Ju Sushi & Lounge Menu

house marinated Korean bulgogi over a bowl of rice and fresh greens

chicken katsu over bed of fried rice top with housemade katsu sauce, Japanese mayo and furikake

Agedashi tofu cubes, seaweed salad, edamame, carrots, fresh green with housemade ginger dressing

tuna, salmon, tamago, avocado, edamame, cucumber, furikake, and housemade poké dressing

avocado roll, tuna, salmon, shrimp, snapper

tuna roll, tuna, salmon, shrimp, snapper

California roll, shrimp tempura roll

spicy tuna roll, Crunch Munch roll

Sushi roll prepared with avocado. Vegetarian.

Sweet, buttery and delicate.

Yellowtail.

Battered and fried vegetables. Vegetarian.

Poultry.

Buttery mild fish.

Vegetarian.

Sushi roll with a shrimp filling.

Vegetarian.

Poultry.

Sushi roll filled with asparagus.

18 pieces of chef choice fresh cut sashimi.

12 pieces of chef choice fresh cut sashimi.

14 pieces of chef choice sashimi served over sushi rice.

5 pieces of chef choice nigiri sushi and California roll.

14 pieces of chef choice nigiri sushi, 14 pieces of chef choice fresh cut sashimi, Alaska roll and calamari salad.

9 pieces of chef choice fresh cut sashimi and 6 pieces of chef choice nigiri sushi.

Hwedupbop. Korean style of assorted sashimi chunks over rice and fresh greens. Served with a side of Korean sweet and sour, spicy gochujang.

Rice topped with colorful fish roe, shiitake mushrooms, kanpyo, cucumbers and tamago.

5 Japanese style pork and chicken dumplings served with side of sweet and spicy soy.

10 oz. of cubed chicken breast deep-fried in a seasoned tempura batter, served with side of sweet tempura sauce.

Vegetarian. Soybeans boiled in the pod and lightly salted.

5 jumbo shrimp breaded with panko and coconut, served with wasabi cocktail sauce.

Vegetarian. 3 mixed vegetables, and shiitake mushrooms wrapped in a crispy wonton skin.

A lightly fried 6" pita bread topped with choice of spicy crab salad or spicy tuna, avocado, shiitake mushrooms and melted mozzarella cheese, topped with sweet eel sauce.

Nobashi shrimp and assorted vegetables tempura fried.

5 jumbo shrimp wrapped in bacon and tempura fried. Topped with tobiko mayo and fresh tobiko

3 Japanese style shrimp shumai, served with side of sweet and spicy sauce.

Vegetarian. 3 pieces of tofu fried in potato starch, served in a sweet sauce.

4 pieces of selected nigiri sushi.

3 pieces of salmon sashimi with ikura salmon roe over small bowl of sushi rice.

4 pieces of sashimi over bowl of sushi rice.

House made white miso broth with tofu, wakame, and green onions.\n

Mixed vegetables and tofu boiled in a house-made spicy dashi broth.\n

Vegetarian. Fresh seaweed marinated in sesame oil.\n

Lightly seasoned and broiled salmon served over mixed greens and asparagus. Choice of dressings.\n

Choice of seared fresh tuna, white tuna or albacore, served over fresh greens with house-made citrus ponzu.

Lightly seasoned hibachi shrimp served over mixed greens and asparagus. Choice of dressing.

Steamed baby calamari and mixed mountain vegetables, marinated in soy and sesame oil.

House vegetable fried rice mixed with 10 oz. grilled chicken breast.

10 oz. panko breaded chicken breast, served with a side of creamy cabbage and a bowl of steamed rice.

8 oz. of house-marinated Korean bulgogi over a bowl or rice and fresh greens.

Grilled salmon topped with house-made teriyaki sauce, served with a side of sauteed bell peppers, onions, and steamed rice.

Grilled 12 oz. ribeye steak topped with house-made teriyaki sauce, served with a side of sauteed bell peppers, onions, and steamed rice.

House vegetable fried rice mixed with 8 oz. of sirloin chunks.

Grilled 10 oz. sirloin steak topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

House mixed vegetable fried rice mixed with 10 oz. of jumbo white shrimp.

House-made dashi broth with Japanese-style noodles, cabbage, boiled egg, green onions, crab sticks and tempura shrimp.

