Jpan Sushi & Grill Menu

Chopped scallops mixed with massago mayo and scallions

Seasoned steamed rice, carrots, onion, green onion

Fresh steamed rice

Shrimp tempura tossed with miso glazed.

togarashi spice edamame

Pressed Sushi. Baked krab salad, crispy seaweed

Lightly fried vegetables spring rolls with jpan white sauce

Spicy tuna, avocado, smelt roe, scallion, chipotle mayo on a baked tortilla.

Pressed Sushi. Spicy salmon, tempura crunch, avocado, togarashi pepper crispy seaweed

Thin slices of seared tuna with citrus soy sauce

Pressed Sushi. Spicy tuna, tempura crunch, avocado, togarashi pepper, crispy seaweed

Six pieces of dumplings

Soy bean in a pod

Thin slices of hamachi yellow tail, mandarin oranges, chilli and truffle soy

Braised pork, scallions and pickled daikon

Thin slices of salmon with citrus soy sauce and cilantro pesto

Shaved pork shoulders in spicy korean sauce

Fresh egg noodles intonkotsu broth, egg, spicy pork

Thick noddles in a  seaweed and bonito broth served with 2 shrimp tempura

Asparagus tempura, tofu skin topped with mango, strawberry and avocado.

Cucumber with seaweed the outside

cucumber, asparagus, lettuce, avocado on top with lime zest

Steamed enoki mushroom with teriyaki sauce

Avocado, asparagus, carrots, cucumber, lettuce

Black rice, avocado, mango topped with mango jelly.

Avocado with seaweed the outside

Tempura sweet potato and cream cheese

Marinated tofu skin roll.

Crispy chicken served with a tangy spicy sauce

Shrimp and vegetable tempura

Thinly slices steak sautéed in korean soy garlic sauce

Braised Cheshire pork belly with seasonal green and white rice.

Ask us for ipa rotation

Belgian lager, golden in color with a floral, hop aroma, well balanced fruity malty sweetness.

Ask us for our seasonal roatation

Fresh ffruit aromas of strawberry and plums, and a spicy expression of cardamom and red paprika.

Display aromas of baked apple, pear and citrus along w/ white blossom aromas. on the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.

The north coast pinot noir is an attractive wine and notes of sweet cherry,plum, spice and new leather are laced together in this pretty, mid-weight pinot

Escolar, salmon, avocado, kani, cilantro, jalapeños, wrapped in cucumber

Mandarin orange, salmon, kani, cucumber, lettuce and truffle ponzu wrapped in rice paper.

Salmon, kani, avocado, cucumber, lemon zest and lettuce wrapped in rice paper

Tuna, salmon, kani, asparagus, wrapped in cucumber

Bqq eel, cream cheese and avocado

Spicy tuna and cucumber

Crispy salmon skin and vegetables

Tempura white fish and spicy mayo

Spicy tuna, tempura flakes and smelt roe

Shrimp tempura, avocado and pickled jalapeños

Tuna, yellowtail, scallions and wasabi

Conch, spicy mayo, scallion.

Fresh salmon with seaweed outside

Shrimp tempura and avocado

Spicy salmon and cucumber

Fresh tuna with seaweed outside

Smoked salmon, cream cheese and avocado

Yellow tail, massago and scallions

Tempura chicken

Kanikama, cucumber and avocado

House made ginger dressing.

spring mix, cucumber and carrots

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled salmon

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and tofu

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts and raisins

Spring mix, carrots, avocado, cucumber, asparagus, candied walnuts, raisins and grilled shrimp

Marinated seaweed in sesame oil

2 tuna, 2 salmon, 2 white tuna and 2 pieces low carb rolls

Slowly braised cheshire pork belly.

Tuna, salmon, white tuna, white fish, hamachi and california roll

6 pieces of sushi nigiri, 6 pieces sashimi and california roll

9 pieces of sushi nigiri and california roll

Sushi rice topped Faroe Island Salmon sashimi and marinated salmon eggs.

21 slices of variety of fresh fish

4 salad, tuna tataki appetizer, bay roll, forbidden roll, tiger roll, mexican deluxe, katana roll, crunch munch and oishi roll.

Only for togo!\nMeal for 4. Includes salad, fried rice, volcano roll, crunch munch roll, key west roll, Mexican deluxe roll, aloha roll, California roll and rainbow roll.

Slices of sashimi on top of bed of rice

Fresh salmon, seaweed salad, cucumber, avocado, edamame and sushi rice

2 salad, hamachi chilli appetizer, gents roll, tuna pizza, Tokyo kiss and acevichado.

Battered and fried soft shell crab, asparagus, avocado and cucumber. Spicy mayo.

Tuna, cream cheese and asparagus, topped with avocado, baked crab and shrimp salad. Topped with eel sauce.

Kani, avocado, cucumber, topped w/ tuna, whitefish, salmon and yellow tail

Avocado, cucumber, cilantro, tomato, spicy salmon, lime juice and zest

Shrimp tempura wrapped in salmon and tuna topped with baked kani salad and smelt roe. Topped with white sauce and eel sauce.

Krab, asparagus wrapped in rice paper, tempura fried. Topped with tuna, salmon, avocado, scallion finish with yuzu mayo aioli.

3 shrimp tempura, cucumber, avocado, asparagus and spicy mayo.

Spicy tuna, cucumber topped with tuna and flying fish roe and truffle ponzu.

Fried cod roll topped with baked krab salad, citrus aioli, steamed shrimp and eel sauce.

Spicy tuna, yellow tail topped with tuna, salmon, yellow tail and yuzu tobiko.

Tempura fried roll w/ tuna, avocado, salmon, cream cheese, scallions, massago and kani. Sweet Chilli.

Kanikama, crunch flakes, spicy mayo, avocado topped w/ smoked salmon and eel sauce.

Black rice, shrimp, scallion with mango and avocado topped with mango jelly. Eel Sauce.

Spicy tuna, cream cheese, avocado, krab salad. Tempura. Topped with Eel sauce and spicy mayo.

Salmon, avocado, cucumber topped with scallion, panko salmon. Topped with Eel sauce and lychee mayo.

Shrimp tempura, crab salad, cream cheese and avocado, topped with spicy tuna and wrapped in rice paper. Topped with eel sauce.

Black rice, shrimp tempura, avocado, cucumber topped with tuna, salmon and fried onion. Eel Sauce and Spicy mayo.

Shrimp Tempura, cream cheese, topped w/ mango and coconut. Eel Sauce.

Spicy tuna, cucumber, topped w/ eel and avocado w/ crunch flakes. Eel Sauce.

Shrimp tempura, avocado, topped with lightly seared SRF wagyu beef, green onion and miso butter sauce.

Shrimp tempura, cream cheese and avocado, topped with shrimp and avocado. Eel sauce.

Panko fried roll with white fish, cream cheese and asparagus. Spicy mayo.

Tuna, salmon, shrimp tempura, cream cheese, avocado, scallions, masago and sweet chili sauce

Shrimp tempura, avocado, topped w/ spicy tuna and fresh jalapenos. White sauce.

Tuna, avocado and spicy mayo topped w/ baked salmon. Eel Sauce.