Joy's Noodles & Rice Menu

Minced crabmeat and cream cheese. Served with sweet and sour sauce.

Recommended. Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Tiny egg rolls filled with chicken, shrimp, and bean thread noodles.

Wheat flour pastries filled with luscious blend of shrimp and garden vegetables. Served with delicious sesame sauce.

Fried Rice prepared with egg, carrot, green pea, onion with your choice of meat.

Recommended. The most popular Thai curry. Served on crispy wide rice noodles.

Shrimp, chicken, crabmeat, and mint leaves wrapped in rice paper. Served with sweet and sour peanut sauce.

Stir-fried egg noodles with egg, carrot, snow peas, mushrooms, and Chinese broccoli.

Recommended. Spicy. Golden noodles with choice of meat in tasty coconut curry, sprinkled with chopped onion, cilantro, and crispy golden noodles. Served with cucumber salad.

Thai famous appetizer marinated in light curry. Served with delicious peanut sauce and cucumber salad.

Fresh rolls filled with avocado, cucumber, bean sprout, egg, cream cheese, and dressed with tamarind sauce.

Steamed shrimp shumai. Served with special soy sauce.

Wheat flour pastries filled with luscious blend of shrimp and garden vegetables. Served with delicious sesame sauce.

Shrimp, chicken, crabmeat, and mint leaves wrapped in rice paper. Served with sweet and sour peanut sauce.

Fresh rolls with mixed vegetables and noodles splashed with dressing. Served with delicious peanut sauce.

Served with sweet and sour peanut sauce.

Fried shrimp shumai. Served with light sweet and sour sauce.

Minced crabmeat and cream cheese. Served with sweet and sour sauce.

Fried wonton, stuffed with blended shrimp and chicken. Served with sweet and sour sauce.

Mixed samplers of fried shumai, crab rangoon, fried won ton, and fried tofu.

Spicy. Hot and sour soup with mushrooms and onions. Seasoned with lemongrass, citrus leaves, and fresh lime juice. Served with your choice of protein.

Bean curd cakes with napa cabbage and watercress in clear broth.

Clear soup with stuffed shrimp, chicken wonton, Napa cabbage.

Spicy. Coconut soup with mushrooms and onion spiced with galanga root, citrus leaves, and fresh lime juice. Served with your choice of protein.

Spicy. Beef salad. Tender beef mixed with onion, hot pepper, and tasty lime juice. Served with fresh vegetables.

Chicken salad. Chicken mixed with onion, hot pepper, and tasty lime juice. Served with fresh vegetables.

Recommended. Stir-fried wide rice noodles with egg, broccoli, and sweet soy sauce.

Fried wide rice noodles topped with broccoli in delicious gravy.

Stir-fried glass noodles with onion, carrots, bean sprouts, green peas, and egg.

Stir-fried thin rice noodles with basil leaves, Chinese broccoli, snow peas, carrot, and baby corns.

Stir-fried vegetables in delicious gravy, topped with crispy golden noodles.

Spicy. Stir fried wide rice noodles with basil leaves, carrot, green beans, baby corns and hot pepper.

Delicious spinach noodles with egg, bean sprout, and crushed peanuts.

Spicy. Stir fried wide rice noodles with egg and bean sprout and spiced with Thai chili sauce.

Stir-fried wide rice noodles with egg, carrot, bean sprout, and snow peas.

Stir-fried thin rice noodles with Chinese broccoli, egg, and sweet soy sauce.

Stir-fried egg noodles with egg, carrot, snow peas, mushrooms, and Chinese broccoli.

Bamboo shoots, sweet basil, carrot, snow peas, baby corns, and mushrooms in hot chili paste. Served on steamed thin rice noodles.

Shrimp dumplings, egg noodles, Chinese broccoli, bean sprout, and your choice of meat. Served in clear broth.

Tasty egg noodles with bean sprout and crushed peanuts, topped with delicious sautéed garlic choice of your meat.

Recommended. The most popular Thai curry. Served on crispy wide rice noodles.

Spicy. Spicy green curry with thai eggplant, green peas, bamboo shoot, and fresh basil. Served with steamed rice or steamed noodles.

Recommended. Spicy. Golden noodles with choice of meat in tasty coconut curry, sprinkled with chopped onion, cilantro, and crispy golden noodles. Served with cucumber salad.

Wide Rice Noodle, bamboo shoot, carrot and fresh basil sauteed in light curry.

Sautéed chicken, baby corns, onion, snow peas, and mushrooms in delicious mild gravy. Served with steamed rice.

BBQ pork and steamed broccoli with ginger gravy. Served with steamed rice.

Spicy. Stir-fried choice of meat with cashew nuts, pineapple, snow peas, tomato, onion, bell pepper, and dried hot pepper. Served with steamed rice.

Sautéed with fresh garlic and white pepper, garnished with steamed broccoli. Served with steamed rice.

Onion, bamboo shoot, bell pepper, and mushrooms in spicy sauce. Served with steamed rice.

Spicy. Sautéed with fresh basil, mushrooms, onion, and hot pepper. Served with steamed rice.

Sautéed choice of meat topped with peanut sauce and garnished with steamed broccoli. Served with steamed rice.

Stir-fried choice of meat with sliced ginger, bell pepper, mushrooms, baby corns, and onion in delicious bean sauce. Served with steamed rice.

Sautéed choice of meat with Napa cabbage, carrot, baby corns, mushrooms, and hot chili paste. Served with steamed rice.

Fried Rice prepared with egg, carrot, green pea, onion with your choice of meat.

Fried rice prepared with egg, mushroom, onions, bell pepper, jalapenos and basil leaves.

Pineapple Fried Rice prepared with egg, curry, carrot, onion, bell pepper, raisin and cashew nut

Stir fried your choice of meat in teriyaki sauce over rice with steamed broccoli and carrot.

A harmonious blend of ground peanuts and aromatic spices, typically served as a rich, creamy dipping or drizzling sauce.

Side steamed noodles typically consist of a delicate portion of noodles, gently steamed to retain their natural texture.

A side of steamed vegetables, typically featuring a medley of broccoli, carrots, baby corn, cabbage, and possibly other seasonal vegetables.

Freshly peeled rambutan fruit, often served as a sweet and juicy end to a meal.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A sweet blend of black tea, spices, and condensed milk, topped with ice.

Rich coffee blended with sweetened condensed milk and topped with crushed ice.

Green tea, mango, taro.