Tempura shrimps and mixed vegetables with a bowl of Japanese-style noodles in a house-made dashi broth.

10 oz. tempura chicken breast with a bowl of Japanese-style noodles in house-made dashi broth.

10 oz. of grilled jumbo shrimp topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

Steamed white rice with furikake seasoning.

Maguro.

Hamachi.

Sake toro.

Prepared with smoke.

Hotategai.

Unagi.

Ikura.

Escolar. Shiro maguro.

Tamago yaki.

Binnaga maguro.

Ebi.

Tako.

Tobiko.

Saba.

Tai.

Ika.

Ama ebi.

Inari.

Hokkigai.

Shrimp tempura and crab salad roll topped with sushi grade butterfly shrimp, sweet eel sauce and house made spicy volcano sauce.

Very spicy. A spicy roll with tuna, salmon, snapper, albacore rolled with our spicy mix of sriracha, spicy mayo, masago and scallions.\n

Shrimp tempura and crab salad roll topped with grilled eel, thinly sliced avocado and sweet eel sauce.

Spicy salmon and cucumber roll topped with sashimi salmon, thinly sliced lemons, and sweet citrus mayo.

Panko fried sushi roll with tuna, salmon, snapper, white tuna and cream cheese topped with sweet eel sauce and house made vegas sauce.

Very spicy. Spicy salmon, cream cheese, crab salad, and shrimp tempura roll topped with albacore, thinly sliced avocado, spicy mayo, Sriracha, and sweet eel sauce. Served in tin foil and heated.

Very spicy. Spicy crab salad mixed with tempura batter crunch topped with sushi grade butterfly shrimp and sweet eel sauce.

Spicy salmon and cucumber roll topped with seared sashimi salmon, sweet citrus mayo and crunchy deep-fried potato crunches.

Very very spicy. Tuna and cucumber roll topped with sashimi yellowtail, scallions, rice seasonings, fresh cut Thai chilies and citrus ponzu.

Spicy tuna, shrimp tempura, cucumber and avocado roll topped with sweet eel sauce.\n

Very spicy. Shrimp tempura and crab salad roll topped with spicy salmon and spicy crab salad, house made spicy volcano sauce. Baked to perfection.

California roll topped with tuna, salmon, snapper, shrimp and grilled eel with thinly sliced avocado in between.

California roll topped with grilled salmon and spicy crab salad mix, baked to perfection.

Shrimp tempura, cucumbers, and crab stick roll topped with sashimi grade tuna, spicy mayo and Sriracha.

California roll topped with seared sashimi salmon, miso aioli, masago, scallions, rice seasonings, sweet eel sauce and sliced almonds.

Spicy tuna and avocado roll topped with grilled eel, butterfly shrimp and sweet eel sauce.

Deep-fried soft shell crab with cucumbers, crab sticks, and scallions rolled with masago and topped with sweet wasabi mayo.

Very spicy. Spicy tuna, cucumber, and shiitake mushrooms rolled with masago and topped with sweet eel sauce, Sriracha and tempura batter crunch.

California roll topped with sashimi grade salmon and tobiko.

A tower of sushi rice layered with spicy tuna, spicy salmon, shiitake mushrooms, avocado, spicy crab salad, served with a mixture of fresh greens, seaweed salad, calamari salad, topped with spicy mayo, eel sauce ans sweet wasabi mayo.

A tempura fried roll with tuna, salmon, shrimp, cucumbers, spicy crab salad, masago, scallions. Topped with sweet eel sauce.

Tempura fried roll with avocado, cream cheese, crab sticks and masago on the inside, cut into 4 longer pieces and served on a bed of fresh greens and topped with sweet wasabi mayo and sweet eel sauce.

Special California roll topped with tuna, snapper, shrimp, thinly sliced avocado, tamago and citrus ponzu sauce.

California roll topped with sashimi grade tuna and tobiko.

Eel and asparagus roll topped with thinly sliced avocado and topped with sweet eel sauce.

A tempura fried roll with eel, cream cheese and asparagus topped with sweet eel sauce.

Vegetarian. Fresh vegetable roll with lettuce, asparagus, cucumber, kanpyo, and takuan, topped with avocado, seaweed salad and sweet citrus mayo.

16oz

16oz