J's Smokehouse BBQ Menu

Smoked brisket piled high on white cheddar mac & cheese

Melt in your mouth pulled pork piled on white cheddar mac & cheese

Choose your favorite meat & pair with 2 sides, sliced white bread, pickles & pickled onions

Choose two of your favorite meats & pair them with two sides, sliced white bread, pickled & pickled onions

Choose your favorite three meats & pair them with 2 sides, sliced white bread, pickles & pickled onions

Topped with cilantro, sliced jalapeno, and a quartered lime

Twelve St. Louis cut ribs smoked to perfection

Six St. Louis cut ribs smoked to perfection

Premium Texas Style Woodfire Smoked Pulled Pork - 1/2 lb

Woodfire smoked over oak wood to perfection

Perfectly smoked brisket piled on creamy, cheesy Mexican street corn. Topped with cilantro, jalapeno and lime

Brisket pork and sausage on a bun

1/3 lb of each meat and 3 small sides

1/2lb of each meat. Full slab of ribs. 3 Medium Sides

1lb of each meat, 1.5 slabs of ribs. 3 Large Sides

2 smash patties w cheese. Smash sauce. 1 slice of brisket. Pickled onions. Jalapeños. Spicy bbq sauce on the side. (Any substitutions let us know at pickup)

2 smash patties w cheese. Smash sauce. (Any substitutions or additions let us know at pickup)

Single smash patty w cheese. Smash sauce. (Any substitutions let us know at pickup)

Flour tortilla. Cheese. Brisket. Guacamole. Red salsa. Jalapeños. Pickled onions. Cotilla cheese. (Any substitutions let us know at pickup)

Flour tortilla. Cheese. Pulled pork. Street corn. Salsa. Jalapeños. Cotilla cheese

Flour tortilla. Cheese. Crunchy tostada. Mac and cheese. Brisket. Garlic aioli. Jalapeños. (Any substitutions let us know at pickup)