JPs Indian Bistro Menu

Fritters made from spinach and stuffed with homemade cream cheese and cashews.

Deep-fried fritters dipped in chickpea batter mixed with Indian spices and herbs.

Paneer dipped in batter and fried.

Vegetable balls cooked with chili and spices.

Spinach tikki stuffed with cream cheese, vegetable pakora, and paneer pakora, served with chutney.

Crispy flakes mixed in chickpeas, potatoes, and chutney.

Boneless chicken marinated with spices and deep fried.

Breaded, deep-fried fish fillets seasoned with traditional spices.

Hot and spicy chicken mixed with onions and chili, served in a tomato-based sauce.

One chicken samosa, four pieces of chicken pakora, two pieces of fish pakora, and one spinach tikki.

Chicken breast marinated with fresh mint, spices, cooked slowly in tandoori oven.

Marinated with cream cheese, cashew paste, spices and cooked in tandoori oven.

Chicken breast marinated with chili garlic and spices and slowly cooked in clay oven.

Chunks of Paneer marinated in spices and grilled with tomatoes, capsicum, and onions.

Traditionally marinated bone-in chicken cooked in clay oven.

Chef specialty. Fish marinated with spices and cooked slowly in tandoori oven.

Chef special curry chicken cooked in onion base gravy with crushed peppercorn and curry leaves.

Chicken cooked in onion gravy with fresh ginger and homemade mango sauce.

Marinated breaded chicken cooked in a homemade chili sauce with exotic Indian spices. Popular Indian Hakka street food.

Chicken stewed with freshly ground spices and spinach.

Chicken cooked with coconut cream and onion gravy.

Chicken simmered in a hot curry sauce with rare spices.

Chicken cooked in a mild creamy gravy, exotic spices, and cashew nut paste.

Boneless chicken cooked in tomatoes, green pepper, and spices.

Fresh Indian exotic premium basmati rice slowly cooked with layers of fried onions, mint, and coriander leaves, served over chicken with traditional biryani masala steamed in the oven.

Good, old traditional red curry made with use of chillie powder and chicken marinated in various spices overnight.

Chunks of chicken tikka in a flavourful sauce consisting of yogourt, cream, tomatoes, onions, garlic, ginger, and chili peppers.

Traditional yellow curry made with mustard seeds, and chicken marinated in various spices.

Chicken breast cooked in traditional sauces and spices.

Prawns cooked with coconut milk and simmered into a rich creamy gravy.

Fish fillets cooked with exotic spices from Bangladesh blended with traditional sauce.

Prawns cooked with tomatoes, green peppers, and spices.

Prawns combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves, and rare spices.

Mashed eggplant cooked with onions and spices.

Mixed vegetables cooked in chef's special korma sauce with seasonal fruits and cashew nut paste.

Okra cooked with onions, tomatoes, and spices.

Mixed vegetables cooked in spices and cashew nut paste.

Cauliflower cooked with spices and potatoes.

Yellow lentils cooked with onions and spices.

Chickpeas cooked with authentic spices in true Punjabi fashion.

Black lentils cooked overnight tempered with white butter and spices.

Mixed vegetables served in a tomato-based gravy with a blend of spices.

Indian cheese, potatoes & cashews balls cooked in creamy gravy.

Indian cheese cooked with green chili and spices.

Spinach, tomato gravy and paneer in a thick paste made from purêed spinach and seasoned with garlic and other spices.

Homemade cottage cheese simmered in rich creamy tomato base gravy and cashew nut paste.

Homemade cottage cheese cooked in JPs chef special butter sauce.

A very traditional Punjabi dish made with green peas,Paneer and creamy blend of spices

Cheese cubes simmered in rich tomato gravy with subtle flavours of coriander

Amb combined with a heavenly aroma of freshly roasted cinnamon, mustard seed, cloves, and rare spices.

Classic north Indian lamb dish, cooked in cardamom sauce.

Lamb cooked in traditional sauces and spices.

Lamb pieces cooked in a mild creamy gravy and spices.

Lamb cooked with tomatoes, green peppers, and exotic spices.

Lamb cooked with freshly ground spices and spinach.

Premium basmati rice stir fried with chicken, green peas, sweet corn, carrots and onions tossed with Indian spices and soy sauce.

Premium basmati rice steam cooked and tossed with real saffron.

Fresh basmati rice cooked with lamb, bell peppers, and onions, infused with Indian spices.

Premium basmati rice stir fried with green peas, sweet corn, carrots and onions tossed with Indian spices and soy sauce.

Premium basmati rice cooked with coconut flakes and coconut milk.

Fresh rice with mixed vegetables cooked in onions and spices.

Premium basmati rice with green peas.

Premium basmati rice slowly cooked with steam.

Indian style yogourt mixed with tomatoes and cucumber.

Thin, crisp, disc-shaped, fried, and seasoned dough served with tamarind chutney.

Naan stewed with baked, seasoned potatoes and spices baked in tandoor.

Naan bread stuffed with onions, spices, and baked in tandoor.

Traditional naan garnished with grated coconut.

Naan bread stuffed with homemade cheese and spices baked in tandoor.

Traditional naan garnished with fresh garlic and herbs.

Fresh, homemade white bread baked to order and layered with butter.

Fresh, homemade white bread baked to order.

Whole wheat flour bread baked in tandoori oven.