Zona Latina Hn, Restaurant & Catering Menu

Corn tortillas filled with chicken, typically includes a topping of salsa verde, fresh cheese, and a dollop of sour cream.

Carne de res deshebrada con queso derretido, cebolla y cilantro. / Shredded beef with melted cheese, onion, and cilantro.

Warm tortilla filled with your choice of cheese, al pastor, asada, pork, chicken, or shrimp.

Warm, melted cheese in a lightly toasted tortilla, with a choice of al pastor, pork, chicken, steak, or shrimp filling.

Three empanadas filled with your choice of bacon, chorizo, or ground beef, mix and match proteins available.

Pork chop served with sliced plantains, typically includes a side of cabbage salad and is dressed with a traditional sauce.

Boiled cassava served with crispy fried pork rind, typically accompanied by a cabbage salad and a tangy sauce.

Sliced plantains served with choice of bacon, chorizo, or ground beef.

Soft flour tortilla filled with options: classic - beans, cheese; super - eggs, avocado, sour cream, beans, cheese.

Crispy rolled tortillas filled with chicken, typically topped with cabbage, pico de gallo, and a special house sauce.

Fried tortillas topped with ground beef, cabbage, tomato sauce, cheese, and typically includes boiled eggs and red onions.

Fried chicken served with slices of fried green plantains, typically includes cabbage and is topped with a special house sauce.

Whole fish, typically seasoned and fried, often accompanied by a selection of traditional garnishes such as fresh plantain slices, cabbage salad, and a variety of sauces.

Breakfast burrito with protein choice of bacon, chorizo, or ground beef, wrapped in a soft tortilla.

Huevo, frijoles refritos, maduro, queso fresco, carne, crema y 3 tortillas frescas. / Egg, refried beans, sweet plantains, fresh cheese, meat, cream, and 3 fresh tortillas.

Huevo, asada, frijoles, aguacate y crema. / Egg, asada, beans, avocado, and cream.

Quesadillas con huevo y tocino servidas con papas de la casa. / Quesadillas with egg and bacon served with house potatoes.

Tortilla chips soaked in salsa, choice of egg or egg and steak, topped with crema and cheese.

Scrambled eggs combined with Mexican chorizo, typically served as a hearty start to the day.

Plátanos and butter beans, typically prepared to highlight the natural sweetness of the plantain contrasted with the creamy texture of the beans.

Burrito options include bean & cheese, al pastor, asada, pork, chicken, ground beef, shrimp, with regular and super sizes.

Wet Burrito: Filled with your choice of al pastor, asada, carnitas, pollo, or camarón, enveloped in a soft tortilla and generously coated in a savory sauce.

Súper burrito húmedo: choice of al pastor, asada, carnitas, pollo, or camaron, wrapped and drenched in savory sauce.

Veggie Burrito: Mixed vegetables, black beans, cheese, salsa, in a flour tortilla. Choose style: taco or regular.

3 enchiladas con arroz y frijoles. / 3 enchiladas with rice and beans.

Arroz, frijoles, ensaladas, aguacate y tortillas. / Rice, beans, salads, avocado, and tortillas.

Servido con 6 tortillas con queso, tomate, repollo y cebolla. Elección de pollo o asada. / Served with 6 tortillas with cheese, tomatoes, cabbage, and onions. Choice of chicken or steak.

2 tacos a elegir entre carne asada, pollo, al pastor, carnitas, o arroz y frijoles. / 2 tacos with choice of meat asada, chicken, al pastor, carnitas, or rice and beans.

Arroz mexicano, frijoles, lechuga, pico de gallo, aguacate y tortillas. / Mexican rice, beans, lettuce, pico de gallo, avocado, and tortillas.

Nachos typically feature tortilla chips layered with a variety of toppings such as beans, cheese, pico de gallo, sour cream, and guacamole, occasionally accompanied by meat.

3 flautas con arroz, frijoles, lechuga, pico de gallo y crema agria. / 3 flautas with rice, beans, lettuce, pico de gallo, and sour cream.

Servido con arroz, frijoles, ensalada, aguacate y tostones. / Served with rice, beans, salad, avocado, and fried green plantain.

Arroz, frijoles, ensaladas, aguacate y tortillas. / Rice, beans, salads, avocado, and tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Costillas de cerdo con salsa roja servidas con arroz y frijoles, lechuga, pico de gallo y tortillas. / Pork ribs with red sauce served with rice and beans, lettuce, pico de gallo, and tortillas.

Arroz blanco, frijoles refritos, ensalada, tortillas y aguacate. / White rice, refried beans, salad, tortillas, and avocado.

Servido con arroz, frijoles, ensalada, aguacate y tostones. / Served with rice, beans, salad, avocado, and fried green plantains.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

A traditional Mexican soup made with chicken, typically simmered with a mix of vegetables such as carrots, potatoes, and squash.

