with refried beans, topped with seasoned pork, lettuce, tomatoes, and cheese.

Beef tripe served atop a fried masa base, typically includes refried beans, lettuce, sour cream, and a blend of Mexican cheeses, garnished with avocado and tomato salsa.

Handmade corn sope topped with beef tripe, refried beans, lettuce, sour cream, and cheese, typically garnished with tomato and avocado.

Crispy corn tortilla filled with beans, typically includes lettuce and cheese.

Crispy corn tortilla filled with slow-cooked birria, typically includes lettuce, pico de gallo, and shredded cheese.

Tender beef head meat in a crispy corn tortilla, typically includes cilantro, onions, and a variety of salsas.

Shredded chicken nestled in a crisp corn tortilla, typically includes lettuce, tomato, and a blend of cheeses.

Chile de lata typically includes canned chiles filled with a mix of meats or vegetables, served in a crispy tortilla shell.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Crispy tortilla envelops tender fish, typically garnished with a mix of cheese, fresh lettuce, and a dollop of sour cream, accented by guacamole.

Ground beef encased in a crispy taco shell, typically includes lettuce, tomato, and a blend of cheeses.

Beef tongue in a crispy taco shell, typically includes lettuce, tomato, and cheese, topped with onions and cilantro.

Deep-fried pork in a crispy tortilla, typically includes lettuce, tomatoes, and cheese.

Crispy tortilla filled with shrimp, typically includes cheese, lettuce, and a hint of parmesan, often accompanied by sour cream and guacamole.

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Freshly brewed, aromatic blend to kick-start your day.

Refreshing beverage for athletes, packed with electrolytes and energy.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Canned chiles typically mixed with traditional breakfast ingredients, offering a unique twist on morning flavors.

Chile presco, a breakfast chili, typically includes a blend of fresh chiles and a variety of spices, simmered to create a hearty start to the day.

Chile toreado typically includes blistered hot peppers, often seasoned with lime and salt.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, wrapped in a flour tortilla, typically includes beans and cheese.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, typically accompanied by rice and beans.

Scrambled eggs and grilled asada wrapped in a flour tortilla, typically includes cheese and a selection of vegetables.

Scrambled eggs and cheese wrapped in a warm flour tortilla.

Scrambled eggs mixed with chorizo, wrapped in a flour tortilla, typically includes potatoes and cheese.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by beans, rice, and tortillas.

Scrambled eggs and ham wrapped in a flour tortilla, typically includes cheese and potatoes.

Eggs and slices of ham accompanied by a side of beans, potatoes, and typically includes tortillas.

Scrambled eggs combined with shredded dried beef, typically includes onions and tomatoes, served on a plate.

Scrambled eggs mixed with shredded beef, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Eggs and potatoes wrapped in a flour tortilla, typically includes a blend of spices.

Rolled corn tortillas filled with a savory mixture, typically bathed in a vibrant green sauce, and gently topped with cheese, embodying the essence of traditional Mexican breakfast enchiladas.

Corn tortillas enveloped in a rich red sauce, typically includes a blend of spices and is garnished with cheese.

Crispy tortilla chips topped with refried beans, shredded lettuce, diced tomatoes, fresh cilantro, and crumbled cheese.

Mini quesadilla featuring a blend of cheeses, typically including a smaller portion suitable for appetizers or snacks, served in a folded tortilla.

Slow-cooked beef head meat and melted cheese encased in a flour tortilla, often garnished with onions and cilantro.

A camaron quesadilla typically includes a flour tortilla filled with sautéed shrimp and melted cheese, often garnished with pico de gallo and sour cream.

A mini flour tortilla filled with a generous amount of melted cheese, typically accompanied by a hint of onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Beef tongue and melted cheese encased in a traditional tortilla, often garnished with onions and cilantro.

Chicken and melted cheese encased in a smaller-sized corn tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes pico de gallo and sour cream.

Corn tortilla filled with melted cheese and tender, marinated pork, typically includes a blend of Mexican spices.

Grilled flour tortilla filled with tender pork and a blend of cheeses, typically accompanied by salsa and sour cream.

Grilled tortilla filled with cheese and seasoned tripe, typically includes onions and cilantro for added flavor.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Juicy beef patty topped with melted cheese, served with golden fries and a side of ketchup.

A corn tortilla filled with cheese, typically topped with a mild enchilada sauce.

Cheese-filled tortillas served with Mexican rice, refried beans topped with cheese and tortilla chips.

Golden, crispy chicken nuggets served with a side of fries and ketchup.

Scrambled eggs served alongside crispy fries, a simple yet satisfying combination.

Taco with chicken or beef, typically includes lettuce and cheese, wrapped in a soft tortilla.

Deep-fried pastry traditionally coated in cinnamon and sugar.

Light and airy fried pastries, dusted with powdered sugar and served with dollops of whipped cream.

Canned chiles typically served with a blend of spices.

Fresh chile typically served to complement a variety of dishes, enhancing flavors with its crisp and mildly spicy taste.

A convenient serving of chile prepared for easy takeaway, typically featuring a blend of spices and ingredients common in Mexican cuisine.

Fire-roasted, seasoned peppers, perfect for adding heat to your meal

Corn tortilla filled and rolled, typically includes a green tomatillo sauce and is topped with melted cheese.

Corn tortilla rolled and filled, typically includes a red sauce topping.

A generous serving of our creamy and tangy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

Bread, commonly baked, serving as a versatile accompaniment to various dishes.

Seasoned steamed grains, perfect as a side.

Three medium-sized flour tortillas, typically served as a complement to various dishes.

A serving of corn tortillas, typically prepared and lightly toasted on a flat top for a traditional taste.

A smaller portion of creamy sour cream, often used to add a tangy flavor to various dishes.

A generous serving of our house-made salsa, featuring a rich blend of tomatoes, onions, and a secret mix of herbs and spices.

Medium-spiced salsa combining tomatoes, onions, and cilantro, crafted for complementing various dishes.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Fries typically include a generous serving of thinly sliced potatoes, fried until golden and seasoned with a blend of spices.

Twelve beef tamales, encased in corn husks, typically filled with seasoned beef.

Twelve pork tamales, hand-wrapped in corn husks, filled with tender pork simmered in a traditional red chile sauce.

Whole fried tilapia, typically served with a garnish of fresh lime to enhance its flavors.

Large cup of birria consommé, typically includes tender pieces of beef, cilantro, and onions.

Fire-roasted green chile typically includes a blend of spices and may contain pork, served in a large vaso for enhanced flavor.

A generous serving of red chile sauce, typically includes a blend of red chiles, onions, and garlic, offering a rich and robust flavor.

Medium-sized birria consomé typically includes a savory blend of spices and slow-cooked beef, garnished with cilantro and onions.

Medium vaso green chile typically consists of fire-roasted green chilies blended with onions, garlic, and spices to create a rich and aromatic sauce.

A medium-sized serving of red chile sauce, typically includes a blend of red chiles, onions, and garlic.