Ju Hachi Menu

Pan or deep-fried pork dumplings served with ponzu sauce.

Crispy fried chicken served with teriyaki sauce and sesame seeds.

Japanese style BBQ pork ribs.

Lightly fried tofu served with grated daikon, ginger, and green onion, and served in tempura sauce.

Chilled steamed spinach served with grated sesame seeds and a sweet sesame dressing.

Tempura batter fried shrimp and seasonal vegetables.

Lightly fried baby calamari sauteed with jalapenos.

Raw. Pan-fried scallops wrapped with seared red snapper served with a chili glaze, ponzu, sauce, a garlic aioli and scallions.

Raw. Spicy crab mixed wrapped with tuna and served with spicy garlic aioli, spicy sauce, scallions and an apple slice.

Raw. Thinly sliced albacore and jalapenos served with chili oil and ponzu sauce.

Mushroom stuffed with snow crab,cream cheese,green onions,deep fried and topped with spicy mayo,teriyaki sauce,and sesame seeds

Grilled Chicken served with teriyaki sauce

Panko fried chicken served with katsu sauce

Marinated jellyfish

Served with tempura sauce

Fried wasabi pork dumplings served with tempura sauce

Grilled yellowtail collar served with grated daikon, ponzu, and chili oil

Marinated calamari

Maguro, wake, cucumber, avocado, soy sauce, and chili oil

Seared tuna on top of kimchi ponzu

Grilled and bbq cream sauce

Grilled and bbq cream sauce

Grilled and bbq cream sauce

Grilled and bbq cream sauce

Lightly salted edamame

Lightly fried fish sauteed with jalapenos and onions

Served with spicy ponzu

Sauteed with garlic and spices

served with tempura sauce

sliced hamachi, jalapenos, micro cilantro, truffle oil and ponzu sauce.

Spicy, Raw. \n\nSpicy tuna mix and cucumber.

Deep-fried shrimp and cucumber topped with teriyaki sauce

Deep fried salmon skin, bonito flakes, scallions, masago, and daikon sprouts.

Raw. Deep-fried soft shell crab, avocado, cucumber, and masago.

Unagi, avocado, cucumber, topped with teriyaki sauce

Raw. Tuna

Cucumber (Vegan)

Shrimp an cucumber

Deep fried yam, carrot, zucchini, topped with teriyaki sauce (Vegetarian)

Cucumber, apple, daikon sprouts, topped with avocado and sesame seeds (Vegan)

Raw. Hamachi and green onion

Fresh water eel and cucumber

Avocado and cucumber (Vegan)

Sesame chicken, cucumber, topped with garlic aoili and sesame seeds

Raw. Freshly fried soft shell crab, cream cheese, and cucumber on the inside, topped with fresh salmon and shrimp, and dressed with a chili glaze, thinly sliced onions, hot chili oil and soy sauce.

Raw. Daikon sprouts, cucumbers, and avocado on the inside topped with yellowtail and thinly sliced lemon.

Freshly fried tempura green beans, grilled yam and avocado on the inside topped with shiso leaves and wakame salad. (Vegetarian)

Cucumber, fried shrimp, topped with avocado,unagi, and dressed with teriyaki sauce and sesame seeds.

Raw. Kanikama, cucumber, and avocado, topped with 6 chef choice fish and nikiri

Deep Fried Roll\nMaguro, crab mix, jalapeños, soy wrap, topped with spicy aioli, teriyaki, scallions, and masago

Raw, Spicy.\n\nFried shrimp, crab mix, spicy tuna, topped with avocado, sea steak, jalapeño, teriyaki sauce, spicy aioli, scallions and masago.

Raw. \nSpicy tuna, cucumber, topped with maguro, spicy sauce, spicy aioli and scallions

Raw. \n\nAvocado, cucumber, fried shrimp, topped with maguro, shiro maguro, garlic aioli, and scallions.

Fried shrimp, crab mix, cucumber, topped with shrimp, avocado, spicy aioli, garlic aioli, scallions and masago

Raw.\n\nCream cheese, cucumber, fresh salmon topped with smoked salmon, spicy aioli and garlic aioli.

Raw.\n\nAvocado, fried shrimp, topped with smoked salmon, lemon, and spicy aioli

Raw, Spicy.\n\nSpicy tuna, cucumber, topped with maguro, spicy sauce, spicy aioli and scallions

Raw.\n\nCrab mix, cucumber, fried shrimp, topped with scallop, avocado, spicy aioli, teriyaki sauce, and masago.