Savory birria broth with size options: small or large.

Caldo de Res consists of beef and marrow, typically simmered with a medley of vegetables including cabbage, chayote, squash, carrots, potatoes, and corn, accompanied by tortillas.

Soft, freshly baked bread filled with your choice of protein: chicken, steak, or breaded chicken milanesa.

Mexican taco with a choice of protein: al pastor, asada, birria broth, pork, chicken, mahi-mahi fish, or shrimp.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A house salad side typically includes a mix of lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement your meal.

Ensalada de la casa: pollo o asada, lechuga, tomate, cebolla, pepino, rábano, aderezo de aguacate. Ensalada latina: pescado dorado o camarón, lechuga, tomate, rábano, huevo, pepino, tortilla crujiente y alioli de cilantro. / House salad: chicken or asada, lettuce, tomatoes, onions, cucumbers, radish, avocado dressing. Latin salad: mahi-mahi fish or shrimp, lettuce, tomatoes, radish, egg, cucumbers, crispy tortilla, and cilantro aioli.

Pure coconut water, offering a refreshing and hydrating experience.

Soda in a can with choice of Dr Pepper, orange, Sunkist, Diet Coke, 7 Up, Coke, or Sprite.

The same great taste made with only pure cane sugar and served in a bottle.

Flavored water with choice of rice, hibiscus flower, or lemon.

The cold, refreshing, sparkling classic that America loves.

Sangría typically includes a blend of red or white wine, infused with natural fruit flavors and a hint of citrus, served chilled.

Brewed tea sweetened with sugar, served chilled for a refreshing experience.

Refreshing hydration.

Apple juice infused with carbonation, offering a refreshing and slightly fizzy twist on traditional apple juice.

Rich, aromatic blend brewed to perfection

A smooth blend of tart cranberries, creating a refreshing juice.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Ponche de frutas y lima-limón. / Fruit punch and lemon-lime.

Hot tea, traditionally served, typically includes a selection of herbal varieties such as chamomile or green tea.

Mandarina, guayaba, tamarindo, lima y piña. / Mandarin orange, guava, tamarind, lime, and pineapple.

Kerns juice is a canned beverage offering a variety of fruit flavors.

Carbonated mineral water, offering a refreshing and crisp taste.

Monster energy drink, available in various flavors, offers a blend of caffeine and B vitamins for an energizing experience.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Red Bull in choice of 8.4 oz or 12 oz sizes.

Mexican soda, sidral, is a carbonated drink infused with apple flavor, served in a glass bottle.

Mango, manzana, fresa y kiwi. / Mango, apple, strawberry, and kiwi.

A selection of teas, typically including options such as regular, mint, chamomile, and lemon ginger.

A revitalizing blend of vegetable and fruit juices, offering a burst of energy and nutrients.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

A carbonated soda offering a burst of energy with its unique blend of ingredients, typically served chilled.

Citrusy refreshment in every sip.

Caramelized sweet plantains, a delightfully sweet side dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Beef broth for dipping, typically includes onions, cilantro, and a hint of lime.

Aguacate entero, típicamente servido en rodajas.

Steamed white rice, commonly seasoned with a blend of aromatic ingredients.

Freshly made tortillas, typically crafted by hand, offering a traditional accompaniment to any meal.

Jalapeños typically prepared to enhance their natural flavors, often served with a hint of lime to complement their spicy profile.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Eggs prepared to your preference: over easy, medium, scrambled, sunny side up, or fried.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A light, savory broth, typically served as a dipping accompaniment to enhance the flavors of main dishes.

Tangy fermented cream, often used as a condiment or topping for various dishes.

Chicken, typically seasoned and cooked to complement a variety of Mexican side dishes.

Shrimp, typically served with a blend of Mexican spices and herbs, may include ingredients like garlic, lime, and cilantro.

Steak with customizable meat temperature ranging from rare to well done.

Crisp slices of bacon, typically served as a flavorful addition to complement various dishes.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Freshly baked warm tortillas, perfect for wraps or side.

Galletas magdalenas are soft, sponge-like cookies, typically including a hint of citrus zest and a dusting of powdered sugar.

Packed with flavor and crunch, this candy bar is a crowd favorite.

House-made tortilla chips, typically accompanied by a selection of dips.

Kinder bar, a candy snack, typically includes a milk chocolate coating with a creamy milk filling.

Paletas payaso, a marshmallow lollipop coated in chocolate, often adorned with gummy candies to resemble a clown's face.

Warm tortillas filled with choice of cheese, al pastor, asada, shredded pork, chicken, or shrimp. Served with salsa on the side.

Quesadilla with choice of filling - al pastor, pork, chicken, steak, or shrimp, wrapped in a soft tortilla.

Three crispy empanadas filled with your choice of bacon, chorizo, or ground beef. Mix and match proteins to preference.

