Jpan Sushi & Grill Menu

Thin slices of hamachi yellow tail, mandarin oranges, chilli and truffle soy

Pressed Sushi. Baked krab salad, crispy seaweed

Shaved pork shoulders in spicy korean sauce

Pressed Sushi. Spicy tuna, tempura crunch, avocado, togarashi pepper, crispy seaweed

togarashi spice edamame

Soy bean in a pod

Shrimp tempura tossed with miso glazed.

Braised pork, scallions and pickled daikon

Thin slices of seared tuna with citrus soy sauce

Six pieces of dumplings

Pressed Sushi. Spicy salmon, tempura crunch, avocado, togarashi pepper crispy seaweed

Lightly fried vegetables spring rolls with jpan white sauce

Thin slices of salmon with citrus soy sauce and cilantro pesto

Belgian lager, golden in color with a floral, hop aroma, well balanced fruity malty sweetness.

Ask us for ipa rotation

Fresh ffruit aromas of strawberry and plums, and a spicy expression of cardamom and red paprika.

Ask us for our seasonal roatation

Display aromas of baked apple, pear and citrus along w/ white blossom aromas. on the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.

Aromas of peach, pear, melon and pineapple are complemented by subtle floral toens including clover and fruit tree blossom. the flavors follow the aroma w/ the addition of apricot and apple.

The north coast pinot noir is an attractive wine and notes of sweet cherry,plum, spice and new leather are laced together in this pretty, mid-weight pinot

Bronze medalist at the great american feast festival. brigtht copper color, moderate hoppiness, and a rich vienna malt. creamy mouthfeel with dry finish.

2 tuna, 2 salmon, 2 white tuna and 2 pieces low carb rolls

Tuna, salmon, white tuna, white fish, hamachi and california roll

Slowly braised cheshire pork belly.

Bqq eel, cream cheese and avocado

Tempura white fish and spicy mayo

Shrimp tempura, avocado and pickled jalapeños

Spicy salmon and cucumber

Kanikama, cucumber, avocado, crunch flakes and spicy mayo

Crispy salmon skin and vegetables

Fresh tuna with seaweed outside

Smoked salmon, cream cheese and avocado

Kanikama, cucumber and avocado

Yellow tail, massago and scallions

Shrimp tempura and avocado

Spicy tuna and cucumber

Spicy tuna, tempura flakes and smelt roe

Tempura chicken

Fresh salmon with seaweed outside

Conch, spicy mayo, scallion.

Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, masago and sweet chili sauce

Tuna, cream cheese and asparagus, topped with avocado, baked crab and shrimp salad. Topped with eel sauce.

Spicy tuna, cucumber, topped w/ eel and avocado w/ crunch flakes. Eel Sauce.

Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon and fried onion. Eel Sauce and Spicy mayo.

Tuna, avocado and spicy mayo topped w/ baked salmon. Eel Sauce.

Kani, avocado, cucumber, topped w/ tuna, whitefish, salmon and yellow tail

Shrimp tempura, crab salad, cream cheese and avocado, topped with spicy tuna and wrapped in rice paper. Topped with eel sauce.

Shrimp tempura, cream cheese and avocado, topped with shrimp and avocado. Eel sauce.

Shrimp Tempura, cream cheese, topped w/ mango and coconut. Eel Sauce.

Krab, asparagus wrapped in rice paper, tempura fried. Topped with tuna, salmon, avocado, scallion finish with yuzu mayo aioli.

Tempura fried roll w/ tuna, avocado, salmon, cream cheese, scallions, massago and kani. Sweet Chilli.

Shrimp tempura, spicy tuna, cucumber, avocado, topped with tuna baked krab, flying fish roe and tempura lobster tail. Topped with eel sauce and lychee mayo.

Spicy tuna, cream cheese, avocado, krab salad. Tempura. Topped with Eel sauce and spicy mayo.

Battered and fried soft shell crab, asparagus, avocado and cucumber. Spicy mayo.

Spicy tuna, yellow tail topped with tuna, salmon, yellow tail and yuzu tobiko.

Salmon, avocado, cucumber topped with scallion, panko salmon. Topped with Eel sauce and lychee mayo.

Shrimp tempura wrapped in salmon and tuna topped with baked kani salad and smelt roe. Topped with white sauce and eel sauce.

Avocado, cucumber, cilantro, tomato, spicy salmon, lime juice and zest

Panko fried roll with white fish, cream cheese and asparagus. Spicy mayo.

Black rice, shrimp, scallion with mango and avocado topped with mango jelly. Eel Sauce.

Shrimp tempura, avocado, topped w/ spicy tuna and fresh jalapenos. White sauce.

Shrimp tempura, avocado, topped with lightly seared SRF wagyu beef, green onion and miso butter sauce.

Fried cod roll topped with baked krab salad, citrus aioli, steamed shrimp and eel sauce.

Kanikama, crunch flakes, spicy mayo, avocado topped w/ smoked salmon and eel sauce.

3 shrimp tempura, cucumber, avocado, asparagus and spicy mayo.

Mandarin orange, salmon, kani, cucumber, lettuce and truffle ponzu wrapped in rice paper.

Salmon, kani, avocado, cucumber, lemon zest and lettuce wrapped in rice paper

Shrimp, kani, asparagus, cucumber, lettuce and cilantro sauce, wrapped in rice paper

Escolar, salmon, avocado, kani, cilantro, jalapeños, wrapped in cucumber

Asparagus tempura, tofu skin topped with mango, strawberry and avocado.

Steamed enoki mushroom with teriyaki sauce

Avocado, asparagus, carrots, cucumber, lettuce

Avocado with seaweed the outside

Cucumber with seaweed the outside

Black rice, avocado, mango topped with mango jelly.

Tempura sweet potato and cream cheese

Crispy tempura asparagus

Marinated tofu skin roll.

Chopped scallops mixed with massago mayo and scallions

6 pieces of sushi nigiri, 6 pieces sashimi and california roll

21 slices of variety of fresh fish

Diced fresh tuna, seaweed salad, vegetables, with hawaiian style marinate over bed of rice

Only for togo!\nMeal for 4. Includes salad, fried rice, volcano roll, crunch munch roll, key west roll, Mexican deluxe roll, aloha roll, California roll and rainbow roll.

Fresh salmon, seaweed salad, cucumber, avocado, edamame and sushi rice

4 salad, tuna tataki appetizer, bay roll, forbidden roll, tiger roll, mexican deluxe, katana roll, crunch munch and oishi roll.

9 pieces of sushi nigiri and california roll

Sushi rice topped Faroe Island Salmon sashimi and marinated salmon eggs.

2 salad, hamachi chilli appetizer, gents roll, tuna pizza, Tokyo kiss and acevichado.

Braised Cheshire pork belly with seasonal green and white rice.

Shrimp and vegetable tempura

Thinly slices steak sautéed in korean soy garlic sauce

Crispy chicken served with a tangy spicy sauce

Seasoned steamed rice

Seasoned steamed rice, carrots, onion, green onion

Fresh egg noodles intonkotsu broth, egg, spicy pork

Thick noddles in a  seaweed and bonito broth served with 2 shrimp tempura

Organic soy bean paste, silky tofu, seaweed and scallions

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled salmon

House made ginger dressing.

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled shrimp

Octopus, shrimp, conch, kani, seaweed and cucumber

spring mix, cucumber and carrots

Marinated seaweed in sesame oil

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and tofu