J&S Italian Villa Menu

(Serves 4) Chef’s selection of specialty Meats & Cheeses, Olives, Pickled Vegetables, Toasted Nuts, Fig Jam, Honeycomb

(Serves 6) Chef’s selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb.

Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip.

Eggplant rollatini, fresh mozzarella & provolone, served with marinara sauce.

Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce.

Pan steamed little neck clams in a zesty saffron-tomato-white wine broth served with grilled bread.

Crispy Brussels, Pancetta, Polenta Croutons, Marsala Raisins, Creamy Italian Dressing.

Jumbo lump crab, lemon aioli, radicchio, topped with smoked salmon radicchio.

Field greens, shaved Bosc pear, sun-dried tomatoes, Gorgonzola cheese, walnuts with honey-dijon dressing.

Grilled Romaine Hearts, Focaccia Croutons, Parmigiano-Reggiano, House-made Caesar Dressing.

Iceberg Lettuce, Pork Belly, Red Onion, Cherry Tomato, Focaccia Croutons, House-made Bleu Cheese Dressing.

Red Beets, Butternut Squash, Whipped Goat Cheese, Frisee, Orange-Honey Dressing. Add: Chicken – 8 | Salmon – 10 | Shrimp – 10 | Steak – 20 | Meatballs – 6 | Scallops – 12| Lobster - 20

Creamy alfredo sauce, imported 36 months aged parmigiano.

Squid Ink Pasta, Ground Pancetta, Peppadew Peppers, Little Neck Clams, Saffron-Tomato Broth.

Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese.

Beef Short Ribs, Wild Mushrooms, Carrots, 36 Month Aged Parmigiano-Reggiano.

Provolone, Mozzarella, Parmesan, Rigatoni, Toasted Panko and Tender Lobster.

Flour Dusted Veal Cutlets, Marsala Wine, Wild Mushrooms, Penne Pasta.

Atlantic Salmon, Pistachio, Fingerling Potatoes, Grilled vegetables, Honey-Dijon.

Chilean sea bass, carrots, broccolini-parsnip, tomato & basil coulis with lemon butter sauce.

Slow Roasted Veal Shank, Smoked Tomato Risotto, Mirepoix, Crème Fraiche.

Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes.

Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head.

Chilean Seabass, Branzino, Scallop, Shrimp, Mussels, Clams, Tomatoes, Fennel, Saffron-Tomato Broth, Orange Liquor, Grilled Bread

Madagascar Vanilla Beans, Mint.

Homemade espresso-soaked ladyfngers, layered with sweetened mascarpone cream served with chocolate coffee beans and espresso cocoa dust.

Chocolate Cake, Chocolate Ganache, Berries.

Espresso, Vanilla Gelato, Biscotti