Fried pork chop served with slices of green plantains, commonly accompanied by a cabbage salad, pico de gallo, and a variety of dressings.

Steamed in banana leaves, these Honduran tamales are filled with seasoned pork, potatoes, chickpeas, and rice, offering a traditional taste of Honduras cuisine.

Boiled or fried cassava served with crispy pork rinds, often accompanied by a cabbage salad and a seasoned sauce.

Sliced plantains topped with your choice of bacon, chorizo, or ground beef.

Soft, folded flour tortilla filled with refried beans. Options include classic with cheese and cream or super baleada with added eggs and avocado.

Tacos catrachos consist of chicken encased in a crispy rolled tortilla, commonly garnished with cabbage, pico de gallo, cheese, and a distinctive sauce.

Fried corn tortilla topped with ground beef, cabbage, tomato sauce, hard-boiled egg, and grated cheese, typically includes avocado and red onion.

Fried chicken served on a bed of sliced fried green plantains, typically includes cabbage and is topped with special sauces and pickled onions.

Whole fish, seasoned and fried, typically accompanied by a selection of traditional garnishes such as fried green plantain slices and a tangy cabbage salad.

Breakfast burrito filled with eggs, cheese, potatoes, and choice of bacon, chorizo, or ground beef.

Huevo, frijoles refritos, maduro, queso fresco, carne, crema y 3 tortillas frescas. / Egg, refried beans, sweet plantains, fresh cheese, meat, cream, and 3 fresh tortillas.

Huevo, asada, frijoles, aguacate y crema. / Egg, asada, beans, avocado, and cream.

Quesadillas con huevo y tocino servidas con papas de la casa. / Quesadillas with egg and bacon served with house potatoes.

Chilaquiles served with choice: egg or egg and steak.

Scrambled eggs combined with finely chopped chorizo, typically served as a hearty start to the day.

Plátano y frijoles mantequilla se sirven juntos, combinando la dulzura natural del plátano con la suavidad de los frijoles mantequilla.

Burrito options include regular and super, with fillings of bean & cheese, al pastor, asada, pork, chicken, ground beef, or shrimp.

Wet Burrito: Choice of al pastor, asada, pork, chicken, or shrimp. Wrapped and generously covered in sauce.

Super wet burrito wrapped in a soft tortilla, smothered in sauce. Choice of al pastor, asada, carnitas, pollo, or camarón.

Veggie burrito with option for taco style or regular, filled with seasoned vegetables.

3 enchiladas con arroz y frijoles. / 3 enchiladas with rice and beans.

Arroz, frijoles, ensaladas, aguacate y tortillas. / Rice, beans, salads, avocado, and tortillas.

Servido con 6 tortillas con queso, tomate, repollo y cebolla. Elección de pollo o asada. / Served with 6 tortillas with cheese, tomatoes, cabbage, and onions. Choice of chicken or steak.

2 tacos a elegir entre carne asada, pollo, al pastor, carnitas, o arroz y frijoles. / 2 tacos with choice of meat asada, chicken, al pastor, carnitas, or rice and beans.

Arroz mexicano, frijoles, lechuga, pico de gallo, aguacate y tortillas. / Mexican rice, beans, lettuce, pico de gallo, avocado, and tortillas.

Nachos typically include tortilla chips topped with a blend of cheeses, often accompanied by black beans, pico de gallo, pickled jalapeños, chili con queso, sour cream, and guacamole.

3 flautas con arroz, frijoles, lechuga, pico de gallo y crema agria. / 3 flautas with rice, beans, lettuce, pico de gallo, and sour cream.

Servido con arroz, frijoles, ensalada, aguacate y tostones. / Served with rice, beans, salad, avocado, and fried green plantain.

Arroz, frijoles, ensaladas, aguacate y tortillas. / Rice, beans, salads, avocado, and tortillas.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Costillas de cerdo con salsa roja servidas con arroz y frijoles, lechuga, pico de gallo y tortillas. / Pork ribs with red sauce served with rice and beans, lettuce, pico de gallo, and tortillas.

Arroz blanco, frijoles refritos, ensalada, tortillas y aguacate. / White rice, refried beans, salad, tortillas, and avocado.

Servido con arroz, frijoles, ensalada, aguacate y tostones. / Served with rice, beans, salad, avocado, and fried green plantains.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Chicken broth simmered with a medley of vegetables, typically including carrots, potatoes, and chayote, served with a side of rice and handmade tortillas.

Birria broth, available in small or large, with rich, savory flavors.

A traditional Mexican broth made with beef, typically slow-cooked with a mix of vegetables including carrots, potatoes, corn, and cabbage, served with handmade tortillas.

Mexican torta options with protein choices: pollo, bistec, or chicken milanesa. Served on traditional bread.

