J.R. Pizza Bella Restaurant Menu

Breaded chicken with tomato sauce and mozzarella cheese.

Breaded eggplant with tomato sauce and mozzarella cheese.

Lettuce, tomatoes, onions & Caesar dressing.

Meatballs with tomato sauce and mozzarella cheese.

Scrambled eggs and roasted peppers served on a 12-inch Italian sub roll.

Italian sausage paired with sautéed peppers and onions, topped with Parmigiana on a toasted 12-inch sub roll.

New York style - garlic and oil.

Thinly sliced steak and melted cheese, typically served on a 12-inch Italian sub roll. Common additions include grilled onions, lettuce, and tomatoes.

Mushrooms, onions, peppers and mozzarella cheese.

Lettuce, tomatoes and onions and mozzarella cheese.

Breaded veal with tomato sauce and mozzarella cheese.

Breaded shrimp topped with marinara sauce and melted parmesan cheese on a 12-inch Italian sub roll.

Tuna, onions, peppers, mayo, mozzarella, lettuce & tomatoes.

Ham, salami, pepperoni, mozzarella. Lettuce, tomatoes and onions with Italian dressing.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Homemade Fried Calamaris

Mozzarella sticks, hand-breaded and fried, served with a side of marinara sauce for dipping.

House-made meatballs served with a rich tomato sauce and a generous dollop of creamy ricotta, garnished with fresh herbs.

Sliced tomatoes, fresh mozzarella, basil drizzled with a balsamic glaze.

Toasted bread topped with a mix of diced tomatoes, fresh basil, garlic, and olive oil, traditionally garnished with parmesan cheese.

Jamaican Beef Pattie

Tender mussels in a rich marinara sauce, garnished with fresh herbs.

Served with two rolls.

Served with two rolls.

Romaine and iceberg lettuce, eggs, caprice tomatoes, onions, bacon, croutons, parmesan and your choice of dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Calamari served over a blend of mixed greens, tomatoes, onions, and olives, typically dressed with a lemon and olive oil vinaigrette.

Grilled or breaded chicken.

Fresh mixed greens with seasonal vegetables

Chopped onions, peppers with mayo.

Ham, salami, pepperoni and mozzarella with Italian dressing.

Romaine lettuce with Caesar dressing.

Black olives, mushrooms, onions, peppers, spinach and fresh mozzarella\nIndicate if you want cheese or no cheese

Breaded chicken, tomato sauce and mozzarella.

Breaded eggplant, tomato sauce and mozzarella.

Breaded chicken, lettuce, tomatoes and onions or tomato sauce.\nIndicate with sauce or no sauce

Tomato sauce and mozzarella.

Sliced prosciutto, fresh mozzarella, basil with balsamic glaze.

12x9 rectangular shape.

12x16 rectangular shape.

16" large pizza topped with slices of fresh tomato, typically includes a base of tomato sauce and mozzarella cheese.

New York-style thin crust pizza topped with fresh tomatoes, typically includes a blend of mozzarella and a hint of basil.

Consist of black olives, green peppers,, mushroom, onions, pepperoni and sausage

Consist of black olives, green peppers,, mushroom, onions, pepperoni and sausage

An 18" New York Style pizza topped with fresh tomato slices, typically includes olive oil and a blend of cheeses.

Consist of black olives, green peppers,, mushroom, onions, pepperoni and sausage

20" XXL pizza topped with fresh tomatoes, typically includes a blend of cheeses and a hint of garlic on a classic New York-style thin crust.

A 20" XXL White Pizza is generously topped with ricotta, parmesan, garlic, and basil, drizzled with olive oil, and prepared without sauce.

Consist of black olives, green peppers,, mushroom, onions, pepperoni and sausage

Ny-style thin crust pizza topped with fresh tomatoes, typically includes a blend of cheeses and a hint of basil.

A 12" round pizza topped with a blend of creamy ricotta and parmesan cheeses, finished with a touch of garlic and basil, on a sauceless olive oil base.

