J's Wok & Teriyaki Menu

Grilled chicken, typically accompanied by a savory teriyaki sauce.

Pork & veggie.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Grilled chicken and beef served with a teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Crispy chicken deep-fried and tossed in a sweet and tangy orange sauce, typically includes orange slices.

Chicken marinated in a spicy sauce, typically includes a mix of vegetables, served with a teriyaki glaze.

Spicy.

Pork & veggie.

Wontons filled with a mixture of cream cheese, typically deep-fried, served in a portion of five.

Pork & veggie.

Two egg rolls paired with five gyoza, featuring a blend of meats and vegetables, wrapped and fried for a classic Japanese appetizer experience.

Six pieces of chicken wings, deep-fried to achieve a crispy texture, typically served as a Japanese appetizer.

Six pieces of chicken wings, deep fried and tossed in a house-made spicy sauce.

Deep-fried chicken wings glazed with a sweet and savory honey garlic sauce.

Deep-fried chicken wings coated in a tangy and slightly sweet General Tso's sauce, typically garnished with sesame seeds and green onions.

Wontons filled with a mixture of cream cheese, typically deep-fried, served in a portion of five.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a dipping sauce.

Six pieces of shrimp sautéed in a rich blend of butter and minced garlic, typically served as a flavorful start to a meal.

Eight pieces of pork, typically marinated in a savory barbecue sauce and broiled or roasted, served as an appetizer.

1 egg roll, 3 gyoza, 2 shrimp tempura, 3 BBQ pork, 1 chicken katsu, 3 cream wonton, 3 deep-fried chicken wing.

Chicken marinated in a spicy sauce, typically includes a mix of vegetables, served with a teriyaki glaze.

Grilled chicken breast, typically includes a rich teriyaki sauce.

Marinated beef, grilled and served with teriyaki sauce, typically includes a mix of vegetables.

Thinly sliced pork, grilled and glazed with a rich teriyaki sauce.

Thinly sliced beef marinated in a blend of soy sauce, sugar, and sesame oil, then grilled.

Thinly sliced pork marinated in a spicy sauce, typically includes vegetables, served as a stir-fried dish.

Eight pieces of shrimp, typically glazed in a savory teriyaki sauce, often accompanied by a selection of vegetables.

Beef short ribs.

Twelve pieces of pan-fried dumplings, typically including a mix of pork and vegetables, served with a dipping sauce.

Grilled chicken with teriyaki sauce, accompanied by five gyoza dumplings, served with steamed rice.

Grilled chicken teriyaki paired with a spicy chicken variation, typically includes onions and green onions, served with a teriyaki glaze.

Grilled chicken and beef served with a teriyaki sauce, typically includes a blend of savory and slightly sweet flavors.

Grilled chicken and pork, typically served with a teriyaki sauce.

Grilled chicken and Korean style beef short ribs (kalbi) served with a teriyaki sauce.

Grilled chicken and four shrimp, typically served with a teriyaki glaze.

Grilled chicken paired with a crispy, panko-breaded chicken cutlet, typically served with a tangy katsu sauce.

Grilled beef and pork, typically includes a teriyaki sauce glaze.

Grilled chicken breast, typically includes steamed vegetables like broccoli and carrots, served over rice with a teriyaki sauce.

Grilled pork typically served over steamed rice and garnished with a teriyaki glaze.

Grilled beef served over rice, typically includes a teriyaki sauce.

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, tossed in a savory sauce.

Stir-fried yakisoba noodles with beef and a medley of vegetables, typically including cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with pork and a mix of vegetables such as cabbage, carrots, and onions, seasoned with traditional yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, onions, and a savory sauce, garnished with sesame seeds.

Stir-fried yakisoba noodles with tofu and a medley of vegetables, typically including cabbage, carrots, onions, and green onions.

Stir-fried yakisoba noodles with chicken, beef, and shrimp, typically includes cabbage, carrots, and onions.

Spicy.

Grilled chicken teriyaki paired with crispy sesame chicken, both typically served with a savory glaze.

Grilled chicken in teriyaki sauce, paired with stir-fried chow mein noodles and a medley of vegetables including cabbage, carrots, and onions.

Grilled teriyaki chicken paired with stir-fried chicken chow mein, typically includes noodles and a mix of vegetables.

Spicy.

Grilled teriyaki chicken paired with garlic-infused chicken, typically served with a selection of vegetables.

Grilled chicken in a teriyaki sauce and chicken coated with almond slices, often accompanied by vegetables.

Grilled chicken teriyaki paired with stir-fried chicken and cashews, typically includes a savory sauce blend.

Spicy.

Grilled chicken in a sweet teriyaki sauce, paired with stir-fried chicken and broccoli, typically includes sesame seeds.

Spicy.

Grilled chicken and BBQ pork, typically served with a teriyaki sauce.

Teriyaki chicken and broccoli beef, featuring grilled chicken in teriyaki sauce alongside beef stir-fried with broccoli, typically includes onions and carrots.

Grilled chicken and beef with teriyaki sauce, typically includes green onions and sesame oil.