Soft tacos with a choice of al pastor, asada, birria broth, pork, chicken, mahi-mahi fish, or shrimp, served in corn tortillas.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.

A house salad side typically includes a mix of lettuce, tomatoes, cucumbers, and onions, dressed lightly to complement the main dish.

Ensalada de la casa: pollo o asada, lechuga, tomate, cebolla, pepino, rábano, aderezo de aguacate. Ensalada latina: pescado dorado o camarón, lechuga, tomate, rábano, huevo, pepino, tortilla crujiente y alioli de cilantro. / House salad: chicken or asada, lettuce, tomatoes, onions, cucumbers, radish, avocado dressing. Latin salad: mahi-mahi fish or shrimp, lettuce, tomatoes, radish, egg, cucumbers, crispy tortilla, and cilantro aioli.

Pure and refreshing coconut water, typically served as a hydrating beverage.

Variety of canned sodas: Dr Pepper, orange Sunkist, Diet Coke, 7 Up, Coca-Cola, Sprite. Choose your favorite refreshment.

The same great taste made with only pure cane sugar and served in a bottle.

Flavored water with choice of horchata, hibiscus flower, or lemon.

The cold, refreshing, sparkling classic that America loves.

A refreshing beverage blending red or white wine with natural fruit flavors, often accentuated with a hint of citrus juice.

Brewed tea sweetened with sugar, typically served chilled.

Refreshing hydration.

Apple juice infused with carbonation, offering a refreshing and slightly effervescent twist on traditional apple juice.

Rich, aromatic blend brewed to perfection

A refreshing drink made from tart cranberries, typically served as a smooth, sweet juice.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Ponche de frutas y lima-limón. / Fruit punch and lemon-lime.

Steaming hot tea, offered in a variety of selections to cater to different tastes.

Mandarina, guayaba, tamarindo, lima y piña. / Mandarin orange, guava, tamarind, lime, and pineapple.

Kerns juice is a ready-to-serve beverage, typically featuring a blend of tropical and traditional fruits.

Carbonated mineral water, offering a crisp and refreshing taste.

Monster Energy Drink offers a stimulating blend of energy-boosting ingredients, available in various flavors to suit different tastes.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Red Bull in two sizes: 8.4 oz or 12 oz. An energizing choice from the bebidas category.

A traditional Mexican soda, typically served in a glass bottle, featuring a distinct apple flavor.

Mango, manzana, fresa y kiwi. / Mango, apple, strawberry, and kiwi.

A selection of hot or cold teas, often featuring flavors such as chamomile, mint, and lemon ginger.

A revitalizing blend of vegetable and fruit juices, offering a refreshing and energizing drink experience.

Vitamin and nutrient-enhanced water beverage with electrolytes and other good stuff.

A carbonated beverage known for its energizing effect, typically includes a blend of caffeine, B-vitamins, ginseng, and guarana.

Citrusy refreshment in every sip.

Caramelized sweet plantains, a delightfully sweet side dish.

Crispy tortilla chips paired with zesty and freshly made salsa.

Beef broth typically includes roasted tomatoes and a blend of spices, complemented by fresh cilantro and onions.

Aguacate entero servido en su forma más sencilla, típicamente incluye rebanadas frescas de aguacate.

Steamed white rice, often seasoned with a blend of traditional Mexican herbs and spices to complement any main dish.

Fresh tortillas, typically handcrafted, offering a traditional accompaniment to any dish.

Fresh whole jalapeños, typically seasoned with lime, served as a spicy and tangy accompaniment.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Eggs, choice of over easy, medium, scrambled, sunny side up, or fried.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A traditional Mexican broth, typically prepared with a rich blend of spices and herbs, served as a dip for enhancing flavors.

Sour cream, a fermented dairy product known for its tangy taste, typically accompanies various dishes to enhance flavor.

Chicken, prepared in a style typical for Mexican cuisine, often includes a blend of spices and is served as a complement to main dishes.

Shrimp, typically served with a combination of Mexican spices and sauces, offering a simple yet traditional flavor profile.

Steak available in five temperatures: rare to well-done. Ideal as a Mexican-style side.

Crisp slices of bacon, typically served as a flavorful addition to complement any meal.

Cheesy delight made for dipping and adding a burst of flavor to any dish.

Freshly baked warm tortillas, perfect for wraps or side.

Galletas magdalenas, soft and tender cookies, often include hints of citrus zest and a dusting of powdered sugar, embodying the classic French madeleine's essence with a Mexican twist.

Packed with flavor and crunch, this candy bar is a crowd favorite.

Corn tortilla chips, typically accompanied by a selection of house-made salsas.

A Kinder bar, typically a sweet treat composed of milk chocolate and a creamy milk filling.

Paletas payaso typically consists of a marshmallow lollipop coated in chocolate, often decorated with gummy candies to resemble a clown face.