J'S Kitchen Menu

Classic Lo Mein Stir-fried with our tasty thick noodle, chicken, and seasonal greens

2 pieces

Spicy. J's signature traditional spicy beef shank noodle soup topped with seasonal greens, radish, scallion, cilantro and fried garlic. One of the must try if you can bear the hot.

Hand-made cream cheese crab rangoon. 4 pieces

Tender chicken pieces stir-fried with rice, fresh broccoli florets, and green onions.

Spicy. Sichuan style beef chunks on top of our favorite noodle. Served with shredded cucumbers, bean sprouts, green peas and scallion.

Classic Lo Mein Stir-fried with our tasty thick noodle, beef, and seasonal greens

Spicy. Sichuan style beef chunks over served rice with seasonal greens.

Classic North Western-China style beef noodle soup topped with seasonal greens, radish, scallion, cilantro and fried garlic.

Classic Ningxia lamb tripe soup comes with mix of lamp tripe and heart. Served spicy with potato noodle and radish, cilantro, scallion, chili oil on the side

Pan-fried chicken dumpling with signature chili dipping sauce. 6 pieces.

J's Favorite marinated tofu. Comes with 4 pieces

Hand-made wanton served in signature spicy sauce. 5 pieces of wonton

Stir-fried seasonal greens in garlic sauce

Hand-made cream cheese crab rangoon. 4 pieces

Teriyaki BBQ chicken on the stick. Comes with 2 pieces

Spicy. Marinated beef shank in classic 13 flavored soy sauce base. Sliced carefully and topped with chili sauce, pepper, cilantro and scallion.

Signature wings from NY city mid-town. Crispy coating with juiciest meat you can find in the town.

Spicy. Classic shredded potato salad stirred with spicy garlic sauce, mature vinegar, shredded pepper.

Cucumbers slice salad stir with garlic sauce

Spicy. 2 pieces of Chinese style burger stuffed with Sichuan style beef chunks pepper, cucumber, cilantro.

Crispy bread coated chicken strip w/ BBQ seasoning

2 pieces

Boiled fresh edamame

Stir fried fresh edamame

J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.

Most traditional North Western Chinese dish. Lamb bone soup made with lamb meat, radish, bean vermicelli, cilantro and scallion. Served with handmade buns as accompaniment to the soup. The soup tastes best with a spoon of our favorite chili oil added

Tender chicken feet seasoned with a fiery blend of spices, typically includes a mix of chili peppers for a deep, intense heat.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sliced chicken stir-fried with bell peppers and onions, enveloped in a robust black peppercorn sauce.

Classic North Western-China style beef noodle soup topped with seasonal greens, radish, scallion, cilantro and fried garlic.

Spicy. Traditional chongqing noodle in spicy beef sauce and sesame paste. Topped with seasonal greens, pickled veggie, mixed nuts.

Sichuan style diced flank steak served on top of classic boof broth noodle soup. Served with seasonal green, cilantro, scallion.

Marinated tofu noodle soup topped with seasonal greens, shrooms, pickled veggie, scallion. One of J's favorite from childhood time.

Hand-made beef wonton served in signature beef broth with seasonal greens. Our kids favorite dinner

Beef wonton served in hot Sichuan style beef broth w/ seasonal green, scallion, cilantro

Spicy. Sichuan style beef chunks on top of our favorite noodle. Served with shredded cucumbers, bean sprouts, green peas and scallion.

Classic Lo Mein Stir-fried with our tasty thick noodle, chicken, and seasonal greens

Classic Lo Mein Stir-fried with our tasty thick noodle, beef, and seasonal greens

Classic Lo Mein Stir-fried with our tasty thick noodle, egg, and seasonal greens

J's family recipe which uses yellow curry to stew with chicken, potato, carrot, tomato, onion and cilantro.

Spicy. Stir-fried pepper chicken served with white rice

Spicy. Sichuan style beef chunks over served rice with seasonal greens.

Marinated tofu served over rice with seasonal greens.

Classic stir fried chicken w/ broccoli in brown sauce and comes with white rice

Sichuan style chicken breast slice boiled in hot chili sauce

General Tso's chicken served with choice of white rice, naan, or various fried rice options (egg, chicken, beef, shrimp).

Sesame chicken paired with choice of white rice, naan, or various fried rice options including egg, chicken, beef, or shrimp.

White, egg fried, chicken fried, beef fried, or shrimp fried.

Tender chicken pieces stir-fried with rice, fresh broccoli florets, and green onions.

Tender shrimp combined with fluffy rice, stir-fried with egg, green onions, and a touch of seasoning.

A simple serving of steamed white rice, prepared to complement any entree.

Steamed brown rice, often served as a wholesome accompaniment to entrees.

Extra noodles, freshly made and typically served as an additional portion to complement your entree.

Tender pieces of extra meat served over a bed of white rice, accompanied by a boiled egg, garlic, and fresh cucumber slices.

A selection of mixed vegetables, which may include items such as broccoli, carrots, and cabbage, prepared to complement your entree.

Refreshing, aromatic peach-flavored tea

A refreshing blend of tea infused with the essence of ripe pineapple, offering a sweet and tropical flavor profile.

Brewed tea infused with the essence of strawberries, offering a refreshing and subtly sweet taste.

A selection of carbonated drinks, often including popular flavors such as cola, lemon-lime, and orange.

Plum juice typically consists of water, sugar, and concentrated plum essence, offering a refreshing and subtly sweet taste.

A traditional Chinese herbal tea, known for its sweet taste and soothing properties, made from a blend of herbs.