Raw, Spicy.\n\nSpicy tuna, crab mix, cucumber, topped with kochi jam, tuna, torched, and fried leek

Raw.\n\nFried shrimp, topped with avocado, fresh salmon, tuna, hamachi, spicy aioli, teriyaki sauce, massage, and scallions.

Raw.\n\nKanikama, cucumber, fried shrimp, topped with sea steak, avocado, spicy sauce, spicy aioli, teriyaki sauce, masago, and scallions

Raw, Spicy.\n\nLobster tempura, crab mix, cucumber, daikon sprouts, topped with avocado, salmon, lemon, masago, scallion, teriyaki sauce, spicy mayo, sriracha, masago and sea steak

Raw.\n\nShrimp tempura, crab mix, spicy tuna, topped with avocado, seasteak, unagi, spicy cream sauce, teriyaki sauce, masago, and scallions.

Raw. Smoked salmon, avocado, cucumber, and cream cheese

Shrimp tempura roll, crab mix, topped with avocado, lemon, jalapenos, salmon, white onions, chili oil, ponzu, and seven spices.

Cooked shrimp. 1 piece of sushi

Raw. Yellowtail.1 piece of sushi

Raw. Yellowtail.

Scallop, 1 piece of sushi

Raw. Squid. 1 piece of sushi

Raw. Salmon roe. 1 piece of sushi

Raw. Red tuna. 1 piece of sushi

Raw. Red tuna.

Raw. Smelt roe. 1 piece of sushi

Raw. Mackerel. 1 piece of sushi

Raw. Mackerel.

Raw. Seared red tuna. 1 piece of sushi

Raw. Seared red tuna.

Raw. Fresh salmon. 1 piece of sushi

Raw. Fresh salmon.

Smoked salmon.1 piece of sushi

Raw. Fresh salmon served with white onion, soy sauce, and chili oil. 1 piece of sushi

Raw. Albacore tuna.1 piece of sushi

Raw. Albacore tuna.

Raw. Seabream 1 piece of sushi

Raw. Octopus. 1 piece of sushi

Raw. Octopus.

Sweet Japanese omelette. 1 piece of sushi

Grilled fresh water eel.1 piece of sushi

Fried tofu sushi, 1 piece of sushi

Raw. 12 pieces of chef's choice sashimi.

Raw. 16 pieces of chef's choice sashimi.

Raw. 12 pieces of chef's choice sashimi served on top of sushi rice with edible garnish.

Your choice of NY steak teriyaki or BBQ pork ribs.

Raw. Your choice of albacore or salmon with BBQ or teriyaki sauce.

Raw. Chet's choice 5 pieces of nigiri and 5 pieces of sashimi.

Choice of mixed tempura or vegetable tempura

Raw. Chef's choice assorted sashimi (10 pc) over sushi rice.

Grilled teriyaki fresh water eel served over sushi rice.

Chasu, bacon bits, kizami nori, sprouts, green onions, and an egg.

Butter, com, dried garlic, tempura nori, sprouts, green onions, and an egg.

Spicy ground pork, jalapenos, cilantro, tomato, sprouts, green onions, and an egg.

Fish cake, kizami nori, and green onions, served with a side of mixed tempura.

Pan-fried udon noodles with zucchini, carrots, and broccoli, topped with green onions.

Pan-fried udon noodles with zucchini, carrots, and broccoli, and chicken, topped with green onions.

Mixed greens, sea steak, shrimp, marinated calamari, crab, tossed in mustard soy dressing

Chilled steamed spinach, grated sesame, and sweet sesame dressing

Cucumber tossed in rice vinegar and sesame seeds

Seaweed salad served with masago

Served with tofu and green onions

Steamed rice with sesame seeds

served with sesame seeds

Spicy: shrimp tempura, spicy tuna, lemon, apple, topped with seared albacore, jalapenos, ziggy sauce, spacy mayo, teriyaki sauce, tempura flakes, and scallions.

grilled, deep fried, or stir fried in a spicy secret sauce.

A5 Waygu, bacon bites fried rice topped with scallions (contains eggs)

Shrimp tempura, avocado, bbq albacore, topped with spicy lemongrass cream sauce, scallions and masago

Lobster tempura, masago, green onions, spicy garlic aioli in soy wrap

10 pieces of the chefs choice nigiri