JP Thailand Express Menu

(4) Marinated and shredded mixed veggies are wrapped in wheat paper and fried crispy. Served with plum sauce and sweet chili sauce.

(4) Tender strips of chicken breast marinated with yellow curry powder and tasty Thai herbs. Grilled on a bamboo skewer and served with peanut sauce and cucumbers in vinegar sauce.

(5) Ground chicken and veggies seasoned in soy sauce wrapped in potsticker wrap and pan fried. Topped with fried garlic with a side of spicy soy sauce.

(6) Deep fried crispy tofu served with sweet chili sauce and ground peanut.

(2) Fresh veggies, rice noodles, marinated tofu, and steamed shrimp. Wrapped in rice paper and served with special brown sauce and sweet chili sauce.

(2) Marinated roast duck and fresh veggies wrapped in rice paper and served with special brown sauce.

(5) A mixture of minced shrimp and ground pork with water chestnuts wrapped in steamed wonton skin.

(6) Breaded fried shrimp served with sweet chili sauce.

Shredded chicken breast with Thai herbs, breaded and deep fried served with sweet chili sauce.

Ground chicken tossed with fresh cilantro, onion, ground chili, rice powder in a lime & fish sauce.

(SOM TUM) A mixture of fresh shredded green papaya, carrot, tomatoes, peanuts, fresh garlic and fresh Thai chili & fish sauce. Served with a side of sticky rice.

Grilled sliced sirloin beef, onion, cilantro and ground chili tossed in lime & fish sauce dressing. Served with a side of sticky rice.

Ground chicken, shrimp and fresh veggies wrapped in rice paper. Served with spicy lime sauce.

(6) Cream cheese and imitation crab meat wrapped in wonton skins served with sweet chili sauce.

(COCONUT SOUP) Coconut milk, chicken and mushroom in lime juice and fish sauce.

Mussels, shrimp, imitation crab, calamari with flavors of Thai herbs and chili paste.

A traditional Chinese soup with homemade wontons (seafood pockets), shrimp, chicken and veggies.

Diced tofu, seaweed and finely chopped green onions in a miso broth(soy bean paste)

Your choice of meat in a dark soup broth with Thai rice noodles and bean sprouts.

Thai traditional flat rice noodles "street noodles" stir fried in egg, Chinese broccoli, carrot, and your choice of meat in a special soy sauce.

Thai traditional flat rice noodles "street noodles" stir fried in egg, Thai basil leaves, garlic, Thai chili sauce, mushroom, bamboo shoots, green/red peppers, onion, and your choice of meat.

Thai traditional flat rice noodles "street noodles" stir fried in egg, bean sprouts, green onion, fried garlic, and your choice of meat. Served with a side of spicy chili vinaigrette sauce.

Fresh egg noodles stir fried in oyster sauce, mixed veggies (bell peppers, onion, carrots, celery, mushroom) sesame oil, and your choice of meat.

Your choice of meat, stir-fried jasmine rice in egg, peas and carrots, onions, and tomatoes.

Thai style fried rice stir fried in egg with Thai basil leaves, Thai chili sauce, mushroom, bamboo shoots, bell peppers, onions, and your choice of meat.

Stir-fried jasmine rice negg with chicken, shrimp, cashew nuts, raisin, pineapple, egg, peas and carrots, and onions.

Your choice of meat stir-fried jasmine rice in egg, pea and carrots, onion, tomatoes, and yellow curry powder.

Your choice of meat stir-fried with cashew nuts, carrots, bell peppers, onion, celery and zucchini. Cooked together in a mild chili paste sauce.

Your choice of meat, stir-fried with mushrooms, bell peppers, celery, carrots, ground garlic and black pepper.

Your choice of meat breaded, stir-fried with onion, bell peppers, cucumber, pineapple and tomatoes in a sweet and sour sauce.

Your choice of meat stir-fried with chili paste sauce and carrots, bell peppers, onion, celery and zucchini.

Your choice of meat, stir-fried with sliced ginger, onion, bell peppers, celery, carrots, Napa cabbage and black fungus mushroom in an oyster yellow bean sauce.

Breaded chicken breast in three flavor sauce (a brown sauce that has a sweet, savory and tangy flavor) on a bed of lettuce and steamed broccoli. Then topped off with sesame seeds and green onions.

Your choice of meat, stir-fried in a Thai peanut sauce and served on top of a bed of broccoli.

Your choice of meat stir-fried with carrots, bell peppers, onion, Napa cabbage, broccoli, zucchini, celery and mushroom in a special brown sauce.

Your choice of meat stir-fried with mung-bean glass noodles and onion, bell peppers, celery, carrots, Napa cabbage and black fungus mushroom in a special brown sauce.

Grilled chicken breast on of sautéed vegetables hini. (carrots, onion, zucchini, broccoli, lettuce) in teriyaki sauce and sesame seeds on top.

Beef and broccoli stir fry in a light brown sauce served with a side of rice.

A spicy and sweet curry with your choice of meat with peas and carrots, zucchini, bell peppers, Thai basil, and bamboo in a green curry sauce and coconut milk.

A spicy, sweet, nutty, and mellow flavor curry with your choice of meat with peas and carrots, bell peppers, Thai basil in a panang curry sauce and coconut milk.

A curry with roots from India with fragrance of cardamom, cinnamon and cloves. Your choice of meat cooked in massaman curry sauce, coconut milk, potatoes, onion, tomatoes, and roasted peanuts.

The mildest vegetarian curry somewhat sweet taste with fragrances of turmeric and cumin. Your choice of meat cooked in yellow curry sauce, bamboo shoots, peas and carrots, potatoes, onions, and coconut milk.

New Zealand mussels, shrimp, cooked with fresh pineapple in a red curry sauce, peas and carrots, zucchini, bell peppers, tomato, and Thai basil in coconut milk.

Sliced roast duck in a spicy red curry sauce with pineapple, bell peppers, zucchini, peas and carrots tomato and Thai basil leaves in coconut milk.

Crispy fried tilapia filet topped with spicy sweet and sour chili sauce.

Mixed variety of seafood (shrimp, calamari, mussel, imitation crab) stir-fried in chili paste oil and cream.

Salmon fillet grilled and served in panang curry and mixed veggie.

(5) Soft and tender pork spareribs are cooked in a homemade BBQ sauce and topped with sesame seeds.

Salmon fillet grilled and served on top of stir-fried mushrooms, bell peppers, celery, carrots, ground garlic and black pepper.

Salmon fillet grilled and served on top of cashew nuts, carrots, bell peppers, onion, celery and zucchini. Cooked together in a chili paste sauce.

Salmon fillet grilled and served on top of a bed of sautéed vegetables (carrots, onion, zucchini, broccoli, lettuce) in teriyaki sauce and sesame seeds on top.

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