Ju Sushi & Lounge Menu

5 Japanese style pork & chicken dumplings served with side of sweet and spicy soy.

Very spicy. Spicy tuna, cream cheese, asparagus, shrimp tempura roll topped with butterfly shrimp, Japanese mayo, sriracha and sweet eel sauce. Serve in tin foil and heated.

Imitation crab salad and, avocado, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Spicy twist on the classic roll with crab salad and avocado and fiery sauce.

Scallions, white onions, eggs and bean sprouts.

Shrimp tempura, crab salad and avocado, typically includes eel sauce, wrapped in rice and seaweed.

House made white miso broth with tofu, wakame, and green onions.

Shrimp tempura and crab salad roll topped with sushi grade butterfly shrimp, sweet eel sauce and house made spicy Volcano sauce.

Cream cheese, smoked salmon, and avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Vegetarian. Soybeans boiled in the pod and lightly salted

5 Japanese style pork & chicken dumplings served with side of sweet and spicy soy.

Vegetarian. Soybeans boiled in the pod and lightly salted

Vegetarian. 3 mixed vegetables, and shiitake mushrooms wrapped in a crispy wonton skin.

10oz of cubed chicken breast deep fried in a seasoned tempura batter, served with side of sweet tempura sauce

3 Japanese style shrimp shumai, served with side of sweet and spicy sauce.

A lightly fried 6' pita bread topped with choice of spicy crab salad or spicy tuna, avocado, shiitake mushrooms and melted mozzarella cheese, topped with sweet eel sauce

Five jumbo shrimp wrapped in bacon and tempura fried. Topped with tobiko mayo and fresh tobiko

5 jumbo shrimp breaded with panko and coconut, served with wasabi cocktail sauce

Nobashi shrimp and assorted vegetables tempura fried

Vegetarian. Three pieces of tofu fried in potato starch, served in a sweet sauce

Imitation crab salad and, avocado, typically wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Spicy twist on the classic roll with crab salad and avocado and fiery sauce.

Cream cheese, smoked salmon, and avocado wrapped in seasoned sushi rice and seaweed, served with pickled ginger and wasabi.

Salmon and avocado, wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Vegetarian.

Vegetarian.

Vegetarian.

Scallop mixed with spicy mayo, cucumber, and scallions, wrapped in seaweed and sushi rice.

Cream cheese and crab meat, wrapped in seaweed and sushi rice, typically includes cucumber.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Chicken tempura typically includes eel sauce, drizzled on top.

Teriyaki beef, cucumber, and avocado, wrapped in sushi rice and nori, typically includes a drizzle of teriyaki sauce.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Sushi roll featuring yellowtail, typically includes spicy mayo and cucumber, wrapped in sushi rice and seaweed.

Vegetarian.

Deep-fried soft shell crab, crab salad and cucumber, typically wrapped in seaweed and rice, garnished with tobiko and a touch of mayonnaise.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Vegetarian.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Baked eel, avocado, and cucumber, typically wrapped in seaweed and sushi rice, topped with eel sauce and sesame seeds.

Eel and asparagus rolled in sushi rice and nori, typically includes a topping of eel sauce.

Vegetarian.

Yellowtail and scallions, tightly rolled in sushi rice and seaweed.

Tender teriyaki chicken wrapped in seasoned sushi rice and crisp seaweed, served with pickled ginger and wasabi.

Crab meat, avocado, and cucumber, wrapped in nori, often garnished with a unique topping or sauce to distinguish it as a special variant.

Spicy salmon, typically includes sushi rice and nori, accented with cucumber and avocado, finished with a sprinkle of sesame seeds and a drizzle of spicy mayo.

Shrimp and cucumber rolled with sushi rice and seaweed, reflecting a classic maki preparation.

8 pieces of chef choice nigiri sushi and California roll.

14 pieces of chef choice sashimi served over sushi rice.

12 pieces of chef choice fresh cut sashimi.

9 pieces of chef choice fresh cut sashimi and 6 pieces of chef choice nigiri sushi.

5 pieces of chef choice nigiri sushi and California roll.

Korean style of assorted sashimi chunks over rice and fresh greens. Served with a side of Korean sweet and sour, spicy gochujang.

Rice topped with colorful fish roe, shiitake mushrooms, kanpyo, cucumbers and tamago.

Shrimp tempura and crab salad roll topped with sushi grade butterfly shrimp, sweet eel sauce and house made spicy Volcano sauce.

Shrimp tempura and crab salad roll topped with grilled eel, thinly sliced avocado and sweet eel sauce.

California roll topped with tuna, salmon, snapper, shrimp and grilled eel with thinly sliced avocado in between.

Very spicy. Spicy crab salad mixed with tempura batter crunch topped with sushi grade butterfly shrimp and sweet eel sauce.

Very spicy. Spicy salmon, cream cheese, crab salad, and shrimp tempura roll topped with albacore, thinly sliced avocado, spicy mayo, sriracha, and sweet eel sauce. Served in tin foil and heated.

Spicy tuna, shrimp tempura, cucumber and avocado roll topped with sweet eel sauce.

