Joypot Menu

Free small steamed buns for purchases over $50, no free gifts for purchases under $50

Half spicy, half mild soup base

Spicy pot with clear oil, rich in Sichuan peppercorns.

Pork feet stewed with soybean, peanuts, and spices.

Tomato stew with beef and vegetables

Mushrooms, garlic, soy sauce, simmered.

Tangy and spicy soup with tofu, meat, vegetables.

Pumpkin stir-fried with garlic.

Bamboo shoots in spicy broth.

Potato stir-fried with garlic and chili.

Sliced lotus root stir-fried with ginger and soy sauce.

Sweet corn kernels, boiled or grilled.

Taro stir-fried with garlic and soy sauce.

Fresh crisp lettuce, often served raw

Cabbage stir-fried with garlic.

Fresh green leaves with a peppery taste.

Broccoli stir-fried with garlic.

Seaweed shoots in soup, tender and refreshing.

Konjac Knots in spicy sauce

Angus beef shoulder, slow cooked, tender and juicy.

Grilled beef ribeye with garlic butter.

Sliced beef tongue with soy sauce and spices

Grilled organic chicken breast with herbs.

Organic pork tenderloin, lean and tender.

Lamb shoulder marinated and roasted with herbs.

Grilled New Zealand lamb leg, tender and juicy.

Pork Brain stewed with spices and herbs.

Beancurd skin, thin and chewy.

Tofu with a chewy texture, made by freezing.

Stir-fried with mushrooms and vegetables

Fried tofu sheets with crispy texture.

Chiba tofu stir-fried with vegetables and soy sauce

King Mushroom stir-fried with garlic and soy sauce.

Sautéed oyster mushrooms with garlic and soy sauce.

Enoki mushrooms, often stir-fried or used in soups.

Stir-fried Shitake mushrooms with soy sauce.

Black fungus with garlic sauce

Prawns stir-fried with garlic and chili.

Steamed mussels with garlic and white wine.

Squid stir-fried with garlic and chili.

Tilapia fillet stir-fried with garlic and pepper.

Crab meat imitation stick.

Deep-fried squid tentacles with a crispy texture.

Beef esophagus stir-fried with chili and Sichuan peppercorns. Spicy.

Beef Omasum, layered and spicy

Omasum stir-fried with chili oil, garlic, Sichuan pepper.

Minced shrimp with South American spices

Beef stir-fried with chili and Sichuan peppercorns.

Duck feet with soy sauce and spices.

Bullfrog stir-fried with spicy sauce

Pork, salt, spices, preservatives

Boiled quail eggs, soft-boiled, tender.

Pork kidney stir-fried with chili, garlic, vinegar

Beef tendon ball, chewy texture, rich beef flavor.

Beef balls filled with soup, cooked in broth.

Fish balls with rich soup, tender and juicy.

Shrimp balls with sea duck egg, light frying.

Shrimp balls with cat paw shape.

Meatballs stuffed with cheese, fried or baked.

Boiled noodles with seasoning, quick meal.

Boiled dumplings filled with minced pork

Wide Rice Noodles with meat and vegetable.

Glass noodles stir-fried with vegetables and meat.

Sticky rice cakes, stir fried with sweet bean paste.

Deep-fried dough sticks. Crispy.

Fluffy white buns, steamed to perfection.

Deep-fried pork with flour coating

Crispy rolls filled with cabbage and meat.

Scallion chopped, used as garnish.

Leek flower, chili, garlic, salted.

3-3.5oz

Barbecue sauce with a hint of satay flavor.

Oyster extract thickened with cornstarch.

Seafood sauce with sweet and savory flavor.

Chili pepper, spicy and pungent.

Crispy peanuts, chopped into small pieces.

Sesame paste with garlic, soy sauce, sugar.

Sesame seeds, toasted and sprinkled on dishes.

Peanut butter with sesame oil and soy sauce

Ground chili, spicy, used in various dishes.

Cilantro with garlic and soy sauce

食用盐

Minced garlic stir-fried with oil.

Five spice blend for seasoning

White granulated sweetener

3-3.5oz

Vinegar, a common condiment.

Soybean paste with salt and water.

Sichuan peppercorn oil.

Vine pepper oil, made from green peppercorns.

Coconut cream and glutinous rice ball. Sweet.

Deep fried pumpkin cake with sugar filling.

Deep fried dough coated with sesame seeds.

Carbonated sweet beverage with caffeine.

Soda with no sugar.

Carbonated lemon-lime soda

Sweet and refreshing herbal tea with cooling properties.

Iced black tea with sweet and refreshing taste.

Jasmine tea with a subtle floral aroma.

Brewed green tea leaves with a fresh aroma.

Mineral water in a bottle.