J'S Kitchen Menu

Classic Ningxia lamb tripe soup comes with mix of lamp tripe and heart. Served spicy with potato noodle and radish, cilantro, scallion, chili oil on the side

Pan-fried chicken dumpling with signature chili dipping sauce. 6 pieces.

J's Favorite marinated tofu. Comes with 4 pieces

Hand-made wanton served in signature spicy sauce. 5 pieces of wonton

Stir-fried seasonal greens in garlic sauce

Hand-made cream cheese crab rangoon. 4 pieces

Teriyaki BBQ chicken on the stick. Comes with 2 pieces

Spicy. Marinated beef shank in classic 13 flavored soy sauce base. Sliced carefully and topped with chili sauce, pepper, cilantro and scallion.

Signature wings from NY city mid-town. Crispy coating with juiciest meat you can find in the town.

Spicy. Classic shredded potato salad stirred with spicy garlic sauce, mature vinegar, shredded pepper.

Cucumbers slice salad stir with garlic sauce

Spicy. 2 pieces of Chinese style burger stuffed with Sichuan style beef chunks pepper, cucumber, cilantro.

Crispy bread coated chicken strip w/ BBQ seasoning

2 pieces

Boiled fresh edamame

Stir fried fresh edamame

J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.

Most traditional North Western Chinese dish. Lamb bone soup made with lamb meat, radish, bean vermicelli, cilantro and scallion. Served with handmade buns as accompaniment to the soup. The soup tastes best with a spoon of our favorite chili oil added

Classic North Western-China style beef noodle soup topped with seasonal greens, radish, scallion, cilantro and fried garlic.

Spicy. Traditional chongqing noodle in spicy beef sauce and sesame paste. Topped with seasonal greens, pickled veggie, mixed nuts.

Sichuan style diced flank steak served on top of classic boof broth noodle soup. Served with seasonal green, cilantro, scallion.

Marinated tofu noodle soup topped with seasonal greens, shrooms, pickled veggie, scallion. One of J's favorite from childhood time.

Hand-made beef wonton served in signature beef broth with seasonal greens. Our kids favorite dinner

Beef wonton served in hot Sichuan style beef broth w/ seasonal green, scallion, cilantro

Spicy. Sichuan style beef chunks on top of our favorite noodle. Served with shredded cucumbers, bean sprouts, green peas and scallion.

Classic Lo Mein Stir-fried with our tasty thick noodle, chicken, and seasonal greens

Classic Lo Mein Stir-fried with our tasty thick noodle, beef, and seasonal greens

Classic Lo Mein Stir-fried with our tasty thick noodle, egg, and seasonal greens

J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.

Spicy. Stir-fried pepper chicken served with white rice

Spicy. Sichuan style beef chunks over served rice with seasonal greens.

Marinated tofu served over rice with seasonal greens.

Classic stir fried chicken w/ broccoli in brown sauce and comes with white rice

Sichuan style chicken breast slice boiled in hot chili sauce

J's signiture traditional spicy beef shank noodle soup topped with seasonal greens, raddish, scallion, cilantro and fried garlic. One of the must try if you can bear the HOT

Marinated Tofu noodle soup topped with seasonal greens, shrooms, pickled veggie, scallion. One of J's favorite from childhood time

Sichuan Style beef chunks on top of our favorite noodle. Served with shredded cucumbers, bean sprouts, green peas and scallion

Sichuan Style beef chunks over served rice with seasional greens

Japanese Style Teriyaki Chiken served over rice with seasonal greens, picked veggie, scallion and sesame