Consist of black olives, green peppers,, mushroom, onions, pepperoni and sausage

Crispy crust topped with tangy tomato sauce, melted mozzarella, and a sprinkle of Italian herbs.

A generous base of classic cheese and tomato sauce, ready for any toppings you desire to add.

A 20" extra-extra-large pizza, offering a generous base for an array of your preferred toppings, following the classic New York style thin crust tradition.

An 18" New York-style pizza typically includes a thin crust and a simple yet classic topping of tomato sauce and mozzarella cheese.

Olive oil, garlic, and a blend of cheeses typically including ricotta and mozzarella, on a 16" crust.

An 18" XL White Pizza, typically includes a base of olive oil, topped with ricotta, parmesan, garlic, and basil, on a thin New York-style crust.

Olive oil base, topped with a blend of ricotta and mozzarella, seasoned with garlic and a sprinkle of basil.

Sauteed with marsala wine and spinach.

Breaded chicken, barbecue sauce, bacon and cream.

Breaded chicken, tomato sauce, ricotta and mozzarella cheese.

Meatballs, tomato sauce, ricotta and mozzarella cheese.

Breaded eggplant, tomato sauce, ricotta and mozzarella cheese.

Mushrooms, green and red peppers, onions, lack olives, broccoli, spinach, tomatoes and mozzarella cheese.\nIndicate if you want no cheese

Battered chicken, sausage, roasted peppers, black olives, pepperoncini, in a lemon wine sauce.

Pepperoni, ham, sausage, bacon and meatballs.

Chicken cutlet and mushrooms atop a rectangular gourmet pizza, finished with a rich marsala wine sauce.

Breaded chicken and parmesan cheese atop a classic marinara base, finished with a blend of Italian cheeses.

Topped with sautéed chicken, sausage, and a blend of peppers, this pizza is finished with a hint of rosemary and a savory white wine sauce.

Breaded eggplant and parmesan cheese with a layer of marinara sauce, typically on a rectangular gourmet crust.

Olive oil, fresh basil, tomatoes, and mozzarella cheese on a rectangular gourmet crust.

Topped with a variety of meats including pepperoni, sausage, bacon, and ham on a rectangular gourmet pizza base.

Italian meatballs and Parmesan cheese on a rectangular pizza base, typically includes tomato sauce and a blend of Italian cheeses.

Tomato sauce and a special blend of cheeses topped with mushrooms, onions, green peppers, and black olives on a small rectangular crust.

Pink sauce, bacon, onions.

Bacon, roasted peppers and red onions.

Classic Italian tomato sauce over a choice of angel hair, linguini, penne, or spaghetti. Served with bread, garlic roll, or plain roll and a side of salad or soup.

Meatballs over choice of angel hair, linguini, penne, or spaghetti. Served with bread, garlic, or plain roll and a side of salad or soup.

Ground beef, green peppers, red peppers and onions.

Indicate either garlic:oil or tomato sauce

Potato gnocchi, creamy Alfredo sauce. Option of bread or garlic/plain roll and salad or soup.

Garlic-infused olive oil over your choice of angel hair, linguini, penne, or spaghetti. Served with bread, garlic roll, or plain roll and a side of salad or soup.

Sausage, peppers, onions in tomato sauce. Options: angel hair, linguini, penne, spaghetti. Bread: bread, garlic roll, plain roll. Side: salad or soup.

Gnocchi with meatsauce(consist of minced green peppers, red peppers, onions, kalamati olives)

Six ravioli baked to perfection, served with a choice of bread or garlic/plain roll and a side of salad or soup.

Choice of pasta.

(no cheese) - Choice of pasta.

Choice of pasta.

Topped with j.r.'s homemade meat sauce.

Manicotti filled with ricotta, topped with marinara and mozzarella. Choice of bread: bread, garlic roll, plain roll. Side options include salad or soup.