Sweet and sour chicken balls typically include battered and deep-fried chicken, served with a tangy sweet and sour sauce, while Mongolian beef features thinly sliced beef stir-fried with onions and green onions in a savory sauce.

Spicy.

Japanese-style fried rice with a variety of seasonal vegetables, typically includes carrots, peas, and mushrooms, all stir-fried together.

Chicken fried rice typically includes chicken, egg, peas, carrots, and onions, stir-fried with rice.

Stir-fried rice with beef, typically includes egg, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with BBQ pork, typically includes eggs, peas, carrots, and onions, garnished with green onions.

Shrimp fried rice with eggs, green onions, peas, and carrots, lightly seasoned with soy sauce.

Stir-fried rice with crispy bacon, typically includes egg, green onions, and a mix of vegetables.

Hawaiian fried rice typically includes pineapple, ham, shrimp, and possibly a mix of peas and carrots, all stir-fried with rice.

Stir-fried with chicken, beef, and shrimp, this dish typically includes eggs, peas, carrots, and onions, brought together with a savory sauce.

Pork stir-fried with a blend of hot and spicy seasonings, typically includes onions and a variety of vegetables.

Stir-fried beef and vegetables, typically including cabbage, carrots, and onions, in a robust hot and spicy sauce.

Grilled beef in teriyaki sauce, served with steamed rice and a side of salad, typically includes a blend of fresh vegetables.

Breaded chicken balls, typically served with a sweet and sour sauce that may include pineapple for a balanced taste.

Tofu stir-fried with a medley of fresh vegetables, typically served in a savory sauce.

Stir-fried chow mein noodles with chicken, typically includes a variety of vegetables such as cabbage, carrots, and onions.

Sliced chicken stir-fried with onions and green onions, typically includes a savory sauce.

Sliced chicken, prepared in a style that typically includes a blend of vegetables and sauce, influenced by Chinese culinary techniques.

Sliced chicken stir-fried with garlic, commonly accompanied by vegetables like onions, carrots, and water chestnuts in a savory garlic sauce.

Tender chicken sautéed with almonds and mixed vegetables in a savory brown sauce.

Stir-fried chicken with cashews, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Spicy. Peanuts.

Spicy.

Chicken sautéed with curry sauce, typically includes carrots, potatoes, and onions.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce.

Spicy.

Crispy chicken pieces coated in a sweet sesame glaze, typically includes sesame seeds.

Crispy chicken deep-fried and tossed in a sweet and tangy orange sauce, typically includes orange slices.

Crispy chicken pieces, typically served with a tangy and slightly sweet lemon sauce.

Breaded almond chicken consists of chicken breast coated in breadcrumbs, fried until golden, and typically includes almonds and a mild garlic sauce.

Deep-fried chicken wings, generously coated in a house-made spicy sauce, offering a bold kick.

Beef and broccoli florets stir-fried with carrots, typically includes a savory brown sauce.

Sliced beef stir-fried with onions and green onions in a savory sauce, typically includes a blend of spices.

Spicy.

Sliced pork tenderloin marinated in a homemade Chinese BBQ sauce, typically includes a blend of spices and sweeteners.

Jumbo shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a traditional brown sauce.

Spicy.

Battered shrimp with a classic sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Spicy.

Jumbo shrimp sautéed with a hint of orange, typically includes a sweet and tangy orange sauce.

Silken tofu and minced beef stir-fried with green onions in a spicy sauce, typically includes Sichuan peppercorns for added zest.

Delicate wontons, commonly filled with a mixture of minced pork and shrimp, served in a clear and savory broth, often accompanied by scallions.

Spicy.

Chicken and vegetables in a light, savory broth, typically includes scallions and mushrooms.

Six pieces of shrimp coated in a light tempura batter and deep-fried until golden.

Chicken Katsu & Shrimp Tempura combines panko-breaded chicken, deep-fried for crispiness, with three pieces of lightly battered and fried shrimp.

Teriyaki chicken paired with a single piece of shrimp tempura and assorted vegetable tempura, accompanied by three gyoza dumplings, egg flower soup, steamed rice, salad, and four pieces of California roll.

Brown rice served in small or large portions. Ideal as a side order.

Greek salad in two sizes: small or large, featuring crisp vegetables and tangy feta cheese.

Assorted vegetables, lightly fried, available in small or large sizes.

Grilled chicken breast atop mixed greens, typically includes cucumber, tomato, and carrot, dressed with a soy and sesame dressing.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fermented napa cabbage mixed with Korean chili flakes, garlic, and ginger, served in a 16 oz cup.

A 2 oz cup of additional sauce, typically including options such as spicy mayo, eel sauce, or teriyaki, to complement your dish. Please specify your selection.

Japanese family meal featuring teriyaki chicken, sweet & sour chicken, Mongolian beef, vegetable chow mein. Includes choice of egg roll or gyoza, egg flower soup, steamed rice.

Teriyaki chicken, Mongolian beef, 2 pcs chicken katsu, 4 pcs shrimp tempura, choice of 2 egg rolls or 10 gyoza, egg flower soup, served with steamed rice.