Juanita's Bar and Grill Menu

A simple yet satisfying serving of plain, fluffy white rice, a staple of Latin-American cuisine.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Crispy, golden slices of fried plantains, typically prepared by flattening and frying green plantains.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Stewed beans typically include sofrito, tomatoes, and various seasonings, offering a traditional Latin-American flavor.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Moro.

Mashed plantains with butter, two eggs, salami, and fried cheese.

Stewed beans typically include sofrito, tomatoes, and various seasonings, offering a traditional Latin-American flavor.

Fresh avocado slices, typically complemented with red onions, cilantro, and a hint of garlic mojo.

Fried sweet plantains: Plátanos maduros fritos, typically includes ripe plantains sliced and fried until tender and caramelized.

A simple yet satisfying serving of plain, fluffy white rice, a staple of Latin-American cuisine.

A mix of fresh greens, tomatoes, cucumbers, and onions, lightly dressed.

Fried yuca, a starchy root vegetable, typically served with a fresh salad.

Crispy, deep-fried potato sticks typically seasoned with salt.

Crispy, golden slices of fried plantains, typically prepared by flattening and frying green plantains.

Crispy pastry pockets typically filled with seasoned meats, cheese, or vegetables.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Oxtail braised with Latin-American herbs and spices, featuring tender meat in a rich sauce.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Goat stewed in a house sauce, typically includes onions, garlic, and peppers. Known as 'chivo guisada' in Latin-American cuisine.

Stewed shrimp, typically includes tomatoes, onions, bell peppers, and a rich sauce.

Served with rice, beans, side salad, and 1 fried sweet plantain.

Mashed plantains with butter, two eggs, salami, and fried cheese.