Meat lasagna layered with rich tomato sauce, choice of bread or garlic/plain roll, and side salad or soup.

Stuffed shells, choice of bread or garlic/plain roll, served with salad or soup.

Battered chicken sautéed with roasted peppers, artichokes In a balsamic sauce, topped with mozzarella.

Chicken scallopini and broccoli stewed in your choice of a red sauce or white sauce or garlic and oil.!\nIndicate which selection

Chicken scallopini sautéed with mushrooms and onions In a marsala wine sauce.

Egg Battered chicken, sautéed in a white wine, Lemon and butter sauce.

Chicken cutlet sautéed with mushroom, onions, peppers, sherry wine In a marinara sauce.

Breaded chicken topped with tomato sauce or lemon sauce.\nIndicate the selection.

Chickens callopini sautéed In onions, kalamata olives, sherry wine and marinara sauce.

Breaded chicken topped with tomato sauce and mozzarella.

Battered chicken sautéed In a pink sauce with prosciutto and mozzarella

Battered chicken sautéed with garlic, sausage, roasted red peppers, black olives, pepperoncini lemon white wine sauce.

Breaded layered chicken and eggplant with red sauce and mozzarella cheese baked in oven

Battered weal sauteed In a white wine, lemon and butter sauce.

Veal scallopini sautéed In onions, kalamata olives, sherry wine& marinara sauce.

Battered veal sauteed In a pink sauce, topped with prosciutto and mozzarella.

Breaded veal layered with eggplant, tomato sauce and mozzarella.

Breaded weal topped with fomato sauce and mozzarella.

Breaded chicken tenders accompanied by fried potatoes, typically served with dipping sauce.

Manicotti filled with a blend of cheeses, typically includes ricotta, and baked in a marinara sauce.

Three pieces of ravioli, filled with a blend of cheeses, typically served in a homemade marinara sauce.

Spaghetti served with a tomato-based marinara sauce and house-made meatballs, tailored for a child's appetite.

Spaghetti served with a classic tomato sauce, tailored for children.

Six freshly baked rolls infused with garlic. Options: Half or full dozen.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Ground beef, green peppers, red peppers and onions.

Indicate which selection

Fresh broccoli florets sautéed with garlic in olive oil.

Spinach sautéed with garlic and extra virgin olive oil, seasoned with a touch of salt and pepper.

Italian sausage served in a robust tomato sauce, following traditional preparation methods.

A 16-ounce serving of our house-made tomato sauce, prepared daily with ripe tomatoes, onions, basil, and a hint of extra virgin olive oil.

Twelve freshly baked rolls infused with garlic. Option for half dozen available.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Light, airy Italian doughnuts dusted with powdered sugar, drizzled with a sweet strawberry sauce.

Fried dough balls infused with caramel flavor and lightly dusted with powdered sugar.

Light, airy doughnuts dusted with powdered sugar, infused with a hint of guava flavor.

Deep-fried dough puffs infused with chocolate flavor, dusted with powdered sugar.

Deep-fried dough infused with raspberry flavor, dusted with powdered sugar.

Freshly brewed, aromatic blend to kick-start your day.

Assorted sodas and drinks: choose from diet cola, rootbeer, lemonade, lemon mist, cola, orange, unsweetened tea, fruit punch.

2 liter soda options include diet cola, rootbeer, lemon mist, cola, orange, fruit punch, and lemonade.

Sautéed shrimp served atop fettuccine, enveloped in a rich, creamy alfredo sauce.

Whole clams, baby clams, chopped clams sauteed in a red sauce or a white wine alfredo sauce

Battered tilapia sauteed in butter, lemon sauce and white wine.