California roll topped with grilled salmon and spicy crab salad mix, baked to perfection.

Very spicy. A spicy roll with tuna, salmon, snapper, albacore rolled with our spicy mix of sriracha, spicy mayo, masago and scallions.

Deep fried soft shell crab with cucumbers, crab sticks, and scallions rolled with masago and topped with sweet wasabi mayo.

California roll topped with sashimi grade salmon and tobiko.

Spicy salmon and cucumber roll topped with sashimi salmon, thinly sliced lemons, and sweet citrus mayo.

Very spicy. Shrimp tempura and crab salad roll topped with spicy salmon and spicy crab salad, house made spicy Volcano sauce,. baked to perfection.

Spicy tuna and avocado roll topped with grilled eel, butterfly shrimp and sweet eel sauce.

Very very spicy. Tuna and cucumber roll topped with sashimi yellowtail, scallions, rice seasonings, fresh cut Thai chilies and citrus ponzu.

Shrimp tempura, cucumbers and crab stick roll topped with sashimi grade tuna, spicy mayo and sriracha.

Panko fried sushi roll with tuna, salmon, snapper, white tuna and cream cheese topped with sweet eel sauce and house made Vegas sauce.

Very spicy. Spicy tuna, cucumber and shiitake mushrooms rolled with masago and topped with sweet eel sauce, sriracha and tempura batter crunch.

Tempura fried roll with avocado, cream cheese, crab sticks and masago on the inside, cut into 4 longer pieces and served on a bed of fresh greens and topped with sweet wasabi mayo and sweet eel sauce.

A tower of sushi rice layered with spicy tuna, spicy salmon, shiitake mushrooms, avocado, spicy crab salad, served with a mixture of fresh greens, seaweed salad, calamari salad, topped with spicy mayo, eel sauce ans sweet wasabi mayo.

Vegetarian. Fresh vegetable roll with lettuce, asparagus, cucumber, kanpyo and takuan, topped with avocado, seaweed salad and sweet citrus mayo.

Eel and asparagus roll topped with thinly sliced avocado and topped with sweet eel sauce.

Spicy salmon and cucumber roll topped with seared sashimi salmon, sweet citrus mayo and crunchy deep fried potato crunches.

Special California roll topped with tuna, snapper, shrimp, thinly sliced avocado, tamago and citrus ponzu sauce.

California roll topped with sashimi grade tuna and tobiko.

A tempura fried roll with eel, cream cheese and asparagus topped with sweet eel sauce.

A tempura fried roll with tuna, salmon, shrimp, cucumbers, spicy crab salad, masago, scallions. Topped with sweet eel sauce.

California roll topped with seared sashimi salmon, miso aioli, masago, scallions, rice seasonings, sweet eel sauce and sliced almonds.

House vegetable fried rice mixed with 10oz grilled chicken breast.

10oz of grilled jumbo shrimp topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

10oz panko breaded chicken breast, served with side of creamy cabbage and bowl of steamed rice.

House mixed vegetable fried rice mixed with 10oz of jumbo white shrimp.

Grilled 10oz sirloin steak topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

House made dashi broth with Japanese style noodles, cabbage, boiled egg, green onions, crab sticks and tempura shrimp.

10oz tempura chicken breast with a bowl of Japanese style noodles in house made dashi broth.

House vegetable fried rice mixed with 8oz of sirloin chunks.

8oz of house marinated Korean Bulgogi over a bowl or rice and fresh greens.

Grilled 12oz ribeye steak topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

Tempura shrimps and mixed vegetables with a bowl of Japanese style noodles in a house made dashi broth.

Grilled Salmon topped with house-made teriyaki sauce, served with side of sauteed bell peppers, onions and steamed rice.

4 pieces of selected nigiri sushi

4 pieces of sashimi over bowl of sushi rice

3 pieces of salmon sashimi with Ikura (salmon roe) over small bowl of sushi rice.

Sake

Sake toro

Unagi

Shiro Maguro

Thinly sliced smoked salmon, available as either nigiri with seasoned rice or standalone sashimi.

Saba

Ebi

Binnaga Maguro

Tako

Ikura

Tai

Ika

Tamago yaki

Ama ebi

Hokkigai

Hotategai

Hamachi

Tobiko

Mixed vegetables, pork and chicken dumplings boiled in a house-made dashi broth with touch of chili oil.

Mixed vegetables and tofu boiled in a house-made spicy dashi broth.

Vegetarian. Fresh seaweed marinated in sesame oil.

Steamed baby calamari and mixed mountain vegetables, marinated in soy and sesame oil.

Choice of seared fresh tuna, white tuna or albacore, served over fresh greens with house-made citrus ponzu.

Lightly seasoned and broiled salmon served over mixed greens and asparagus. Choice of dressings.

Lightly seasoned hibachi shrimp served over mixed greens and asparagus. Choice of dressing.

Vegetarian. Japanese stir fried soba noodles with julienne bell peppers, cabbage, carrots, shiitake mushrooms and scallions.

Steamed white rice with furikake seasoning.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

16oz

16oz

Refreshing citrus beverage.