Sushi Appetizers
- TunaGluten-free. 4 pieces of fresh AAA grade tuna. Size choice: nigiri (4), sashimi (5): $3.$10.00
- Small ChirashiGluten-free. 4 pieces of sushi grade fish served over sushi rice. (sashimi).$12.00
Noodle Soup
- Seafood UdonAssorted seafood and vegetables boiled in housemade dashi broth over Japanese style thick noodles.$15.00
- House UdonHousemade broth with Japanese style noodles, cabbage, boiled egg, green onion, crab stick and tempura shrimp.$9.00
Salads
- Seaweed SaladFresh seaweed marinated in sesame oil.$5.00
- Salmon SaladGluten-free. Lightly seasoned and broiled salmon served over mixed greens and asparagus.$13.00
Sushi Entree
- Sushi Combo BGluten-free. 8 pieces of chef choice nigiri sushi and California roll. Side Choice: Miso Soup, Side Ginger Salad.$19.00
- Sushi & Sashimi ComboGluten-free. 9 pieces of chef choice sashimi and 6 pieces of chef nigiri sushi. Side Choice: Miso Soup, Side Ginger Salad.$25.00
Starters
- Chicken TempuraCubed chicken breast deep fried in a seasoned tempura batter, with tempura sauce on side.$9.00
- Edamamegluten-free. Soy beans boiled in the pod and lightly salted.$4.00