Whole mussels sauteed in sherry wine and marinara sauce

Calamari sauteed in sherry wine, red pepper flakes and marinara sauce

Breaded Shrimp covered with tomato sauce and mozzarella baked in an oven

Calamari sauteed in sherry wine and marinara sauce

Shrimp sautéed in tomato sauce snd garlic

Combination of shrimp, calamari, mussels, and clams sautéed in tomato sauce or garlic and oil\nIndicate the selection

Mashed green plantains with grilled chicken sautéed in sofritos sauce/salad/tostones and maduros

Steamed plain white rice, typically served as a simple and versatile side dish.

Habichuelas guisadas feature pink beans slowly stewed with a blend of traditional spices, typically including garlic, bell peppers, and onions, creating a comforting dish.

Crispy codfish fritters made with a seasoned batter, lightly fried to a golden brown.

Puerto Rican lasagna made with ground beef and sweet plantains served with arroz con gandules/salad/tostones

Mofongo con bistec combines mashed green plantains with sautéed steak, typically garnished with onions and a garlic sauce.

Alcapurrias are Puerto Rican fritters made from a blend of taro or yautia and plantains, filled with a sofrito-seasoned ground beef and deep-fried.

Pasteles served with choice of white rice and pink beans or arroz con gandules/salad/tostones and maduros

Fried pork chops served with arroz con gandules

Mashed green plantains with fried cubed pork/salad/tostones and maduros

Mashed green plantains with shrimp sauteed in safritos sauce/salad/tostones and maduros

Steamed green banana and plantain dough filled with savory meat, wrapped in banana leaves, served with a slice of avocado and garnished with cilantro.

Sauteed rice with pigeon peas, typically includes a blend of traditional spices and sometimes pork or ham for added flavor.

Fried stuffed potato ball with ground beef and pork . '\nAccompanied with a side of sauce.

Columbian Beef Empanada

Stuffed yuca with beef and pork, side sauce and avocado

Chicken croquettes 4 pieces with side sauce and avocado

Feeds 4 people\nConsist of bacon, ham, sausage and pepperoni

Stuffed with generous amounts of pepperoni and shredded provolone, this large stromboli is encased in our signature dough and baked until golden.

Breaded chicken, ricotta and mozzarella. Sauce on side\nFeeds 4 people

Consist of bacon, ham, sausage and pepperoni

Breaded chicken, ricotta, and mozzarella. Sauce on side

Consist of ham, mushroom, pepperoni and sausage. Sauce on side. \nFeeds 4 people

Consist of Ricotta and mozzarella. Sauce on side.\nFeeds 4 people

Consist ham, mushroom, pepperoni and sausage. Sauce on side

Pepperoni, sauce, and a blend of cheeses, rolled in a small-sized pizza dough and baked.

House-made chicken, grilled onions, green peppers, and cheese, wrapped in dough and baked.

House-made chicken, grilled onions, green peppers, and cheese, all enveloped in freshly baked dough.

Sausage, peppers, onions over choice of angel hair, linguini, penne, or spaghetti. Served with bread or garlic/plain roll and salad or soup.

Chicken Francaise over your choice of angel hair, linguini, penne, or spaghetti. Served with a choice of bread or garlic/plain roll and a side of salad or soup.

Meatballs served with choice of angel hair, linguini, penne, or spaghetti. Includes bread or garlic/plain roll and salad or soup.

Tender chicken parmesan, choice of pasta: angel hair, linguini, penne, spaghetti. Served with bread or garlic/plain roll, and salad or soup on the side.

Chicken Pizzaiola served with choice of angel hair, linguini, penne, or spaghetti. Includes bread or garlic roll, plain roll and a side of salad or soup.

Manicotti filled with a cheese blend, accompanied by garlic rolls and a fresh salad.

A half portion of lasagna paired with garlic rolls and a fresh salad, featuring layers of pasta, meat, and cheese, complemented by a light dressing.

Stromboli filled with a deluxe assortment of meats and cheeses, accompanied by a fountain soda.

Two large cheese pizzas accompanied by a 2-liter soda, offering a classic combination of mozzarella and tomato sauce on a traditional crust.